Lamb with Tarragon

Traditional Romanian Lamb with Tarragon Recipe | Authentic Dish from Romania

Region / culture: Romania | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Lamb with Tarragon is a classic dish that combines tender lamb with the aromatic flavor of tarragon. This recipe is perfect for a special occasion or a cozy family dinner.

History

The combination of lamb and tarragon has been a popular dish in many cultures for centuries. Tarragon is a herb that is known for its unique flavor that pairs well with the rich taste of lamb. This recipe has been passed down through generations and continues to be a favorite among food enthusiasts.

Ingredients

20 oz / 600 g lamb
1 tbsp lard
1 onion
4 – 5 tomatoes
0.5 tsp flour
tarragon
salt

How to prepare

Fry the lamb pieces in lard until they turn yellow.
Add the finely chopped onion and flour.
When the onion starts to turn yellow, add 3 – 4 tbsp of water, juice from 4 – 5 tomatoes, salt, and tarragon.
The quantity of tarragon is based on personal preference.
Cover and simmer.
When the meat is almost done, transfer it to the oven and bake for 15 – 20 minutes.
You can also prepare this dish with raw onion.
In that case, add it along with the water.

Variations

Substitute lamb with chicken or beef for a different flavor profile.
Add a splash of white wine for a more complex sauce.

Cooking Tips & Tricks

Make sure to fry the lamb pieces until they are golden brown to lock in the flavor.

- Adjust the amount of tarragon based on your personal preference for a stronger or milder flavor.

- Adding a splash of water helps to create a delicious sauce that coats the lamb pieces perfectly.

Serving Suggestions

Serve the Lamb with Tarragon with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Cooking Techniques

Browning the lamb before simmering helps to seal in the juices and create a flavorful crust.

- Baking the dish in the oven adds an extra layer of flavor and helps to tenderize the meat.

Ingredient Substitutions

Use dried tarragon if fresh tarragon is not available.

- Substitute lard with olive oil for a healthier option.

Make Ahead Tips

This dish can be prepared ahead of time and reheated before serving. The flavors will continue to develop as it sits, making it even more delicious.

Presentation Ideas

Serve the Lamb with Tarragon on a bed of fluffy rice or creamy mashed potatoes for a beautiful presentation. Garnish with fresh tarragon leaves for a pop of color.

Pairing Recommendations

Pair this dish with a full-bodied red wine such as Cabernet Sauvignon or Merlot for a perfect match.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 3g per serving

Fats

Fats: 15g per serving

Proteins

Proteins: 30g per serving

Vitamins and minerals

This dish is rich in iron, zinc, and vitamin B12 which are essential for overall health and well-being.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Lamb with Tarragon is a nutritious dish that is high in protein and essential vitamins and minerals. It is a delicious and satisfying meal that is perfect for any occasion.

Summary

Lamb with Tarragon is a flavorful and satisfying dish that is perfect for any occasion. With a few simple ingredients and easy cooking techniques, you can create a delicious meal that will impress your family and friends. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Lamb with Tarragon. It was many years ago, when I was just a young girl eager to learn the art of cooking from my mother. We were visiting my aunt in the countryside, and she invited us to join her for a special dinner. As we sat down at the table, the aroma of the lamb and tarragon filled the room, and I knew I had to learn how to make it.

My aunt, a fantastic cook known for her delicious dishes, graciously shared her recipe with me. As she guided me through the steps, I watched in awe as she expertly seasoned the lamb with tarragon, garlic, and olive oil. The smell of the herbs and spices mingling together was enchanting, and I knew this dish would become one of my favorites.

After that memorable dinner, I made it a mission to perfect the recipe for Lamb with Tarragon. I practiced tirelessly in my own kitchen, experimenting with different proportions of herbs and spices until I found the perfect balance. I would often call my aunt for advice, seeking her guidance on how to make the dish just right.

Over the years, I have shared this recipe with friends and family, each time receiving rave reviews. It has become a staple in my own kitchen, a dish that never fails to impress. The combination of tender lamb and fragrant tarragon is truly a match made in culinary heaven.

As I think back on the journey of learning how to make Lamb with Tarragon, I am filled with gratitude for my aunt and her willingness to share her knowledge with me. The memories of that first dinner in the countryside will always hold a special place in my heart, serving as a reminder of the power of good food to bring people together.

Now, as I pass on this recipe to future generations, I hope they too will feel the same sense of wonder and excitement that I did when I first laid eyes on it. Cooking is not just about following instructions; it's about infusing love and passion into every dish, creating something truly magical that nourishes both the body and the soul.

So, the next time you find yourself in the kitchen, I urge you to try your hand at making Lamb with Tarragon. Allow yourself to be swept away by the intoxicating aromas and flavors, and remember that the joy of cooking lies not just in the end result, but in the journey of discovery and learning along the way. Bon appétit!