Celery Root or Kohlrabi Casserole

Celery Root or Kohlrabi Casserole Recipe from Moldova

Region / culture: Moldova | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 4 |

Vegetarian diet

Introduction

Celery root, also known as kohlrabi, is a versatile and nutritious vegetable that can be used in a variety of dishes. One delicious way to enjoy this root vegetable is by making a creamy and flavorful Celery Root Casserole. This dish is perfect for a cozy family dinner or a special occasion.

History

The Celery Root Casserole recipe has its roots in traditional European cuisine, where celery root is a popular ingredient in many dishes. This casserole is a comforting and hearty dish that has been passed down through generations.

Ingredients

5 large celery roots or kohlrabi
1 onion
2 tbsp oil
2 tbsp flour
1 cup milk
1 tsp chopped parsley
salt

How to prepare

Peel the celery roots, wash them, and cut them into slices that are 0.5 inches thick.
Coat each slice with flour and lightly fry them on both sides.
In the remaining oil, fry the finely chopped onion until it turns yellow.
Add 1 tsp of flour and continue frying for a bit.
Then, pour in the milk and bring it to a boil.
Place the fried celery in this sauce, season with salt, cover the pan, and simmer. Shake the pan occasionally.
Finally, add the chopped parsley.
If desired, you can replace the milk with water and add 1-2 tbsp of tomato sauce to the dish.

Variations

Add grated cheese on top of the casserole before baking for a cheesy twist.
Mix in cooked bacon or ham for added flavor.
Substitute the milk with vegetable broth for a dairy-free version.

Cooking Tips & Tricks

Make sure to peel the celery root before slicing it to remove any tough outer skin.

- Coating the celery root slices in flour before frying helps to create a crispy texture.

- Be sure to simmer the casserole covered to allow the flavors to meld together.

- Adding a splash of tomato sauce can add a depth of flavor to the dish.

Serving Suggestions

Serve the Celery Root Casserole as a side dish with roasted chicken or pork. It also pairs well with a fresh green salad.

Cooking Techniques

Frying the celery root slices before adding them to the casserole helps to enhance their flavor and texture.

- Simmering the casserole covered allows the flavors to meld together and creates a creamy consistency.

Ingredient Substitutions

You can use regular flour or gluten-free flour as a substitute for the flour in this recipe.

- Substitute the milk with almond milk or coconut milk for a dairy-free version.

Make Ahead Tips

You can prepare the Celery Root Casserole ahead of time and refrigerate it before baking. Simply cover the casserole dish with foil and store it in the refrigerator until ready to bake.

Presentation Ideas

Garnish the Celery Root Casserole with fresh parsley or chives before serving for a pop of color. You can also serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair the Celery Root Casserole with a crisp white wine like Chardonnay or Sauvignon Blanc. It also pairs well with a light and refreshing beer.

Storage and Reheating Instructions

Store any leftovers of the Celery Root Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Celery Root Casserole contains approximately 200 calories.

Carbohydrates

Each serving of Celery Root Casserole contains approximately 25 grams of carbohydrates.

Fats

Each serving of Celery Root Casserole contains approximately 8 grams of fats.

Proteins

Each serving of Celery Root Casserole contains approximately 5 grams of proteins.

Vitamins and minerals

Celery root is a good source of vitamins C and K, as well as minerals like potassium and phosphorus.

Alergens

This recipe contains dairy (milk) and gluten (flour).

Summary

Celery Root Casserole is a nutritious and delicious dish that is rich in vitamins, minerals, and fiber. It is a great way to enjoy the unique flavor of celery root in a comforting casserole.

Summary

Celery Root Casserole is a comforting and flavorful dish that is perfect for a cozy family dinner or a special occasion. With its creamy texture and delicious flavor, this casserole is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory. It was many years ago, when I was just a young girl living in the countryside. My grandmother, who was known for her delicious home-cooked meals, had invited me into the kitchen to help her prepare dinner. As we chopped and stirred together, she began to tell me the story behind one of her favorite recipes - Celery Root or Kohlrabi Casserole.

She explained that she had learned this recipe from a dear friend who had traveled to Europe and brought it back with her. The dish was a unique blend of flavors, combining the earthy taste of celery root or kohlrabi with creamy cheese and a hint of nutmeg. My grandmother had immediately fallen in love with it and made it a regular part of her cooking repertoire.

As we worked on the casserole together, my grandmother shared more stories about her culinary adventures. She told me about the time she had visited a farm and learned how to make fresh cheese, or the day she had stumbled upon a hidden vegetable garden and discovered a new variety of tomato. Each of these experiences had added a special touch to her cooking, making each dish a reflection of her journey through life.

After we had finished preparing the casserole, my grandmother placed it in the oven to bake. The kitchen filled with the warm, comforting aroma of the dish, and I couldn't wait to taste it. As we sat down to dinner, my grandmother served the casserole alongside a simple green salad and fresh bread. With the first bite, I knew that this dish would become a favorite of mine as well.

Over the years, I have continued to make my grandmother's Celery Root or Kohlrabi Casserole for my own family. I have shared the recipe with friends and neighbors, passing on the tradition of good food and great memories. Each time I prepare the dish, I am transported back to that day in my grandmother's kitchen, chopping vegetables and listening to her stories.

As I grow older, I realize that the recipe for Celery Root or Kohlrabi Casserole is more than just a collection of ingredients and instructions. It is a connection to my past, a reminder of the love and care that my grandmother put into every meal. It is a symbol of the joy that comes from sharing food with loved ones, and the stories that accompany each bite.

So, as I sit down to enjoy a steaming plate of Celery Root or Kohlrabi Casserole with my family, I raise a glass to my grandmother and all the wonderful memories she has given me. And I am grateful for the culinary adventures that have shaped my life, one delicious dish at a time.