Strawbaileys and Amaretto

Strawbaileys and Amaretto Recipe from Ireland with Bailey's, amaretto, strawberries, and strawberry

Region / culture: Ireland | Servings: 1 serving

Introduction

Strawbaileys and Amaretto is a delicious and refreshing cocktail that combines the creamy taste of Bailey's Original Irish cream with the nutty flavor of amaretto and the sweetness of fresh strawberries. This cocktail is perfect for a summer day or a special occasion.

History

The exact origins of the Strawbaileys and Amaretto recipe are unknown, but it is believed to have been created as a variation of the classic strawberry daiquiri. The addition of Bailey's Original Irish cream and amaretto gives this cocktail a unique and indulgent twist.

Ingredients

0.75 oz (21 g) of Bailey's Original Irish cream
0.75 oz (21 g) of amaretto
6 oz (170 g) of frozen sliced California strawberries in syrup, partially thawed
Whole fresh California strawberry

How to prepare

In a blender, combine all the ingredients except the whole berries and blend until smooth.
Pour the mixture into a stemmed glass.
Garnish with the whole berries.

Variations

Substitute the frozen strawberries with fresh strawberries for a different texture.
Use almond milk instead of Bailey's Original Irish cream for a dairy-free version.

Cooking Tips & Tricks

Make sure to use frozen sliced California strawberries that are partially thawed for the best texture and flavor.

- Blend the ingredients until smooth to ensure a creamy and well-mixed cocktail.

- Garnish with a whole fresh California strawberry for a beautiful presentation.

Serving Suggestions

Serve this cocktail chilled in a stemmed glass for a sophisticated presentation. Pair with a dessert or enjoy on its own as a sweet treat.

Cooking Techniques

Blending is the key technique for this recipe to ensure a smooth and creamy consistency.

Ingredient Substitutions

If you don't have amaretto, you can use almond extract as a substitute for a similar flavor.

Make Ahead Tips

You can prepare the cocktail mixture ahead of time and store it in the refrigerator until ready to serve. Just blend again before pouring into glasses.

Presentation Ideas

Garnish with a slice of strawberry on the rim of the glass for an extra touch of elegance.

Pairing Recommendations

Pair this cocktail with a light and fruity dessert like a berry tart or lemon sorbet.

Storage and Reheating Instructions

Store any leftover cocktail in the refrigerator for up to 24 hours. Re-blend before serving to refresh the flavors.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 14g per serving

Fats

Total Fat: 2g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

This cocktail is a good source of Vitamin C, providing 60% of the recommended daily intake per serving.

Alergens

This recipe contains dairy (Bailey's Original Irish cream) and nuts (amaretto).

Summary

Strawbaileys and Amaretto is a moderately high-calorie cocktail with a good amount of carbohydrates and fats. It is also a good source of Vitamin C.

Summary

Strawbaileys and Amaretto is a delightful cocktail that combines the rich flavors of Bailey's Original Irish cream and amaretto with the sweetness of strawberries. Enjoy this indulgent treat on a special occasion or as a refreshing drink on a hot day.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting a dear friend of mine, Mrs. Thompson, who was known for her incredible cooking skills. As soon as I stepped into her kitchen, I was greeted by the sweet aroma of fresh strawberries and the rich scent of amaretto.

Mrs. Thompson welcomed me with a warm smile and a twinkle in her eye. "I have a special treat for you today, my dear," she said, as she reached for a bottle of amaretto and a basket of ripe strawberries.

As she began to work her magic in the kitchen, I watched in awe as she expertly sliced the strawberries and mixed them with a generous splash of amaretto. The combination of the sweet fruit and the almond-flavored liqueur was like nothing I had ever tasted before. It was a match made in heaven.

After letting the mixture sit for a while to allow the flavors to meld together, Mrs. Thompson handed me a spoonful of the Strawbaileys and Amaretto. As soon as it touched my lips, I was transported to a world of pure bliss. The sweetness of the strawberries was perfectly balanced by the hint of almond from the amaretto. It was a symphony of flavors dancing on my taste buds.

I couldn't help but ask Mrs. Thompson for the recipe, eager to recreate this delightful treat in my own kitchen. She chuckled and handed me a handwritten note with the ingredients and instructions. I thanked her profusely and promised to make it for my family and friends.

From that day on, Strawbaileys and Amaretto became a staple in my culinary repertoire. I would make it for special occasions, family gatherings, and just because. It always brought a smile to the faces of those who tasted it, and I felt a sense of pride knowing that I had learned this wonderful recipe from such a talented cook.

Over the years, I have made a few tweaks to the original recipe, adding a touch of vanilla extract for extra flavor and a dollop of whipped cream for a decadent finish. Each time I make it, I think of Mrs. Thompson and the joy she brought to my life with her delicious creation.

Now, as I pass this recipe down to you, my dear grandchild, I hope that it will bring you as much happiness and delight as it has brought me. May you always remember the day you first tasted the Strawbaileys and Amaretto, and may it inspire you to create your own culinary masterpieces for generations to come.

With love and blessings,

Your adoring grandmother