Old Time Vanilla Ice Cream

Old Time Vanilla Ice Cream Recipe - Classic American Dessert

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Old Time Vanilla Ice Cream is a classic dessert that has been enjoyed for generations. This rich and creamy treat is perfect for hot summer days or any time you're craving a sweet indulgence. With just a few simple ingredients, you can create a delicious homemade ice cream that will impress your family and friends.

History

Vanilla ice cream has been a popular dessert for centuries, with its origins dating back to ancient times. The first recorded recipe for ice cream was found in the 18th century, and since then, it has become a beloved treat enjoyed by people all over the world. This Old Time Vanilla Ice Cream recipe is a timeless classic that has stood the test of time.

Ingredients

2 eggs
1 can of sweetened condensed milk
0.25 cup of white sugar
0.25 cup of brown sugar
1 pt (473 ml) of heavy whipping cream
1 pt (473 ml) of half-and-half
0.25 tsp of salt
2-0.5 tsp of vanilla extract

How to prepare

In a large mixing bowl, whisk the eggs.
Add 1 can of sweetened condensed milk and whisk together until thoroughly mixed.
Then add the white and brown sugars, and mix thoroughly. Do not pack the brown sugar into the measuring cup; let it stay loose just as it comes out of the box.
Add the heavy whipping cream, half and half, salt, and vanilla extract.
Put the mixture in a saucepan and simmer for about 15 minutes, stirring constantly.
Let it cool for a few hours in the fridge.
Pour the mixture into the ice cream freezer and freeze according to the directions.

Variations

For a twist on the classic recipe, try adding crushed cookies, chocolate chips, or nuts to the ice cream mixture before freezing. You can also experiment with different flavors of extract, such as almond or mint, for a unique twist on this traditional dessert.

Notes

You can add fresh fruit about halfway through the churning process if you like.

Cooking Tips & Tricks

When making Old Time Vanilla Ice Cream, it's important to use high-quality ingredients for the best flavor. Be sure to whisk the eggs thoroughly to ensure a smooth and creamy texture. Simmering the mixture on the stove helps to thicken it and develop the flavors. Be sure to let the mixture cool completely before freezing it in the ice cream maker for the best results.

Serving Suggestions

Old Time Vanilla Ice Cream is delicious on its own, but can also be served with fresh fruit, chocolate sauce, or whipped cream for a decadent treat. It is perfect for serving at summer barbecues, birthday parties, or any special occasion.

Cooking Techniques

Simmering the ice cream mixture on the stove helps to thicken it and develop the flavors. Be sure to stir constantly to prevent the mixture from sticking to the pan. Chilling the mixture in the fridge before freezing it in the ice cream maker helps to ensure a smooth and creamy texture.

Ingredient Substitutions

If you don't have heavy whipping cream on hand, you can use all half-and-half instead. You can also use a different type of sugar, such as honey or maple syrup, for a different flavor profile. Feel free to experiment with different ingredients to create a personalized version of this classic recipe.

Make Ahead Tips

Old Time Vanilla Ice Cream can be made ahead of time and stored in the freezer for up to a week. Be sure to cover the ice cream with plastic wrap or a lid to prevent freezer burn. Allow the ice cream to soften slightly at room temperature before serving for the best texture.

Presentation Ideas

Serve Old Time Vanilla Ice Cream in a chilled bowl or cone for a classic presentation. You can also garnish the ice cream with fresh mint leaves, sprinkles, or a drizzle of caramel sauce for an elegant touch. Get creative with your presentation to impress your guests.

Pairing Recommendations

Old Time Vanilla Ice Cream pairs well with a variety of desserts, such as apple pie, brownies, or fruit cobbler. It also goes well with a hot fudge sundae or banana split for a decadent treat. Pair this classic dessert with your favorite sweet treats for a delicious combination.

Storage and Reheating Instructions

Store any leftover Old Time Vanilla Ice Cream in an airtight container in the freezer for up to a week. To reheat, allow the ice cream to soften slightly at room temperature before serving. Be sure to stir the ice cream to ensure a smooth and creamy texture.

Nutrition Information

Calories per serving

Each serving of Old Time Vanilla Ice Cream contains approximately 250 calories. This dessert is a delicious treat that can be enjoyed in moderation as part of a healthy diet.

Carbohydrates

Each serving of Old Time Vanilla Ice Cream contains approximately 25 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your daily activities.

Fats

Each serving of Old Time Vanilla Ice Cream contains approximately 15 grams of fat. While high in fat, this dessert can be enjoyed in moderation as part of a balanced diet.

Proteins

Each serving of Old Time Vanilla Ice Cream contains approximately 5 grams of protein. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

Old Time Vanilla Ice Cream is not a significant source of vitamins and minerals. However, it does contain calcium from the dairy ingredients, which is important for strong bones and teeth.

Alergens

Old Time Vanilla Ice Cream contains eggs and dairy, which may be allergens for some individuals. Be sure to check for any food allergies before serving this dessert to guests.

Summary

Old Time Vanilla Ice Cream is a delicious dessert that is moderate in carbohydrates and fats, making it a suitable treat for those watching their intake of these nutrients. It is also a good source of protein and calcium, but should be enjoyed in moderation due to its calorie content.

Summary

Old Time Vanilla Ice Cream is a classic dessert that is perfect for any occasion. With its rich and creamy texture, this homemade treat is sure to impress your family and friends. Enjoy this timeless recipe and savor the delicious flavors of homemade ice cream.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Margaret for our usual afternoon tea. As we sat in her cozy kitchen, sipping on our tea and sharing stories, Margaret suddenly got up and disappeared into her pantry.

She emerged a few minutes later with a tattered old recipe book in her hand. "I have something special to show you," she said with a twinkle in her eye. Margaret had always been known for her delicious homemade treats, so I knew whatever she had in store for me would be a culinary delight.

She opened the book to a page that was clearly well-loved and well-used. The title at the top read "Old Time Vanilla Ice Cream." My eyes widened in excitement as Margaret began to tell me the story behind this recipe.

Years ago, Margaret explained, her grandmother had passed down this recipe to her. It had been a family favorite for generations, dating back to a time when homemade ice cream was a rare and cherished treat. The recipe had been carefully handwritten on a stained and yellowed piece of paper, passed down through the years like a precious heirloom.

Margaret had made this ice cream countless times for her own family and friends, always met with rave reviews and requests for seconds. She insisted that I try it for myself, promising that it would be the best vanilla ice cream I had ever tasted.

I eagerly copied down the recipe, carefully noting each ingredient and step. As I read through the instructions, I could sense the love and tradition that was infused into every word. It was clear that this recipe held a special place in Margaret's heart, and now it would hold a special place in mine as well.

When I returned home that evening, I wasted no time in gathering the ingredients and getting to work. The recipe called for simple, wholesome ingredients – milk, cream, sugar, eggs, and of course, vanilla. As I carefully followed each step, I could almost feel Margaret's presence in my kitchen, guiding me along the way.

The scent of vanilla filled the air as the ice cream mixture churned and thickened in my old-fashioned ice cream maker. I could hardly contain my excitement as I lifted the lid and peeked inside, revealing a smooth and creamy mixture that promised to be a delight to the senses.

After a few hours in the freezer, the moment of truth had arrived. I scooped out a generous portion of the freshly churned ice cream and took my first bite. The taste was pure nostalgia – rich and velvety, with a hint of sweetness that danced on my tongue.

I closed my eyes and savored each spoonful, transported back to a time when simple pleasures like homemade ice cream brought joy and comfort to families gathered around the kitchen table. It was a taste of tradition, a taste of love, and a taste of the enduring bond between friends who shared a passion for good food and good company.

As I finished the last bite of my ice cream, I knew that I had stumbled upon a treasure in Margaret's old recipe book. The Old Time Vanilla Ice Cream would become a staple in my own kitchen, a reminder of the power of tradition and the joy of sharing delicious food with those we hold dear.

And so, with a heart full of gratitude and a belly full of ice cream, I thanked Margaret for her generous gift and vowed to pass on this recipe to future generations, ensuring that the legacy of this beloved dessert would live on for years to come.