Celeriac Recipes

Celeriac, also known as celery root, is a root vegetable that is often overlooked in the culinary world. However, this vegetable is packed with flavor and nutrients, making it a great addition to any dish. In this food category, we explore the many ways you can use celeriac in your cooking with a variety of delicious recipes.

From traditional soups like Romanian Chicken Soup and Rassolnik to more unique dishes like Eggplant Russian-style and Pasticada, this category has something for everyone. Celeriac is used in many of these recipes as a base for soups or as a main ingredient in side dishes. For example, the Artichoke and Celery Root Soup is a creamy and flavorful soup that highlights the unique flavor of celeriac. The Pork Tenderloin with Celery Roots is a hearty main dish that pairs perfectly with the earthy flavor of celeriac.

One interesting recipe in this category is Forloren Skilpadde, a Danish dish that translates to "fake turtle." This dish is made with ground beef and pork, onions, and breadcrumbs, and is shaped into a turtle-like form before being baked. It is typically served with a rich sauce made from mushrooms, cream, and sherry.

Another unique recipe is Gekochtes Rindfleisch, a German dish that translates to "boiled beef." This dish is made by simmering beef with vegetables and spices until tender, and is typically served with a flavorful broth and boiled potatoes.

Whether you are looking for a comforting soup or a hearty main dish, this category has a variety of celeriac recipes to choose from. So why not give this underrated vegetable a try and discover the delicious flavors it has to offer?