Strawberry Angel's Cake

Strawberry Angel's Cake Recipe - Delicious and Refreshing Dessert from USA

Region / culture: USA | Servings: 12

Introduction

Indulge in the light and airy goodness of a Strawberry Angel's Cake, a delightful dessert that is perfect for any occasion. This recipe combines the sweetness of fresh strawberries with the richness of whipped cream, all nestled within a fluffy angel food cake.

History

The origins of the Angel's Cake date back to the early 19th century, where it was believed to have been created in the United States. The light and delicate texture of the cake is said to resemble the ethereal nature of angels, hence the name. Over the years, variations of the recipe have emerged, with different fruits and fillings being used to create unique flavor combinations.

Ingredients

1 baked and cooled, 10-inch angel food cake (made from a packaged mix)
2 cups whipping cream
2 tbsp powdered sugar
2 tbsp unsweetened cocoa powder
2 pt (946 ml) baskets fresh California strawberries, stemmed and halved

How to prepare

Slice off the entire top of the cake, about 1 inch down, and set it aside.
To create a tunnel, cut around the cake 1 inch from the outer edge and 1 inch from the inner edge, leaving a base of cake 1 inch thick on the bottom.
Gently pull out the cake within the cuts and place the hollowed cake on a serving plate.
In a bowl, combine cream, sugar, and cocoa, and whip until soft peaks form.
Fold half of the strawberries into half of the whipped cream, and spoon the mixture into the cake tunnel, pressing down firmly.
Replace the top of the cake and press gently.
Frost the cake with the remaining cream mixture.
Cover the top of the cake with the remaining strawberries.
Chill the cake for about 15 minutes before slicing and serving.
Yield: 12 servings.

Variations

Substitute the strawberries with raspberries or blueberries for a different flavor profile.
Drizzle chocolate sauce over the top of the cake for a decadent finish.
Add a layer of sliced bananas or peaches for a tropical twist.

Cooking Tips & Tricks

Be sure to let the angel food cake cool completely before slicing and hollowing it out.

- Folding the strawberries into the whipped cream gently will help maintain the light and airy texture of the filling.

- Chilling the cake before serving will help set the filling and make it easier to slice.

Serving Suggestions

Serve Strawberry Angel's Cake with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of elegance. Pair it with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Whipping the cream until soft peaks form will help create a light and fluffy filling for the cake. Be sure not to overmix the cream to avoid it becoming too stiff.

Ingredient Substitutions

If you prefer a lighter version of the cake, you can use a low-fat whipped topping in place of the whipping cream. You can also use a store-bought angel food cake instead of making it from a packaged mix.

Make Ahead Tips

You can prepare the filling for the cake ahead of time and store it in the refrigerator until ready to assemble. This will help save time on the day of serving.

Presentation Ideas

Garnish the top of the cake with fresh mint leaves or chocolate shavings for an elegant presentation. You can also arrange the strawberries in a decorative pattern to add visual appeal.

Pairing Recommendations

Pair Strawberry Angel's Cake with a glass of sparkling wine or champagne for a sophisticated dessert pairing. The light and fruity flavors of the cake will complement the effervescence of the wine.

Storage and Reheating Instructions

Store any leftover cake in the refrigerator, covered with plastic wrap, for up to 2 days. To reheat, allow the cake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Strawberry Angel's Cake contains approximately 250 calories.

Carbohydrates

Each serving of Strawberry Angel's Cake contains approximately 35 grams of carbohydrates.

Fats

Each serving of Strawberry Angel's Cake contains approximately 15 grams of fats.

Proteins

Each serving of Strawberry Angel's Cake contains approximately 3 grams of proteins.

Vitamins and minerals

Strawberries are a good source of vitamin C, manganese, and folate, providing essential nutrients to support overall health.

Alergens

This recipe contains dairy (whipping cream) and wheat (angel food cake), which may be allergens for some individuals.

Summary

Strawberry Angel's Cake is a light and fruity dessert that provides a moderate amount of carbohydrates and fats, making it a delicious treat to enjoy in moderation.

Summary

Strawberry Angel's Cake is a delightful dessert that combines the sweetness of fresh strawberries with the light and airy texture of angel food cake. With a few simple ingredients and a bit of creativity, you can create a stunning dessert that is sure to impress your guests. Enjoy a slice of this heavenly treat today!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Strawberry Angel's Cake tucked away in an old cookbook that belonged to my great-grandmother. The delicate pink cake with fluffy white frosting looked so elegant and delicious, and I knew I had to learn how to make it.

I had always been passionate about cooking, ever since I was a little girl watching my mother and grandmother work their magic in the kitchen. I loved the way they could take simple ingredients and transform them into something so wonderful and comforting. I knew that learning how to make this Strawberry Angel's Cake would be a challenge, but I was determined to master it.

I decided to start by asking my grandmother about the recipe. She smiled warmly and began to tell me the story of how she first learned to make the cake herself.

"It was many years ago," she began, her eyes sparkling with memories. "I was just a young girl, living in a small town where everyone knew each other. One day, a new family moved in next door, and they brought with them a delicious strawberry cake that they had learned to make in their hometown."

My grandmother went on to explain how she had befriended the neighbor lady and asked her to teach her how to make the cake. The neighbor was more than happy to share her recipe, and my grandmother spent hours in the kitchen with her, learning the ins and outs of making the perfect Strawberry Angel's Cake.

As she spoke, I could see the joy and excitement in her eyes as she relived those moments from her youth. I could almost taste the sweet strawberries and fluffy cake as she described the process of baking the cake from scratch.

After hearing my grandmother's story, I knew that I had to try my hand at making the cake myself. I gathered the ingredients and set to work, following the recipe as closely as I could. The kitchen was filled with the heavenly scent of strawberries and vanilla as the cake baked in the oven, and I couldn't wait to taste the finished product.

When the cake was finally done, I carefully removed it from the oven and let it cool before frosting it with a light and fluffy cream topping. As I took my first bite, I was transported back to my grandmother's kitchen, where she had first learned to make the cake all those years ago.

The Strawberry Angel's Cake was everything I had hoped for and more. The light and airy texture of the cake paired perfectly with the sweet and tangy flavor of the strawberries, creating a dessert that was truly heavenly.

I knew that I had my grandmother to thank for passing down the recipe and inspiring me to continue her tradition of cooking and baking. I could only hope that one day, I would be able to share this recipe with my own grandchildren and pass on the love and joy that comes from creating something delicious from scratch.

As I sat down to enjoy another slice of the Strawberry Angel's Cake, I couldn't help but feel grateful for the generations of women who had come before me, each one leaving behind a legacy of love and food that would continue to nourish and inspire for years to come.