Mariquitas de Platanos
Mariquitas de Platanos Recipe from Cuba | Plantain and Peanut Snack
Introduction
Mariquitas de Platanos, also known as plantain chips, are a popular snack in many Latin American countries. These crispy and savory chips are made from thinly sliced plantains that are deep-fried until golden brown. They are perfect for snacking on their own or as a side dish to accompany a meal.
History
Plantains have been a staple food in many Latin American countries for centuries. The tradition of making mariquitas de platanos dates back to the indigenous people of the region, who discovered the deliciousness of frying plantains to create a crispy and flavorful snack. Over time, this recipe has been passed down through generations and has become a beloved dish in many households.
Ingredients
- 2 large green plantains, peeled and thinly sliced
- peanut or vegetable oil for deep frying
- salt to taste
How to prepare
- Place the plantain slices in a bowl. Cover them with cold water and let them soak for 30 minutes (if you are frying right away, there is no need to soak in water).
- Drain the slices and pat them dry with paper towels.
- In a frying pan or deep fryer, heat 2 to 3 inches of oil over medium-high heat until it reaches a temperature of 375°F. You can test the oil by dropping a slice of plantain into it. If it sizzles, it's ready.
- Fry the plantain chips a handful at a time, turning them with a slotted spoon, until they turn golden brown and become crisp.
- Avoid frying too many chips at once as it may cause the oil temperature to drop, resulting in soggy chips instead of crispy ones.
- Drain the fried chips on a platter lined with paper towels. Transfer them to a serving bowl, sprinkle with salt, and serve them hot.
Variations
- Add a sprinkle of chili powder or cayenne pepper for a spicy kick.
- Sprinkle grated Parmesan cheese over the hot chips for a cheesy twist.
- Serve the mariquitas de platanos with a drizzle of honey for a sweet and savory flavor combination.
Cooking Tips & Tricks
Soaking the plantain slices in water before frying helps to remove excess starch and prevents them from sticking together.
- Make sure to pat the plantain slices dry before frying to avoid any splattering of hot oil.
- Fry the plantain chips in small batches to ensure that they cook evenly and become crispy.
- Season the chips with salt immediately after frying to ensure that the seasoning sticks to the hot chips.
Serving Suggestions
Mariquitas de platanos can be served as a snack on their own or as a side dish to accompany a meal. They pair well with guacamole, salsa, or a tangy dipping sauce.
Cooking Techniques
Deep-frying is the traditional method for making mariquitas de platanos. However, you can also bake the plantain slices in the oven for a healthier alternative.
Ingredient Substitutions
If plantains are not available, you can use green bananas as a substitute. The flavor and texture will be slightly different, but the end result will still be delicious.
Make Ahead Tips
You can slice the plantains ahead of time and store them in an airtight container in the refrigerator until ready to fry. This can help save time when preparing the dish.
Presentation Ideas
Serve the mariquitas de platanos in a decorative bowl or on a platter lined with banana leaves for a festive touch. Garnish with fresh herbs or a sprinkle of paprika for added color.
Pairing Recommendations
Mariquitas de platanos pair well with a variety of dishes, including grilled meats, seafood, and rice dishes. They also make a great addition to a charcuterie board or cheese platter.
Storage and Reheating Instructions
Store any leftover mariquitas de platanos in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for a few minutes until crispy.
Nutrition Information
Calories per serving
Each serving of mariquitas de platanos contains approximately 150 calories.
Carbohydrates
Each serving of mariquitas de platanos contains approximately 20 grams of carbohydrates. Plantains are a good source of complex carbohydrates, which provide a steady source of energy.
Fats
Each serving of mariquitas de platanos contains approximately 10 grams of fats. The majority of the fats come from the vegetable oil used for frying.
Proteins
Each serving of mariquitas de platanos contains minimal amounts of protein, approximately 1 gram per serving.
Vitamins and minerals
Plantains are a good source of vitamins A and C, as well as potassium and fiber. These nutrients are important for overall health and well-being.
Alergens
Mariquitas de platanos are gluten-free and vegan. However, they are fried in vegetable oil, so individuals with allergies to specific oils should take caution.
Summary
Mariquitas de platanos are a delicious and crunchy snack that is relatively low in calories and provides a good source of carbohydrates. They are a great alternative to traditional potato chips and can be enjoyed by individuals with various dietary preferences.
Summary
Mariquitas de platanos are a delicious and easy-to-make snack that is perfect for any occasion. Whether you enjoy them on their own or as a side dish, these crispy plantain chips are sure to be a hit with family and friends. Try making them at home and experience the irresistible flavor and crunch of this traditional Latin American dish.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day, and I was visiting my friend Maria in her cozy kitchen. She had just returned from a trip to Cuba, and she was eager to share some of the delicious dishes she had learned to make during her travels. As she pulled out a ripe plantain from her bag, I couldn't help but be intrigued by the simplicity and beauty of the recipe she was about to show me.
Maria explained that Mariquitas de Platanos were thinly sliced plantain chips that were fried to golden perfection and seasoned with a sprinkle of salt. They were the perfect snack to enjoy with a cold glass of mojito or as a side dish to accompany a hearty meal. The best part about this recipe, Maria said, was that it was so easy to make and required just a few simple ingredients.
As I watched Maria peel the plantain and carefully slice it into thin rounds, I couldn't help but marvel at her skill and precision. She moved with such grace and confidence in the kitchen, and I could tell that she had a deep love and appreciation for the art of cooking. As the plantain slices sizzled in the hot oil, filling the kitchen with a tantalizing aroma, I knew that I had to learn how to make this dish for myself.
After eagerly devouring a plate of freshly fried Mariquitas de Platanos, I asked Maria if she would be willing to teach me her recipe. With a smile, she agreed, and we spent the rest of the afternoon in her kitchen, bonding over our shared love of food and cooking. Maria shared with me the secret to making the perfect Mariquitas de Platanos - the plantains had to be ripe but still firm, sliced thinly and fried until they were crispy and golden brown.
Over the years, I have made Mariquitas de Platanos countless times, each batch more delicious than the last. I have shared this recipe with friends and family, passing on the knowledge and traditions that Maria so generously imparted to me. Every time I make these plantain chips, I am reminded of that hot summer day in Maria's kitchen, where I discovered the joy of cooking and the power of sharing a meal with loved ones.
As I sit here now, reminiscing about that fateful day, I can't help but feel grateful for the culinary journey that has led me to this moment. Cooking has always been a passion of mine, a way to express my creativity and connect with others. And through the simple yet flavorful recipe for Mariquitas de Platanos, I have found a way to honor the traditions of the past while creating new memories for the future.
So the next time you find yourself in the kitchen, looking for a delicious and easy snack to enjoy with friends and family, why not try your hand at making Mariquitas de Platanos? I promise you won't be disappointed. And who knows, perhaps this simple dish will become a cherished tradition in your own family, just as it has in mine.