Sweet Pumpkin Scones

Introduction

History

Scones have been a popular baked good in the United Kingdom for centuries, with variations of the recipe being enjoyed all over the world. The addition of pumpkin to scones is a more modern twist, adding a touch of sweetness and a hint of fall flavor to the classic treat.

Ingredients

How to prepare

Variations

Notes

1. Cook Time: 30 minutes
2. Serves: 12

Cooking Tips & Tricks

Be sure to use cooked and mashed pumpkin or squash for this recipe, as raw pumpkin will not have the same texture or flavor.

- Avoid over-mixing the dough, as this can result in tough scones. Mix the ingredients until just combined.

- For a flakier texture, try freezing the butter and grating it into the dry ingredients before mixing.

- To make the scones extra special, brush the tops with a simple glaze made from powdered sugar and milk after baking.

Serving Suggestions

Enjoy these scones warm with a cup of tea or coffee for a cozy breakfast or afternoon treat.

Cooking Techniques

Be sure to preheat your oven before baking the scones to ensure even cooking.

- Use a light hand when kneading the dough to avoid overworking it.

- For a softer scone, brush the tops with melted butter before baking.

Ingredient Substitutions

If you don't have corn syrup, you can substitute honey or maple syrup.

- You can use pumpkin puree instead of mashed squash in this recipe.

- If you prefer a sweeter scone, you can increase the amount of sugar in the dough.

Make Ahead Tips

You can prepare the dough for these scones ahead of time and refrigerate it overnight. Simply shape the scones and bake them in the morning for a fresh-baked treat.

Presentation Ideas

Serve these scones on a pretty platter with a dusting of powdered sugar for a simple and elegant presentation.

Pairing Recommendations

Sweet Pumpkin Scones pair well with a variety of beverages, including coffee, tea, or hot chocolate. They also go well with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store any leftover scones in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in the oven at 150°C (300°F) for a few minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Sweet Pumpkin Scones contains approximately 200 calories.

Carbohydrates

Each serving of Sweet Pumpkin Scones contains approximately 30 grams of carbohydrates.

Fats

Each serving of Sweet Pumpkin Scones contains approximately 8 grams of fat.

Proteins

Each serving of Sweet Pumpkin Scones contains approximately 3 grams of protein.

Vitamins and minerals

Sweet Pumpkin Scones are a good source of vitamin A, thanks to the pumpkin. They also contain small amounts of calcium and iron.

Alergens

This recipe contains wheat and eggs. It can be easily modified to be dairy-free by using a plant-based milk and dairy-free margarine.

Summary

Sweet Pumpkin Scones are a delicious treat that is relatively low in calories and provides a good source of carbohydrates. They are a great option for a sweet snack or breakfast.

Summary

Sweet Pumpkin Scones are a delicious and easy-to-make treat that is perfect for fall. With a warm, buttery flavor and a hint of pumpkin spice, these scones are sure to become a new favorite in your baking repertoire. Enjoy them for breakfast, as a snack, or as a sweet treat any time of day.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Sweet Pumpkin Scones. It was many years ago, when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a skilled cook, always whipping up delicious dishes for our family to enjoy. I would spend hours watching her in the kitchen, mesmerized by the way she effortlessly created culinary masterpieces.

One day, while rummaging through her collection of old recipe books, I stumbled upon a worn and tattered piece of paper tucked away in a forgotten corner. It was a recipe for Sweet Pumpkin Scones, handwritten in faded ink. My eyes lit up with excitement as I read through the ingredients and instructions. I knew I had to make these scones.

I showed the recipe to my grandmother, hoping she would teach me how to make them. She smiled warmly and agreed to help me. Together, we gathered all the necessary ingredients – flour, sugar, baking powder, cinnamon, nutmeg, cloves, butter, pumpkin puree, and milk. As we worked side by side in the kitchen, I listened intently as my grandmother shared stories of how she had acquired this recipe.

She told me that many years ago, when she was a young bride, she had attended a baking class at the local community center. The instructor, a kind old lady with a twinkle in her eye, had taught her how to make Sweet Pumpkin Scones. My grandmother had been so enthralled by the taste and aroma of these scones that she had asked the instructor for the recipe, which she had carefully transcribed onto the piece of paper I now held in my hands.

As we mixed the ingredients together and shaped the dough into scones, my grandmother shared more memories of her past culinary adventures. She told me about the time she had visited a quaint little bakery in a charming village, where she had sampled the most delectable scones she had ever tasted. The bakery owner had graciously shared her recipe with my grandmother, who had then added her own twist to create the Sweet Pumpkin Scones we were now making.

As the scones baked in the oven, filling the kitchen with a warm and inviting aroma, my grandmother and I sat down at the table to enjoy a cup of tea. She passed down even more wisdom to me, imparting her knowledge of cooking techniques and flavor combinations. I soaked up every word, eager to learn as much as I could from this culinary master.

When the timer chimed, signaling that the scones were ready, we eagerly pulled them out of the oven. The scones were golden brown and fragrant, with a delicate crumbly texture. My grandmother smiled proudly as we sampled the first bite. The scones were perfection – sweet, spiced, and utterly delicious.

From that day on, the recipe for Sweet Pumpkin Scones became a beloved tradition in our family. I would make them for special occasions, holidays, and casual gatherings. Each time I baked a batch of scones, I would think back to that moment in the kitchen with my grandmother, learning from her and creating memories that would last a lifetime.

As I grew older and ventured out on my own, I continued to make Sweet Pumpkin Scones, sharing the recipe with friends and loved ones. I always made sure to mention the origins of the recipe – how it had been passed down to me by my grandmother, who had learned it from a baking class instructor and a kind bakery owner.

Now, as I look back on that fateful day when I first discovered the recipe for Sweet Pumpkin Scones, I am filled with gratitude for the knowledge and love that my grandmother imparted to me. Cooking has always been a way for me to connect with my family, to carry on traditions, and to create new memories. And every time I make a batch of Sweet Pumpkin Scones, I am reminded of the special bond I shared with my grandmother, and the joy of learning from her in the kitchen.

Categories

| British Recipes | Pumpkin Recipes | Scone Recipes |

Recipes with the same ingredients