Strawberry Cream Cheese Ice Cream

Introduction

History

Strawberry Cream Cheese Ice Cream is a delightful twist on traditional ice cream recipes. Combining the rich and tangy flavor of cream cheese with the sweetness of strawberries, this recipe is a modern take on a classic favorite.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.

- Be sure to freeze the mixture until it is almost firm before chopping and beating to achieve the perfect consistency.

- For a richer flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the mixture.

Serving Suggestions

Serve Strawberry Cream Cheese Ice Cream in a chilled bowl topped with fresh strawberries or a drizzle of chocolate sauce for an extra indulgent touch.

Cooking Techniques

Be sure to mix the cream cheese and marshmallow crème until smooth to avoid lumps in the final product.

- Chilling the mixture before serving helps to enhance the flavors and texture of the ice cream.

Ingredient Substitutions

If you don't have marshmallow crème, you can substitute with an equal amount of sweetened condensed milk.

- For a lighter version, use low-fat cream cheese and whipped topping instead of whipping cream.

Make Ahead Tips

Strawberry Cream Cheese Ice Cream can be made ahead of time and stored in the freezer for up to a week. Simply thaw in the refrigerator for 20-30 minutes before serving.

Presentation Ideas

Serve Strawberry Cream Cheese Ice Cream in a chilled glass or bowl garnished with a fresh strawberry or mint leaf for a beautiful presentation.

Pairing Recommendations

Pair Strawberry Cream Cheese Ice Cream with a glass of sparkling wine or a cup of hot coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Strawberry Cream Cheese Ice Cream in an airtight container in the freezer for up to a week. To reheat, simply let it sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Strawberry Cream Cheese Ice Cream contains approximately 250 calories.

Carbohydrates

Each serving of Strawberry Cream Cheese Ice Cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of Strawberry Cream Cheese Ice Cream contains approximately 15 grams of fat.

Proteins

Each serving of Strawberry Cream Cheese Ice Cream contains approximately 3 grams of protein.

Vitamins and minerals

Strawberry Cream Cheese Ice Cream is a good source of vitamin C, providing a boost to your immune system.

Alergens

This recipe contains dairy (cream cheese and whipping cream) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Strawberry Cream Cheese Ice Cream is a deliciously creamy dessert that is relatively high in fat and calories. Enjoy in moderation as a special treat.

Summary

Indulge in the creamy and sweet flavors of homemade Strawberry Cream Cheese Ice Cream with this easy-to-follow recipe. Perfect for a hot summer day or a special treat any time of year, this dessert is sure to satisfy your cravings.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I had been invited over to a friend's house for a barbecue. As I walked into the backyard, the sweet scent of strawberries filled the air. I followed the smell to the source, where I found my friend's grandmother churning homemade ice cream.

As I watched her work, she explained to me that this particular recipe was a family favorite that had been passed down through generations. She graciously shared the recipe with me, and I knew that I had to learn how to make it myself.

I had always loved to cook, but I had never tried my hand at making homemade ice cream before. I knew that this recipe would be a challenge, but I was determined to master it. So, I set out to gather all the ingredients I would need - fresh strawberries, cream cheese, sugar, vanilla extract, and of course, heavy cream.

I spent hours in the kitchen that day, following the recipe to the letter. I pureed the strawberries, mixed them with the cream cheese and sugar, and then slowly added in the heavy cream and vanilla extract. I poured the mixture into the ice cream maker and watched with anticipation as it churned away.

Finally, after what felt like an eternity, the ice cream was ready. I scooped out a generous portion into a bowl and took my first bite. The sweet, creamy flavor of the strawberries mixed with the tangy cream cheese was unlike anything I had ever tasted before. I knew right then and there that this recipe would become a staple in my kitchen.

Over the years, I have made this strawberry cream cheese ice cream countless times. Each batch brings back memories of that warm summer day and my friend's grandmother churning away in the backyard. I have shared the recipe with friends and family, passing on the tradition of making homemade ice cream from scratch.

As I sit here now, writing this story, I can't help but smile at the thought of all the joy this recipe has brought me. Cooking has always been a way for me to connect with others, and this strawberry cream cheese ice cream has become a symbol of that connection.

So, if you ever find yourself in need of a sweet treat on a hot summer day, I urge you to give this recipe a try. I promise you won't be disappointed. And who knows, maybe one day you'll be sharing this recipe with your own friends and family, creating new memories and traditions along the way.

Categories

| American Recipes | Cathy's Recipes | Cream Cheese Recipes | Heavy Cream Recipes | Ice Cream Recipes | Marshmallow Recipes | Strawberry Recipes |

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