Kerriesaus

Kerriesaus Recipe from Netherlands - A Flavorful Curry Sauce

Region / culture: Netherlands | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Kerriesaus, also known as curry sauce, is a rich and flavorful sauce that is commonly used in Dutch cuisine. This creamy sauce is made with a combination of butter, flour, curry powder, and beef stock, creating a delicious and aromatic addition to a variety of dishes.

History

The origins of kerriesaus can be traced back to Dutch colonial influences in Indonesia, where curry spices were introduced to Dutch cuisine. Over time, the recipe evolved to include a combination of traditional Dutch ingredients and Indonesian spices, resulting in the creamy and flavorful sauce we know today.

Ingredients

0.5 liter of water or beef stock
40 g of butter
40 g of flour
1 tsp of curry powder
slice of onion
salt and some milk

How to prepare

Finely chop the onion and sauté it with the curry powder in the butter for approximately 10 minutes, ensuring it does not brown.
Add the flour and mix it with the butter until it forms a white mixture.
Gradually add the boiling water or beef stock in small increments, stirring well and bringing the sauce back to a boil in between.
Allow the sauce to boil for 10 minutes and season with salt.
Remove the sauce from the heat.
Strain the sauce through a sieve and adjust the seasoning with salt and some warm boiled milk to taste.

Variations

Add diced vegetables such as bell peppers or carrots for added texture and flavor.
Use coconut milk instead of regular milk for a dairy-free alternative.
Experiment with different curry powders or spices to customize the flavor to your liking.

Cooking Tips & Tricks

Be sure to sauté the onion and curry powder in the butter for the full 10 minutes to allow the flavors to develop.

- Gradually add the beef stock or water to the flour mixture to prevent lumps from forming.

- Strain the sauce through a sieve to ensure a smooth and creamy texture.

- Adjust the seasoning with salt and warm milk to taste for the perfect balance of flavors.

Serving Suggestions

Kerriesaus is traditionally served over meat dishes such as beef or chicken, but can also be used as a dipping sauce for vegetables or drizzled over rice or potatoes.

Cooking Techniques

The key to a successful kerriesaus is to slowly incorporate the liquid into the flour mixture while continuously stirring to prevent lumps from forming. Be sure to cook the sauce for the full 10 minutes to allow the flavors to meld together.

Ingredient Substitutions

If you don't have beef stock on hand, you can use chicken or vegetable stock as a substitute. You can also use margarine or oil instead of butter for a dairy-free option.

Make Ahead Tips

Kerriesaus can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, until warmed through.

Presentation Ideas

Serve kerriesaus in a gravy boat or small pitcher for easy pouring. Garnish with a sprinkle of fresh herbs such as parsley or cilantro for a pop of color.

Pairing Recommendations

Kerriesaus pairs well with a variety of dishes, including roasted meats, grilled vegetables, and rice or potatoes. Serve alongside a crisp salad or steamed greens for a complete meal.

Storage and Reheating Instructions

Store any leftover kerriesaus in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, until warmed through. Add a splash of milk or water if the sauce has thickened too much.

Nutrition Information

Calories per serving

Each serving of kerriesaus contains approximately 150 calories.

Carbohydrates

Each serving of kerriesaus contains approximately 10 grams of carbohydrates.

Fats

Each serving of kerriesaus contains approximately 10 grams of fats.

Proteins

Each serving of kerriesaus contains approximately 2 grams of proteins.

Vitamins and minerals

Kerriesaus is a good source of vitamin A and iron.

Alergens

Kerriesaus contains dairy (butter and milk) and gluten (flour).

Summary

Kerriesaus is a creamy and flavorful sauce that is moderate in carbohydrates and fats, making it a delicious addition to a balanced diet.

Summary

Kerriesaus is a creamy and flavorful sauce that adds a touch of exotic spice to a variety of dishes. With a few simple ingredients and cooking techniques, you can create a delicious and versatile sauce that is sure to become a staple in your kitchen.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Kerriesaus. It was a warm summer day, and I was visiting my friend, Marie, in her quaint little cottage by the sea. Marie was a wonderful cook, and I always looked forward to tasting her delicious creations.

On this particular day, as I helped Marie prepare lunch in her cozy kitchen, she pulled out a dusty old cookbook from a shelf. "I have a special recipe to share with you today," she said with a twinkle in her eye. "It's a family recipe for Kerriesaus, a traditional Dutch curry sauce that has been passed down through generations."

I watched in awe as Marie expertly whipped up the sauce, combining butter, flour, curry powder, and chicken broth in a saucepan. The aroma that filled the kitchen was heavenly, and I knew I had to learn how to make this sauce for myself.

As Marie poured the Kerriesaus over a plate of steamed vegetables, I took my first bite and was instantly transported to a world of flavor and warmth. The creamy texture and rich spices danced on my taste buds, leaving me craving more.

After lunch, Marie handed me a handwritten copy of the recipe for Kerriesaus. "I hope you enjoy making this as much as I do," she said with a smile. And from that day on, Kerriesaus became a staple in my own kitchen.

Over the years, I have perfected the art of making Kerriesaus, tweaking the recipe here and there to suit my own taste. I have shared this sauce with friends and family, and it has become a beloved dish at our gatherings.

One day, while visiting my grandmother in the countryside, I decided to make Kerriesaus for her. She watched me with curious eyes as I measured out the ingredients and stirred the sauce to perfection.

"Where did you learn to make this?" she asked, her voice filled with nostalgia.

"I learned it from Marie, my dear friend by the sea," I replied with a smile. "It's a family recipe that has brought me so much joy over the years."

My grandmother's eyes twinkled with recognition as she tasted the Kerriesaus. "I remember my own mother making this sauce when I was a little girl," she said softly. "It's been a long time since I've tasted it, but the memories it brings back are priceless."

From that moment on, Kerriesaus became a link between generations in our family. My grandmother shared stories of her mother's cooking and the recipes she had inherited. We spent hours in the kitchen together, recreating old family favorites and creating new memories along the way.

As I look back on that day with Marie by the sea, I am grateful for the gift of Kerriesaus and the connections it has brought into my life. Cooking is more than just a way to nourish the body; it is a way to nourish the soul and create lasting memories with loved ones.

And so, as I pass down the recipe for Kerriesaus to future generations, I hope that it will continue to bring joy and connection to those who taste its magic. For in the kitchen, where flavors meld and stories are shared, we find the true essence of family and tradition.