Bursting with Raspberries Bread Pudding

Bursting with Raspberries Bread Pudding Recipe - USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Bursting with Raspberries Bread Pudding is a delicious and comforting dessert that is perfect for any occasion. This recipe combines the sweetness of raspberries with the rich flavors of bread pudding to create a decadent treat that will satisfy any sweet tooth.

History

Bread pudding has been a popular dessert for centuries, with variations of the dish appearing in different cultures around the world. The addition of raspberries to this classic recipe adds a burst of fruity flavor that takes it to the next level.

Ingredients

1 loaf of day-old French or country-style bread (about 12 oz (340 g))
4 large eggs, plus yolks from 2 large eggs
0.5 cup packed light brown sugar
1 tbsp vanilla extract
0.5 tbsp finely grated lemon zest
0.25 tbsp salt
3 cups half and half or 1.5 cups each of heavy cream and whole milk
0.5 pt (237 ml) raspberries, blueberries, or blackberries

How to prepare

Lightly grease a shallow 2 qt (1.89 liter) baking dish.
Trim the ends and bottom crust from the bread.
Cut the bread into 0.75 inch cubes.
Measure 4 cups of bread cubes (save the rest for another use).
Spread the bread cubes evenly in the baking dish.
In a medium bowl, whisk together the eggs, yolks, brown sugar, vanilla, lemon zest, and salt until well blended.
Whisk in the half and half, then pour the mixture over the bread cubes.
Cover the dish with plastic wrap and let it stand for at least 20 minutes, pressing down on the bread occasionally, until evenly soaked. (This can be prepared in advance and refrigerated for up to 1 day before proceeding).
Meanwhile, preheat the oven to 350°F (177°C).
Prepare a large roasting pan.
Scatter the berries on top of the pudding and gently press them down so they are submerged but still visible.
Place the baking dish in the roasting pan.
Put the roasting pan in the oven.
Fill the pan with hot water, making sure it comes halfway up the sides of the baking dish.
Bake for 40 to 45 minutes, or until a pointed knife inserted near the center of the pudding comes out almost clean.
Remove the dish from the oven and place it on a wire rack to cool.
Serve the pudding warm, or let it cool completely, cover with plastic wrap, and refrigerate until serving.
This pudding can be completely prepared, covered with plastic wrap, and refrigerated for up to 2 days.

Variations

Substitute blackberries with other berries such as blueberries or strawberries.
Add a sprinkle of cinnamon or nutmeg to the egg mixture for a warm and spicy flavor.
Drizzle caramel sauce over the top of the pudding for an extra sweet touch.

Cooking Tips & Tricks

Use day-old bread for the best texture in your bread pudding.

- Press down on the bread cubes while soaking to ensure they are evenly saturated with the egg mixture.

- Be sure to submerge the raspberries in the pudding mixture so they don't burn during baking.

- Serve the pudding warm for the best flavor and texture.

Serving Suggestions

Serve the bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Baking, soaking, and steaming

Ingredient Substitutions

Use any type of bread you have on hand, such as brioche or challah.

- Substitute half and half with heavy cream for a richer pudding.

Make Ahead Tips

Prepare the pudding up to 1 day in advance and refrigerate until ready to bake.

Presentation Ideas

Serve the bread pudding in individual ramekins for a more elegant presentation, or top with fresh raspberries for a pop of color.

Pairing Recommendations

Pair this dessert with a cup of hot tea or coffee for a cozy and satisfying treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 6g per serving

Proteins

Protein: 10g per serving

Vitamins and minerals

Vitamin C: 15% of daily value per serving

Calcium: 20% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains: Eggs, Milk, Wheat

Summary

This Bursting with Raspberries Bread Pudding is a rich and indulgent dessert that is high in carbohydrates and fats, but also provides a good source of protein and essential vitamins and minerals.

Summary

Bursting with Raspberries Bread Pudding is a delightful dessert that combines the classic flavors of bread pudding with the sweet and tart taste of raspberries. This recipe is perfect for any occasion and is sure to be a hit with family and friends.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Bursting with Raspberries Bread Pudding. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a master in the kitchen, and I would spend hours watching her work her magic with ingredients, transforming them into delicious dishes that would fill our home with the most amazing aromas.

One day, as I sat at the kitchen table reading through a stack of old recipe cards, I stumbled upon a faded piece of paper tucked away in the back of the drawer. The title caught my eye immediately - Bursting with Raspberries Bread Pudding. Intrigued, I pulled out the recipe and studied it carefully, taking in every detail.

The ingredients were simple and straightforward - day-old bread, fresh raspberries, eggs, sugar, milk, and a hint of vanilla. But it was the method that truly captured my imagination. The bread was to be soaked in a sweet, creamy custard mixture, then layered with juicy raspberries before being baked to golden perfection. The result was a decadent dessert that was both comforting and indulgent, perfect for any occasion.

I knew I had to try making this bread pudding for myself, and so I set to work gathering the ingredients and following the instructions on the recipe card. As I mixed the custard and folded in the raspberries, I could feel a sense of excitement building within me. This was a recipe unlike any I had ever made before, and I couldn't wait to see how it would turn out.

After the bread pudding had baked and cooled, I tentatively took a bite, savoring the flavors that exploded on my tongue. The sweetness of the raspberries paired perfectly with the rich, creamy custard, creating a dessert that was truly unforgettable. I shared it with my family, and they were equally impressed by the dish I had made.

From that day on, Bursting with Raspberries Bread Pudding became a staple in our household, a recipe that I would make time and time again for special occasions and family gatherings. I would often think back to that moment when I first discovered the recipe, and the sense of wonder and excitement that it had inspired in me.

Over the years, I have made some slight adjustments to the original recipe, adding a touch of cinnamon or a sprinkle of powdered sugar to enhance the flavors even more. But the essence of the dish remains the same - a simple yet decadent dessert that never fails to impress.

I often wonder where the recipe for Bursting with Raspberries Bread Pudding originally came from. Perhaps it was passed down through generations of cooks, each one adding their own unique twist to make it their own. Or perhaps it was discovered by chance, a happy accident that has since become a beloved tradition in kitchens around the world.

No matter its origins, I am grateful for the day that I stumbled upon this recipe and decided to give it a try. It has brought me joy and satisfaction in the kitchen, and has allowed me to share a piece of my own culinary journey with those I love. And for that, I will always be thankful.