Blackberry Jam Cake with Caramel Icing

Introduction

History

The Blackberry Jam Cake is a traditional recipe that has its roots in the Southern United States. It dates back to the 19th century when blackberries were abundant, and jam-making was a common household activity. The cake was originally made to celebrate the harvest season and quickly became a staple in Southern cuisine. The addition of caramel icing is a more modern twist, adding a layer of decadence to the already rich cake.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure the best results, use high-quality blackberry jam with a high fruit content. This will give the cake a more intense flavor. When making the caramel icing, keep a close eye on the sugar mixture to prevent it from burning. For a smoother cake batter, ensure that all ingredients, especially eggs and margarine, are at room temperature before mixing.

Serving Suggestions

Serve the Blackberry Jam Cake with Caramel Icing as a dessert after a hearty meal. It pairs well with a cup of coffee or tea. For an extra touch of elegance, garnish each slice with fresh blackberries and a sprig of mint.

Cooking Techniques

For the cake, creaming the sugar and margarine together until light and fluffy is crucial for a tender crumb. When making the caramel icing, use a candy thermometer to ensure the sugar mixture reaches the correct temperature for a soft ball stage.

Ingredient Substitutions

If margarine is not available, unsalted butter can be used as a substitute. Greek yogurt can replace sour cream for a slightly tangier flavor. For a gluten-free version, use a gluten-free flour blend in place of regular flour.

Make Ahead Tips

The cake can be baked a day in advance and stored in an airtight container at room temperature. Prepare the caramel icing on the day of serving to ensure it has the right consistency for spreading.

Presentation Ideas

For an impressive presentation, drizzle the top of the cake with additional blackberry jam and caramel sauce. Serve each slice on a plate with a dollop of whipped cream on the side.

Pairing Recommendations

This cake pairs beautifully with a sweet dessert wine, such as a Moscato or a Riesling. For a non-alcoholic option, serve with a blackberry-infused iced tea.

Storage and Reheating Instructions

Store leftover cake in an airtight container in the refrigerator for up to 3 days. The caramel icing may harden; gently reheat slices in the microwave for a few seconds to soften.

Nutrition Information

Calories per serving

A single serving of the cake contains approximately 400 calories. The majority of these calories come from the sugars and fats in the recipe.

Carbohydrates

A single serving of Blackberry Jam Cake with Caramel Icing contains approximately 60 grams of carbohydrates. The majority of these carbohydrates come from the sugar and flour used in the cake and icing.

Fats

This cake is relatively high in fat, with a single serving containing about 20 grams of fat. The fats are primarily sourced from the margarine and heavy cream used in the recipe.

Proteins

Each serving of the cake provides around 5 grams of protein, mainly from the eggs used in the cake batter.

Vitamins and minerals

The Blackberry Jam Cake with Caramel Icing provides small amounts of vitamins and minerals, including calcium from the heavy cream and sour cream, and iron from the flour. The blackberry jam may also contribute minor amounts of vitamin C and dietary fiber.

Alergens

This recipe contains common allergens such as eggs, dairy (margarine, sour cream, heavy cream), and gluten (flour). Individuals with allergies to these ingredients should avoid this cake or seek suitable substitutions.

Summary

The Blackberry Jam Cake with Caramel Icing is a high-calorie dessert that is rich in carbohydrates and fats. It provides small amounts of protein and essential nutrients. Due to its allergen content, it may not be suitable for everyone.

Summary

The Blackberry Jam Cake with Caramel Icing is a delightful dessert that combines the tangy sweetness of blackberries with the creamy richness of caramel. This traditional Southern recipe is perfect for any occasion and offers a variety of serving and presentation options. With careful preparation and attention to detail, this cake is sure to impress.

How did I get this recipe?

I can't forget the first time I saw this recipe for Blackberry Jam Cake with Caramel Icing. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. As soon as I walked in, I was enveloped by the sweet aroma of baking cakes and fresh berries.

Margaret greeted me with a warm smile and a twinkle in her eye. "I have a special treat for you today, dear," she said, as she pulled out a tattered recipe card from her recipe box. "This is my grandmother's recipe for Blackberry Jam Cake with Caramel Icing. It's been passed down for generations in our family, and I think you'll love it."

I watched in awe as Margaret gathered the ingredients and began to work her magic in the kitchen. She explained each step of the process to me, from mixing the batter to layering on the rich caramel icing. As the cake baked in the oven, the kitchen filled with the irresistible scent of warm spices and sweet berries.

When the cake was finally ready, Margaret placed a slice on a delicate china plate and handed it to me with a smile. The first bite was pure bliss - the tender crumb of the cake, the burst of juicy blackberries, and the decadent caramel icing all melded together in a symphony of flavors.

I knew in that moment that I had to learn how to make this exquisite cake for myself. Margaret kindly shared the recipe with me, and I eagerly began to experiment in my own kitchen. I made the cake countless times, tweaking and adjusting the recipe until it was just right.

Over the years, I've made this Blackberry Jam Cake with Caramel Icing for countless family gatherings, holidays, and special occasions. Each time I bake it, I'm filled with memories of that sunny day in Margaret's kitchen, and the joy of creating something truly special with my own hands.

As I grew older, I began to collect recipes from friends, family, and neighbors - each one a cherished piece of culinary history. Some recipes were passed down through generations, while others were discovered in cookbooks or on the internet. But no matter where they came from, each recipe held a special place in my heart.

I've learned so much from these recipes - not just about cooking, but about the people and places that have shaped my life. Each dish tells a story, whether it's a comforting bowl of soup that reminds me of my childhood, or a fancy dessert that I made for a special anniversary.

But of all the recipes in my collection, the Blackberry Jam Cake with Caramel Icing will always hold a special place. It's a reminder of the love and friendship that Margaret shared with me that day in her kitchen, and of the joy of sharing a delicious meal with the ones we hold dear.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will carry on the tradition of making this cake for your own friends and family. May it bring you as much joy and happiness as it has brought me over the years.

And remember, as you bake this Blackberry Jam Cake with Caramel Icing, you're not just making a dessert - you're creating a special memory that will last a lifetime. Enjoy every bite, and savor the love that goes into each and every ingredient.

With love and warm wishes,

Your grandmother

Categories

| Allspice Recipes | American Recipes | Berry Desserts | Blackberry Recipes | Brown Sugar Recipes | Cathy's Recipes | Corn Recipes | Dessert Recipes |

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