Potato Pie

Ukrainian Potato Pie Recipe - Vegetarian Dish with Cottage Cheese and Scallions

Region / culture: Ukraine | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 6 |

Vegetarian diet

Introduction

Potato pie is a delicious and hearty dish that is perfect for a cozy family dinner or a special occasion. This recipe combines creamy cottage cheese, mashed potatoes, and savory seasonings to create a flavorful and satisfying meal.

History

Potato pie has been a popular dish in many cultures for centuries. It is believed to have originated in Eastern Europe, where potatoes were a staple food. Over time, different variations of the recipe have emerged, each with its own unique twist on the classic dish.

Ingredients

3 cups of cottage cheese
10 boiled and mashed potatoes
0.5 cup of sour cream
4 eggs
1 tsp of salt
0.5 cup of thinly sliced scallions
1 cup of grated hard cheese
greens

How to prepare

Put the cheese through a food mill or sieve to achieve a smooth consistency.
Incorporate the mashed potatoes into the cottage cheese.
Add the sour cream, eggs, salt, and chopped greens and mix well.
Stir in scallions and transfer the mixture into a well-greased mold.
Sprinkle grated cheese on top.
Bake at 425°F (218°C) until the top turns golden brown.

Variations

Add cooked bacon or ham for a meaty twist.
Mix in cooked vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
Use different types of cheese for a unique taste experience.

Cooking Tips & Tricks

Make sure to thoroughly mash the potatoes to ensure a smooth texture in the pie.

- Be sure to grease the mold well to prevent sticking.

- Feel free to add your favorite herbs and spices to customize the flavor of the pie.

- For a crispy top, broil the pie for a few minutes after baking.

Serving Suggestions

Serve potato pie hot with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Bake the potato pie in the oven until the top is golden brown and the filling is set.

Ingredient Substitutions

You can use ricotta cheese or cream cheese instead of cottage cheese.

- Greek yogurt can be used instead of sour cream.

- Cheddar or mozzarella cheese can be used in place of hard cheese.

Make Ahead Tips

You can prepare the potato pie mixture ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Garnish the potato pie with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Potato pie pairs well with a crisp green salad, roasted vegetables, or a side of crusty bread.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of potato pie contains approximately 300 calories.

Carbohydrates

Each serving of potato pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of potato pie contains approximately 15 grams of fats.

Proteins

Each serving of potato pie contains approximately 20 grams of proteins.

Vitamins and minerals

Potato pie is a good source of vitamin C, vitamin B6, potassium, and calcium.

Alergens

This recipe contains dairy (cottage cheese, sour cream, eggs, and cheese) and eggs.

Summary

Potato pie is a nutritious and filling dish that provides a good balance of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a healthy choice for a meal.

Summary

Potato pie is a comforting and delicious dish that is perfect for any occasion. With its creamy texture and savory flavors, it is sure to become a family favorite. Enjoy this hearty meal with your loved ones and savor every bite!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Potato Pie. It was a brisk autumn day, the leaves were changing colors and the air was filled with the scent of cinnamon and nutmeg. I was visiting my dear friend Margaret, who was known for her incredible baking skills.

As I stepped into her cozy kitchen, I was greeted with the warm aroma of freshly baked pies. Margaret was bustling about, her hands covered in flour as she rolled out dough and mixed fillings. I couldn't help but marvel at her culinary prowess.

"Come try a slice of this Potato Pie, dear," Margaret said with a twinkle in her eye. I had never heard of such a dish before, but I was eager to taste it. The moment I took my first bite, I knew I had to learn how to make it myself.

Margaret was more than happy to share her recipe with me. She explained that Potato Pie was a traditional dish in her family, passed down from generation to generation. It was a savory pie filled with layers of thinly sliced potatoes, onions, and cheese, all baked to golden perfection.

I watched intently as Margaret guided me through the steps, showing me how to prepare the crust and layer the ingredients just so. As the pie baked in the oven, the kitchen filled with the mouthwatering aroma of bubbling cheese and buttery potatoes.

When the pie was finally ready, we sat down to enjoy a slice together. The crust was flaky and buttery, the potatoes tender and flavorful. It was a truly unforgettable experience, and I knew that I had found a new favorite recipe.

Over the years, I have made Potato Pie countless times, each batch better than the last. I have added my own twists and variations, experimenting with different cheeses and seasonings to create a pie that is uniquely my own.

I have shared the recipe with friends and family, passing on the tradition just as Margaret did for me. Each time I bake a Potato Pie, I am reminded of that fateful day in Margaret's kitchen, where I discovered a new passion for cooking and a delicious recipe that has become a staple in my own home.

So here it is, my cherished recipe for Potato Pie, a dish that brings back memories of friendship, warmth, and the simple joy of sharing a meal with loved ones. I hope you enjoy it as much as I do, and that it brings a little taste of tradition and comfort into your own kitchen.