Klui-Klui
Klui-Klui Recipe from Benin: A Delicious Peanut-based Dish
Introduction
Klui-Klui is a traditional Indonesian snack made from roasted unsalted peanuts. This recipe creates a delicious and crunchy snack that is perfect for any occasion.
History
Klui-Klui has been a popular snack in Indonesia for generations. It is often enjoyed as a quick and easy treat that can be made with simple ingredients.
Ingredients
How to prepare
- Place roasted unsalted peanuts in a blender and blend until a smooth peanut butter consistency is achieved.
- Allow the mixture to sit at room temperature for a day or until the solids settle at the bottom and the oil separates and rises to the top.
- Separate the oil from the peanut solids and reserve it for frying or cooking purposes. Shape the peanut solids into sticks and fry them in oil.
Variations
- Try adding spices such as chili powder or garlic powder to the peanut mixture for a different flavor.
Cooking Tips & Tricks
Be sure to blend the peanuts until they reach a smooth peanut butter consistency. Allowing the mixture to sit at room temperature will help the oil separate from the solids, making it easier to fry the sticks.
Serving Suggestions
Serve Klui-Klui as a snack on its own or with a dipping sauce of your choice.
Cooking Techniques
Frying the peanut sticks in oil gives them a crispy texture and delicious flavor.
Ingredient Substitutions
You can use salted peanuts if you prefer a slightly salty flavor in your Klui-Klui.
Make Ahead Tips
You can prepare the peanut mixture in advance and fry the sticks just before serving.
Presentation Ideas
Arrange the fried peanut sticks on a platter and garnish with fresh herbs for a beautiful presentation.
Pairing Recommendations
Klui-Klui pairs well with a cold glass of iced tea or a refreshing fruit juice.
Storage and Reheating Instructions
Store any leftover Klui-Klui in an airtight container at room temperature. Reheat in the oven or microwave before serving.
Nutrition Information
Calories per serving
Calories per serving: 200
Carbohydrates
Carbohydrates: 5g per serving
Fats
Fats: 15g per serving
Proteins
Proteins: 7g per serving
Vitamins and minerals
Klui-Klui is a good source of vitamin E, niacin, and magnesium.
Alergens
Contains peanuts
Summary
Klui-Klui is a nutritious snack that provides a good balance of carbohydrates, fats, and proteins.
Summary
Klui-Klui is a delicious and crunchy Indonesian snack made from roasted unsalted peanuts. With a few simple ingredients and easy preparation, you can enjoy this tasty treat anytime.
How did I get this recipe?
The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It was many years ago, when I was just a young girl living in a small village in Indonesia. My grandmother, a wise and talented cook, had always been my inspiration in the kitchen. She had a magical way of turning simple ingredients into delicious meals that brought our family together.
One day, as I sat at the kitchen table watching my grandmother prepare a special dish for dinner, she suddenly paused and asked me if I wanted to learn how to make Klui-Klui. I had never heard of this dish before, but the look of excitement in my grandmother's eyes told me that it was something special.
She began by telling me that Klui-Klui was a traditional Indonesian dessert made from coconut milk, rice flour, and palm sugar. It was a dish that was often served during special occasions and celebrations, and each family had their own unique recipe for it.
As my grandmother guided me through the steps of making Klui-Klui, I could feel a sense of pride and joy welling up inside me. I watched intently as she expertly mixed the ingredients together, explaining the importance of each one and how they all worked together to create the perfect balance of flavors.
I learned that the key to making Klui-Klui was in the technique of cooking the coconut milk and rice flour mixture until it thickened and formed a smooth, creamy texture. My grandmother showed me how to stir the mixture constantly, ensuring that it didn't burn or stick to the bottom of the pan.
As the aroma of coconut and palm sugar filled the kitchen, my grandmother smiled and told me that I was doing a wonderful job. I felt a sense of accomplishment and pride in knowing that I was carrying on the tradition of making Klui-Klui, a dish that had been passed down through generations of our family.
When the Klui-Klui was finally ready, my grandmother scooped it into small bowls and garnished it with a sprinkle of grated coconut. She handed me a spoon and urged me to taste my creation. I took a bite and was instantly transported to a world of sweet, creamy goodness that filled my senses with joy.
From that moment on, Klui-Klui became a staple in our family's dessert repertoire. I would often make it for special occasions and gatherings, each time remembering the day when my grandmother had taught me how to make it with love and care.
Over the years, I have shared the recipe for Klui-Klui with friends and loved ones, passing on the tradition of this beloved dish to those who appreciate the flavors and aromas of Indonesian cuisine. And as I continue to make it in my own kitchen, I am reminded of the special bond that I share with my grandmother, who taught me the art of cooking with patience, love, and a generous sprinkle of magic.