Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs Recipe - Irresistible & Easy to Make

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 16 minutes | Servings: 10

Introduction

Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger, transforming it into a bite-sized treat that's perfect for parties, game days, or a fun family dinner. This recipe combines the savory flavors of ground beef, bacon, and cheese, all wrapped up in a soft biscuit dough, then baked to golden perfection. It's a simple yet irresistible dish that's sure to please everyone.

History

The concept of combining meat, cheese, and bread dates back centuries, but the Bacon Cheeseburger Bombs as we know them today are a relatively modern invention. They emerged from the trend of creating miniature, portable versions of popular dishes. The idea likely originated in the United States, where both cheeseburgers and bacon hold iconic status in the culinary world. Over time, home cooks and chefs alike have experimented with various fillings and doughs, leading to the creation of this unique and tasty snack.

Ingredients

1 can Pillsbury biscuits (10 biscuits)
1 lb (454 g) lean ground beef
0.5 onion, finely chopped or minced (red, white, or yellow only) or (5 tbsp fresh shallots, grated)
3 slices of bacon, chopped
0.33 cup cream cheese
1 tbsp ketchup or (2 tbsp tomato sauce)
2 tbsp barbecue sauce
1 tsp yellow mustard
1 tsp worcestershire sauce
5 oz (142 g) cheese (cheddar, swiss, colby, or asiago), chopped into 10 squares
1 large egg, slightly beaten
sesame seeds

How to prepare

Preheat the oven to 375° C.
In a large pan, brown the ground beef, bacon, and onions (or shallots) until cooked. Drain any grease.
Add the cream cheese, ketchup (or tomato sauce), barbecue sauce, mustard, and Worcestershire sauce. Stir over low heat until the cream cheese is melted. Allow to cool.
Roll out each biscuit very thin. Place 2 tbsp of the beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef and cheese, and tightly seal the edges.
Place the biscuits on a parchment-lined pan with the seam side down. Brush with the beaten egg and sprinkle with sesame seeds.
Put them in the oven and reduce the heat to 350° C. Bake for 13-16 minutes or until lightly browned. Serve warm, plain, or with other appetizers, main dishes, or side dishes.

Variations

Consider these variations to customize your Bacon Cheeseburger Bombs:
Swap the ground beef for ground turkey or chicken for a lighter version.
Use different types of cheese, such as cheddar, mozzarella, or pepper jack, for varied flavors.
Add chopped pickles or jalapeños to the meat mixture for an extra kick.

Cooking Tips & Tricks

To ensure your Bacon Cheeseburger Bombs turn out perfectly, consider the following tips:

- Roll the biscuit dough thin enough to easily wrap around the filling but not so thin that it tears.

- Make sure to seal the edges tightly to prevent the filling from leaking out during baking.

- Let the meat mixture cool slightly before assembling to make handling easier and to keep the dough from getting soggy.

- Brushing the bombs with beaten egg before baking will give them a beautiful golden color and a slight shine.

Serving Suggestions

Serve Bacon Cheeseburger Bombs with a side of ketchup, mustard, or your favorite dipping sauce. They also pair well with a simple side salad, coleslaw, or crispy fries for a more filling meal.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, providing a crispy exterior and a soft, warm interior. Browning the meat and bacon before assembling ensures a rich, savory flavor throughout.

Ingredient Substitutions

If you're missing an ingredient or want to make a change, consider these substitutions:

- Use any canned biscuit dough or even homemade dough if preferred.

- Substitute the shallots with finely chopped onions for a similar flavor.

- Greek yogurt or sour cream can replace cream cheese for a tangier taste.

Make Ahead Tips

Prepare the meat mixture ahead of time and store it in the refrigerator for up to two days. Assemble and bake the bombs when you're ready to serve for a quick and easy snack.

Presentation Ideas

Serve Bacon Cheeseburger Bombs on a platter with dipping sauces in the center. Garnish with fresh parsley or sesame seeds for an extra touch of elegance.

Pairing Recommendations

Pair these bombs with a light beer or a soft drink for a casual gathering. For a more sophisticated pairing, choose a bold red wine that can stand up to the rich flavors of the bacon and cheese.

Storage and Reheating Instructions

Store leftover Bacon Cheeseburger Bombs in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each Bacon Cheeseburger Bomb contains roughly 200-250 calories. The total calorie count can vary depending on the size of the bombs and the specific ingredients used.

Carbohydrates

Each Bacon Cheeseburger Bomb contains approximately 15-20 grams of carbohydrates, primarily from the biscuit dough. The exact amount may vary depending on the brand of biscuits used and the size of each bomb.

Fats

The fat content in Bacon Cheeseburger Bombs comes from the ground beef, bacon, cheese, and biscuit dough. On average, each bomb contains about 10-15 grams of fat. Using lean ground beef and reducing the amount of cheese can help lower the fat content.

Proteins

Bacon Cheeseburger Bombs are a good source of protein, thanks to the ground beef and cheese. Each bomb provides approximately 10-12 grams of protein, making them a satisfying snack or part of a meal.

Vitamins and minerals

These bombs offer a range of vitamins and minerals, including calcium from the cheese, iron from the ground beef, and various B vitamins. The exact nutritional content will vary based on the specific ingredients used.

Alergens

Common allergens in this recipe include wheat (from the biscuit dough), dairy (from the cheese), and eggs. Those with allergies or sensitivities to these ingredients should exercise caution.

Summary

Bacon Cheeseburger Bombs are a delicious, protein-packed snack with a moderate amount of carbohydrates and fats. They also provide essential vitamins and minerals, making them a tasty and somewhat nutritious option for a variety of occasions.

Summary

Bacon Cheeseburger Bombs are a fun and flavorful twist on traditional cheeseburgers. With their savory filling, soft biscuit exterior, and endless customization options, they're sure to be a hit at any gathering. Follow the tips and variations provided to make this recipe your own, and enjoy the delicious results.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a chilly autumn day, the leaves were falling outside, and I was flipping through an old cookbook that I had found tucked away in the attic. As I turned the pages, a picture of a delicious looking dish caught my eye. Bacon Cheeseburger Bombs. The name alone was enough to make my mouth water.

I read through the recipe, taking note of the ingredients and instructions. Ground beef, bacon, cheese, and biscuit dough all combined into a savory little package. It sounded like the ultimate comfort food, the kind of dish that would warm you up from the inside out.

I knew right then and there that I had to make these Bacon Cheeseburger Bombs. The only problem was, I didn't have all the ingredients on hand. So I did what any determined cook would do - I set out to find them.

I headed to the grocery store, armed with my list of ingredients and a sense of excitement. I picked out the freshest ground beef, the crispiest bacon, and the creamiest cheese I could find. I grabbed a few cans of biscuit dough and some spices to round out the flavors.

Back at home, I got to work. I cooked the ground beef with onions and garlic until it was perfectly browned and seasoned. I fried up the bacon until it was nice and crispy. I shredded the cheese and set it aside, ready to be stuffed into the bombs.

I rolled out the biscuit dough and filled each piece with a spoonful of the beef mixture, a sprinkle of cheese, and a strip of bacon. I folded the dough over the filling, sealing it tightly to create a little bomb of flavor.

I placed the Bacon Cheeseburger Bombs on a baking sheet and popped them into the oven. The smell that filled the kitchen was incredible - the rich scent of beef and bacon, the melting cheese, the warm biscuits baking to golden perfection.

When the timer finally chimed, I pulled the Bacon Cheeseburger Bombs out of the oven. They were golden brown and puffed up, oozing with cheese and savory goodness. I couldn't wait to dig in.

I took a bite of one of the bombs, and it was like a flavor explosion in my mouth. The juicy beef, the crispy bacon, the gooey cheese - it was perfection. I couldn't believe how something so simple could taste so amazing.

I shared the Bacon Cheeseburger Bombs with my family, and they devoured them in record time. They couldn't get enough of the delicious little packages of goodness. I knew right then and there that this recipe was a keeper.

Over the years, I've made Bacon Cheeseburger Bombs countless times. They've become a family favorite, a dish that we all look forward to whenever I make them. I've tweaked the recipe here and there, adding in different spices or experimenting with different types of cheese. But no matter what, the basic elements of ground beef, bacon, cheese, and biscuit dough always remain the same.

I've shared the recipe for Bacon Cheeseburger Bombs with friends and neighbors, and it's always a hit. They're amazed at how something so simple can be so incredibly delicious. I love seeing the look of joy on their faces as they bite into one of the bombs and experience the explosion of flavors.

Learning to make Bacon Cheeseburger Bombs has been a journey of discovery and delight for me. It's a recipe that brings me joy every time I make it, a reminder of the power of good food to bring people together and create lasting memories. And I know that as long as I have my trusty old cookbook and a kitchen to cook in, I'll always be able to whip up a batch of these delicious little bombs to share with the ones I love.