Sour Cream Dessert Omelet

Norwegian Whipping Cream and Sour Heavy Cream Dessert Omelet Recipe

Region / culture: Norway | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Sour Cream Dessert Omelet is a delicious and fluffy dessert that is perfect for any occasion. This recipe combines the richness of whipping cream and the tanginess of sour cream to create a unique and flavorful dish that will impress your guests.

History

The origins of the Sour Cream Dessert Omelet are a bit unclear, but it is believed to have originated in Eastern Europe. This dessert omelet has been a popular dish in many households for generations, and it is often served as a sweet treat after a meal.

Ingredients

2.5 dcl of whipping cream
2.5 dcl of sour heavy cream
2 tbsp of sugar
6 eggs, separated
1.75 dcl of flour

How to prepare

Preheat the oven to 180°C.
In a bowl, whip the cream and sour cream together with half of the sugar.
In another bowl, beat the egg yolks with the remaining sugar.
Gently fold the egg yolk mixture into the cream mixture.
Carefully fold in the flour.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the cream mixture.
Pour the mixture into a greased ovenproof dish.
Bake in the preheated oven for about 15 – 20 minutes or until the dish is puffed and golden brown.

Variations

Add a splash of vanilla extract or almond extract for extra flavor.
Fold in chopped nuts or chocolate chips for added texture.

Cooking Tips & Tricks

Make sure to whip the cream and sour cream until they form stiff peaks to ensure a light and fluffy texture.

- Be gentle when folding in the egg whites to maintain the airiness of the omelet.

- Be careful not to overmix the batter, as this can result in a dense and heavy omelet.

Serving Suggestions

Sour Cream Dessert Omelet can be served warm or cold, topped with fresh berries or a dusting of powdered sugar.

Cooking Techniques

Baking

Ingredient Substitutions

You can use Greek yogurt instead of sour cream for a tangy twist.

- You can use all-purpose flour or almond flour instead of regular flour.

Make Ahead Tips

Sour Cream Dessert Omelet can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Sour Cream Dessert Omelet in individual ramekins for an elegant presentation.

Pairing Recommendations

Sour Cream Dessert Omelet pairs well with a cup of coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of Sour Cream Dessert Omelet in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Sour Cream Dessert Omelet contains approximately 250 calories.

Carbohydrates

Each serving of Sour Cream Dessert Omelet contains approximately 20 grams of carbohydrates.

Fats

Each serving of Sour Cream Dessert Omelet contains approximately 15 grams of fats.

Proteins

Each serving of Sour Cream Dessert Omelet contains approximately 8 grams of proteins.

Vitamins and minerals

Sour Cream Dessert Omelet is a good source of calcium, vitamin A, and vitamin D.

Alergens

This recipe contains eggs and dairy, which may be allergens for some individuals.

Summary

Sour Cream Dessert Omelet is a rich and indulgent dessert that is high in fats and calories. It is best enjoyed in moderation as a special treat.

Summary

Sour Cream Dessert Omelet is a decadent and delicious dessert that is sure to impress your guests. With a fluffy and creamy texture, this dessert omelet is the perfect way to end a meal on a sweet note.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Sour Cream Dessert Omelet. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a wonderful cook, always experimenting with new recipes and flavors. One day, while rummaging through her old recipe box, I stumbled upon a faded piece of paper with the words "Sour Cream Dessert Omelet" written in elegant script.

Intrigued by the idea of a sweet omelet, I asked my grandmother about the recipe. She smiled knowingly and told me that it was a family secret passed down through generations. She had learned it from her own grandmother, who had learned it from hers, and so on. The recipe was said to have originated in a small village in Eastern Europe, where eggs were plentiful and sour cream was a staple ingredient in many dishes.

My grandmother agreed to teach me how to make the Sour Cream Dessert Omelet, but only if I promised to keep the recipe a secret and pass it down to future generations. I eagerly agreed, and we spent the day in the kitchen, gathering the necessary ingredients and preparing to make the omelet.

The first step was to separate the eggs, carefully placing the yolks in one bowl and the whites in another. I watched in awe as my grandmother expertly beat the egg whites until they formed stiff peaks, a skill that I would later master through years of practice. Next, she gently folded in the sour cream, sugar, and vanilla extract, creating a light and fluffy mixture that would serve as the filling for the omelet.

Meanwhile, she heated a skillet on the stove, melting butter until it sizzled and bubbled. With a practiced hand, she poured the egg yolk mixture into the skillet, allowing it to cook until it was just set. Then came the moment of truth - flipping the omelet. With a quick flick of her wrist, my grandmother turned the omelet over, revealing a golden brown crust on the other side.

I watched in amazement as she spooned the sour cream filling onto one half of the omelet, then folded the other half over to form a perfect half-moon shape. She let it cook for a few more minutes, allowing the filling to warm and the flavors to meld together.

Finally, it was time to serve the omelet. My grandmother cut it into wedges, each one filled with a creamy, sweet mixture that melted in your mouth. The combination of the fluffy egg whites and tangy sour cream was like nothing I had ever tasted before. It was a dessert unlike any other, a perfect balance of sweet and savory flavors that left me craving more.

As I savored each bite of the Sour Cream Dessert Omelet, I knew that I had stumbled upon a culinary treasure. This recipe, passed down through generations, was a testament to the rich culinary heritage of my family. And as I sat at the kitchen table, surrounded by the comforting smells and sounds of cooking, I couldn't help but feel grateful for the gift of good food and the joy of sharing it with loved ones.