Hamburgers with Brown Gravy

Hamburgers with Brown Gravy Recipe - Delicious American Classic

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Hamburgers with Brown Gravy is a classic comfort food dish that combines juicy beef patties with a rich and savory gravy. This recipe is perfect for a cozy family dinner or a casual weekend meal.

History

The combination of hamburgers and gravy has been a popular dish in American cuisine for decades. It is a simple and satisfying meal that has been enjoyed by generations of families.

Ingredients

2 lb (907 g) ground beef
6 pieces bread, broken into small bits (potato bread works great, but I usually use white bread)
1 envelope dry onion soup mix
salt, to taste (because of the soup mix, you may not need it, although we still do)
0.5 tsp pepper
2 tbsp ketchup
0.5 tsp garlic powder
2 tsp parsley flakes
2 eggs
2 envelopes brown gravy mix
2 cups water

How to prepare

In a large bowl, combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley, and eggs. Mix well.
Take approximately 0.33 cup of the meat mixture and form it into patties about 0.5 inch thick.
Heat a 12" skillet over medium-high heat and fry the burgers for about 5 minutes on each side, or until they are almost cooked through.
Transfer the burgers to a plate and discard all but about a tablespoon of drippings from the skillet.
Reduce the heat under the skillet and prepare the brown gravy by combining water and gravy mix in a bowl or measuring cup. Slowly pour the mixture into the skillet, stirring constantly and scraping up any brown bits from the bottom.
Once the gravy has thickened, place the burgers back in the pan and cover them.
Simmer for about 20 minutes, or until the burgers are fully cooked.
Serve the burgers with mashed potatoes or egg noodles.

Variations

Add diced onions or mushrooms to the gravy for extra flavor.
Use ground turkey or chicken instead of beef for a lighter option.
Top the burgers with cheese or bacon for a decadent twist.

Cooking Tips & Tricks

Make sure to mix the ground beef mixture thoroughly to ensure that all the flavors are evenly distributed.

- Cooking the burgers in the skillet before adding the gravy helps to develop a delicious crust on the outside of the patties.

- Be sure to simmer the burgers in the gravy for the full 20 minutes to ensure that they are fully cooked and tender.

Serving Suggestions

Serve Hamburgers with Brown Gravy with mashed potatoes or egg noodles for a classic comfort food meal. Add a side of steamed vegetables or a green salad for a balanced plate.

Cooking Techniques

Mixing the ground beef mixture by hand ensures that the ingredients are evenly distributed.

- Frying the burgers in a skillet before simmering them in the gravy helps to develop a delicious crust on the outside of the patties.

Ingredient Substitutions

Use store-bought gravy instead of making your own for a quicker option.

- Substitute ground pork or lamb for a different flavor profile.

Make Ahead Tips

You can prepare the ground beef mixture and form the patties ahead of time. Store them in the refrigerator until you are ready to cook them.

Presentation Ideas

Serve the Hamburgers with Brown Gravy on a bed of mashed potatoes or egg noodles, topped with a generous spoonful of gravy. Garnish with fresh parsley or chives for a pop of color.

Pairing Recommendations

Pair Hamburgers with Brown Gravy with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Hamburgers with Brown Gravy contains approximately 400 calories.

Carbohydrates

Each serving of Hamburgers with Brown Gravy contains approximately 20 grams of carbohydrates.

Fats

Each serving of Hamburgers with Brown Gravy contains approximately 25 grams of fat.

Proteins

Each serving of Hamburgers with Brown Gravy contains approximately 30 grams of protein.

Vitamins and minerals

Hamburgers with Brown Gravy are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains wheat (bread) and eggs.

Summary

Hamburgers with Brown Gravy are a hearty and satisfying meal that is rich in protein and essential nutrients. However, they are also high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Summary

Hamburgers with Brown Gravy are a classic comfort food dish that is perfect for a cozy family dinner. This recipe is easy to make and full of savory flavors that will satisfy your cravings. Enjoy this hearty meal with mashed potatoes or egg noodles for a delicious and satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old box of recipes that had been passed down from my own grandmother. As I shuffled through the yellowed pages, a faded and tattered piece of paper caught my eye. It was a handwritten recipe for Hamburgers with Brown Gravy.

I had never heard of such a dish before, but the ingredients intrigued me. Ground beef, onions, mushrooms, and a rich brown gravy made from a homemade roux. It sounded like the ultimate comfort food, perfect for a cozy family dinner.

I immediately set out to make the dish, following the instructions on the recipe card with care. I sautéed the onions and mushrooms until they were caramelized and fragrant, then added the ground beef and seasoned it with salt, pepper, and a touch of Worcestershire sauce. As the meat sizzled in the pan, I could already smell the delicious aroma wafting through the kitchen.

Once the meat was cooked through, I sprinkled flour over the mixture and stirred it to create a thick paste. Then, slowly, I added beef broth, stirring continuously to prevent lumps from forming. The mixture began to thicken and darken, transforming into a rich, velvety gravy that coated the meat and vegetables in a savory blanket of flavor.

As I plated the Hamburgers with Brown Gravy, I couldn't wait to taste the fruits of my labor. The first bite was pure magic – the tender beef, the savory gravy, the earthy mushrooms and sweet onions all melded together in a symphony of flavors that danced on my taste buds.

I knew right then and there that this recipe would become a staple in my cooking repertoire. It was a dish that spoke to my soul, evoking memories of family dinners and cozy evenings spent gathered around the dinner table.

Over the years, I have made Hamburgers with Brown Gravy countless times, each time tweaking the recipe to suit my own tastes and preferences. Sometimes I add a splash of red wine to the gravy for extra depth, or a handful of fresh herbs for a burst of freshness.

But no matter how many times I make it, the dish always brings me back to that warm summer day when I first discovered the recipe. It reminds me of the joy of cooking, the pleasure of sharing a homemade meal with loved ones, and the simple satisfaction of creating something delicious from scratch.

And so, I continue to treasure this recipe for Hamburgers with Brown Gravy, passing it down to future generations so that they too can experience the magic of this humble yet comforting dish. It may have been a chance discovery, but it has become a beloved tradition in our family – a reminder of the power of good food to nourish both body and soul.