Old-fashioned Peanut Butter: Food Processor Method

Introduction

History

Peanut butter has been a popular food item in the United States since the early 1900s. It was first introduced at the 1904 World's Fair in St. Louis and quickly became a staple in American households. The Old-fashioned Peanut Butter recipe has been passed down through generations and is a timeless favorite.

Ingredients

How to prepare

Variations

Notes

1. For chunky style peanut butter, stir in 0.5 cup chopped peanuts after the processing is complete.
2. Peanuts with red skins may be used, but do not confuse skins with outer shells! The resulting red flecks do not affect the flavor.

Cooking Tips & Tricks

Make sure to use roasted peanuts for the best flavor.

- Add a pinch of salt for a savory taste.

- Store the peanut butter in an airtight container in the refrigerator to keep it fresh.

Serving Suggestions

Enjoy Old-fashioned Peanut Butter on toast, crackers, or as a dip for fruits and vegetables.

Cooking Techniques

Using a food processor makes it easy to blend the peanuts into a smooth buttery consistency.

Ingredient Substitutions

You can use any type of nut or seed to make a different variation of nut butter.

Make Ahead Tips

Old-fashioned Peanut Butter can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve Old-fashioned Peanut Butter in a small jar or bowl with a spoon for easy spreading.

Pairing Recommendations

Old-fashioned Peanut Butter pairs well with jelly, bananas, or chocolate.

Storage and Reheating Instructions

Store Old-fashioned Peanut Butter in an airtight container in the refrigerator. It does not need to be reheated.

Nutrition Information

Calories per serving

Each serving of Old-fashioned Peanut Butter contains approximately 200 calories.

Carbohydrates

Each serving of Old-fashioned Peanut Butter contains approximately 6 grams of carbohydrates.

Fats

Each serving of Old-fashioned Peanut Butter contains approximately 16 grams of fats.

Proteins

Each serving of Old-fashioned Peanut Butter contains approximately 7 grams of proteins.

Vitamins and minerals

Peanut butter is a good source of vitamin E, niacin, and magnesium.

Alergens

Peanuts are a common allergen. This recipe is not suitable for those with peanut allergies.

Summary

Old-fashioned Peanut Butter is a nutritious spread that is high in healthy fats and proteins. It is a good source of essential vitamins and minerals.

Summary

Old-fashioned Peanut Butter is a simple and delicious spread that can be made at home with just a few ingredients. Enjoy this classic recipe on your favorite snacks for a tasty and nutritious treat.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was browsing through an old cookbook that I had found tucked away in the back of my pantry. As I turned the pages, my eyes landed on a recipe for old-fashioned peanut butter made using a food processor. I was intrigued, as I had never made peanut butter from scratch before.

I decided to give it a try, and I gathered all the necessary ingredients: roasted peanuts, honey, salt, and a dash of oil. I followed the instructions carefully, blending the peanuts in the food processor until they formed a smooth and creamy paste. The aroma that filled my kitchen was simply intoxicating, and I couldn't wait to taste the final product.

As I scooped a spoonful of the freshly made peanut butter onto a piece of toast, I was blown away by the rich and nutty flavor. It was unlike any store-bought peanut butter I had ever tried. The texture was perfect, smooth and spreadable, with just the right amount of sweetness from the honey.

I shared the peanut butter with my family, and they were equally impressed. My grandchildren couldn't get enough of it, spreading it on crackers, apples, and even using it as a dip for carrots. It quickly became a staple in our household, and I found myself making batch after batch of this delicious homemade peanut butter.

I began experimenting with different variations of the recipe, adding in ingredients like cinnamon, chocolate chips, and even a touch of cayenne pepper for a spicy kick. Each new version was a hit, and I loved seeing the joy on my family's faces as they tasted the fruits of my labor.

Over the years, I continued to perfect my recipe for old-fashioned peanut butter, tweaking it here and there to suit our tastes. I shared the recipe with friends and neighbors, who all raved about the homemade goodness of the peanut butter.

As I reflect on how I learned to make this recipe, I realize that it wasn't just about following a set of instructions. It was about the joy of discovery, of taking simple ingredients and transforming them into something truly special. It was about the memories created in the process, the laughter shared around the kitchen table as we enjoyed our homemade peanut butter together.

Now, as I pass on this recipe to my grandchildren, I hope that they will carry on the tradition of making old-fashioned peanut butter in their own homes. I hope that they will remember the love and care that went into each batch, and the joy that comes from sharing something homemade with the ones you love.

And so, as I sit here reminiscing about how I stumbled upon this recipe all those years ago, I am filled with gratitude for the simple pleasures that cooking can bring. The thrill of discovery, the joy of sharing, and the love that goes into each and every bite. It's a recipe for happiness that I will cherish forever.

Categories

| American Recipes | Peanut Recipes | Spread Recipes | Vegan Recipes |

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