Incredibly Easy and Good Meatloaves

Introduction

History

Meatloaf has been a staple in American cuisine for decades, with variations of the dish appearing in cookbooks as far back as the late 19th century. Originally made as a way to stretch ground meat during times of scarcity, meatloaf has evolved into a beloved comfort food enjoyed by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to mix the ingredients thoroughly to ensure that the meatloaves hold together well.

- Using a rectangular baking dish helps the meatloaves cook evenly and allows the barbecue sauce to caramelize on top.

- Let the meatloaves rest for a few minutes before slicing to allow the juices to redistribute and keep the meat moist.

Serving Suggestions

Serve these meatloaves with mashed potatoes and green beans for a classic comfort food meal.

Cooking Techniques

Baking the meatloaves in a rectangular dish helps them cook evenly and allows the barbecue sauce to caramelize on top.

Ingredient Substitutions

If you don't have Stove Top stuffing mix, you can use breadcrumbs or crushed crackers as a substitute.

Make Ahead Tips

You can prepare the meatloaves ahead of time and refrigerate them until ready to bake. This is a great time-saving option for busy weeknights.

Presentation Ideas

Slice the meatloaves and arrange them on a platter with a drizzle of extra barbecue sauce for a beautiful presentation.

Pairing Recommendations

Pair these meatloaves with a side salad and a glass of red wine for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of this meatloaf recipe contains approximately 450 calories.

Carbohydrates

Each serving of this meatloaf recipe contains approximately 30 grams of carbohydrates.

Fats

Each serving of this meatloaf recipe contains approximately 20 grams of fat.

Proteins

Each serving of this meatloaf recipe contains approximately 40 grams of protein.

Vitamins and minerals

This meatloaf recipe is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains gluten from the Stove Top stuffing mix and eggs.

Summary

This meatloaf recipe is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Incredibly Easy and Good Meatloaves are a simple and delicious take on a classic comfort food dish. With a few basic ingredients and easy preparation, you can enjoy a hearty and satisfying meal that the whole family will love.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a simple recipe for Incredibly Easy and Good Meatloaves that I stumbled upon in an old cookbook at a yard sale. The ingredients were basic, the instructions were easy to follow, and the end result promised to be delicious. I knew I had to try it out.

I brought the cookbook home and read through the recipe several times, taking note of the key ingredients and steps. It seemed like the perfect dish to make for my family, who always appreciated a good homemade meal. So, armed with the recipe and a sense of excitement, I set out to make the meatloaves.

The first step was to gather all the necessary ingredients, which included ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, and a few other seasonings. I carefully measured out each ingredient, making sure to follow the recipe exactly as written. As I mixed everything together in a large bowl, I couldn't help but feel a sense of anticipation. I knew that this recipe had the potential to become a family favorite.

Once the meatloaf mixture was well combined, I shaped it into individual loaves and placed them on a baking sheet. I then brushed each loaf with a generous amount of ketchup, which would give them a nice glaze as they baked in the oven. As I popped the meatloaves into the oven, I couldn't wait to see how they would turn out.

The aroma that filled the kitchen as the meatloaves baked was absolutely mouthwatering. I watched eagerly through the oven door as the loaves began to brown and the ketchup glaze bubbled and caramelized. When they were finally done, I carefully removed them from the oven and let them cool slightly before serving.

As my family sat down to dinner that evening, I could hardly contain my excitement. I knew that this recipe had the potential to be a hit, and I couldn't wait to see their reactions. As they took their first bites of the meatloaf, I held my breath, waiting for their verdict.

To my delight, the meatloaves were a resounding success. My husband raved about how flavorful and moist they were, while my children eagerly asked for seconds. I couldn't have been happier. This recipe was a keeper, and I knew it would become a regular part of our meal rotation.

Over the years, I continued to make these Incredibly Easy and Good Meatloaves for my family, tweaking the recipe here and there to suit our tastes. I added extra garlic for more flavor, swapped out the breadcrumbs for crushed crackers for a different texture, and even experimented with different glazes. But no matter how I changed the recipe, the meatloaves always turned out delicious.

I shared the recipe with friends and neighbors, who all raved about how simple and tasty it was. They were amazed at how something so easy to make could be so flavorful. I loved seeing their faces light up as they took their first bite of the meatloaf, just like my family had done all those years ago.

As time went on, this recipe became a staple in my kitchen, a go-to dish for weeknight dinners and special occasions alike. It never failed to impress, and I took pride in knowing that I had discovered such a gem of a recipe. It was a testament to the power of simple, homemade cooking and the joy that sharing good food can bring.

And so, as I sit here now, reflecting on the many meals I've cooked over the years, I can't help but smile when I think about those Incredibly Easy and Good Meatloaves. They hold a special place in my heart, a reminder of the joy and satisfaction that comes from sharing a delicious meal with the ones you love. And I will always be grateful for the day I stumbled upon that recipe and decided to give it a try. It truly was a recipe worth discovering.

Categories

| American Recipes | Cathy's Recipes | Egg Recipes | Ground Beef Recipes | Meatloaf Recipes | Prepared Barbecue Sauce Recipes |

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