Lemon Pasta
Lemon Pasta Recipe from Italy - Delicious Vegetarian Dish to Tantalize Your Taste Buds
Introduction
Lemon pasta is a refreshing and tangy dish that is perfect for a light and flavorful meal. The combination of fresh lemon juice and olive oil gives this pasta a bright and zesty flavor that is sure to please your taste buds.
History
Lemon pasta has its origins in Italian cuisine, where lemons are commonly used in both savory and sweet dishes. The acidity of the lemon juice helps to cut through the richness of the pasta, creating a well-balanced and delicious dish.
Ingredients
- 3.33 cups of flour
- 0.5 tsp of salt
- 2 beaten eggs
- 6 oz (170 g) of fresh lemon juice
- 1 tsp of olive oil
How to prepare
- In a mixing bowl, stir together 3 cups of flour and salt.
- Combine eggs, lemon juice, and olive oil; add to the flour.
- Mix well.
- Sprinkle the kneading surface with the remaining flour and knead for 10 minutes.
- Cover and let it rest for 10 minutes.
- Roll out the dough and cut it into desired shapes.
- Cook it like regular pasta.
Variations
- Add cooked shrimp or chicken for a protein boost.
- Stir in some fresh spinach or arugula for added greens.
- Top with toasted pine nuts or breadcrumbs for extra crunch.
Cooking Tips & Tricks
Be sure to use fresh lemon juice for the best flavor.
- Knead the dough well to ensure a smooth and elastic texture.
- Cook the pasta in a large pot of salted water for the best results.
- Toss the cooked pasta with a little extra olive oil before serving to prevent sticking.
Serving Suggestions
Serve the lemon pasta with a sprinkle of fresh herbs, such as parsley or basil, and a grating of Parmesan cheese.
Cooking Techniques
Be sure to cook the pasta until al dente for the best texture.
- Reserve some of the pasta cooking water to help create a silky sauce.
Ingredient Substitutions
You can use whole wheat flour for a healthier option.
- Substitute lime juice for a different citrus flavor.
Make Ahead Tips
You can make the pasta dough ahead of time and refrigerate it until ready to use.
Presentation Ideas
Serve the lemon pasta in a large bowl with a drizzle of olive oil and a sprinkle of lemon zest on top.
Pairing Recommendations
Pair the lemon pasta with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the pasta in the microwave or on the stovetop with a little extra olive oil.
Nutrition Information
Calories per serving
350
Carbohydrates
- Total Carbohydrates: 66g
- Dietary Fiber: 3g
- Sugars: 1g
Fats
- Total Fat: 3g
- Saturated Fat: 0.5g
- Trans Fat: 0g
Proteins
- Protein: 10g
Vitamins and minerals
Vitamin C: 30% DV
- Iron: 15% DV
Alergens
Contains wheat and eggs
Summary
Lemon pasta is a good source of carbohydrates and protein, with a moderate amount of fat. It is also rich in vitamin C and iron.
Summary
Lemon pasta is a delicious and refreshing dish that is perfect for a light and flavorful meal. With its bright and zesty flavor, this pasta is sure to become a new favorite in your recipe repertoire.
How did I get this recipe?
The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my friend Mary at her beach house. We had spent the morning walking along the shore, collecting seashells and catching up on old times. As we headed back to the house, Mary mentioned that she had a new recipe she wanted to try out for dinner that evening.
"It's a Lemon Pasta dish," she said, her eyes sparkling with excitement. "I found it in an old cookbook that belonged to my grandmother. She used to make it for me when I was a little girl, and I thought it would be perfect for tonight."
I was intrigued. I had never heard of Lemon Pasta before, but the sound of it was enough to make my mouth water. Mary promised to show me how to make it, and I eagerly agreed to help her in the kitchen.
As we gathered the ingredients and started to cook, Mary began to tell me the story of how she learned the recipe. She explained that her grandmother had grown up in Italy and had brought the recipe with her when she immigrated to America. It was a family favorite, passed down through the generations, and Mary was proud to continue the tradition.
As we squeezed fresh lemons and grated Parmesan cheese, Mary shared memories of her grandmother's kitchen – the warm smells, the laughter, the love that went into each dish. I could almost picture the old woman standing at the stove, stirring a pot of pasta with a wooden spoon and humming an Italian tune.
By the time we sat down to eat, I felt like I had been transported back in time. The Lemon Pasta was a revelation – tangy and creamy, with just a hint of garlic and parsley. It was unlike anything I had ever tasted before, and I couldn't get enough.
After dinner, Mary gave me a handwritten copy of the recipe, along with a jar of her homemade lemon-infused olive oil. She insisted that I try making it at home, and I promised to do so.
Over the years, I have made Lemon Pasta countless times, tweaking the recipe here and there to suit my own tastes. Sometimes I add shrimp or chicken for protein, or throw in a handful of cherry tomatoes for color. But no matter how I change it, the dish always brings me back to that sunny day at the beach house, cooking with Mary and sharing stories of our grandmothers.
I have shared the recipe with friends and family, passing on the tradition just as Mary's grandmother did. Each time I make it, I feel connected to my roots, to the women who came before me and who taught me the joys of cooking and sharing a meal with loved ones.
And so, as I sit here now, writing this story and thinking back on that fateful day, I am grateful for the gift of Lemon Pasta and for the memories it holds. It may just be a simple dish of pasta and lemon, but to me, it is so much more – a reminder of where I come from and the love that binds us all together.
Categories
| Egg Recipes | Italian Recipes | Lemon Juice Recipes | Pasta Recipes |