Ting-a-Ling Drops

Introduction

History

The exact origins of Ting-a-Ling Drops are unclear, but they are believed to have been created as a simple and quick dessert option that can be made with pantry staples. This recipe has been passed down through generations and has become a favorite among those who enjoy a sweet and salty flavor combination.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to stir the ingredients well to ensure that everything is evenly coated with chocolate.

- You can customize this recipe by adding in your favorite mix-ins, such as dried fruit or marshmallows.

- For a more decadent treat, drizzle melted white chocolate over the top of the drops before they harden.

Serving Suggestions

Enjoy Ting-a-Ling Drops as a sweet snack or dessert on their own, or serve them alongside a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Be sure to melt the chocolate chips slowly over low heat to prevent burning.

- Stir the ingredients gently to avoid crushing the rice krispies.

Ingredient Substitutions

Use dark chocolate chips instead of milk chocolate for a richer flavor.

- Substitute crispy rice cereal for the rice krispies if desired.

Make Ahead Tips

Ting-a-Ling Drops can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Arrange Ting-a-Ling Drops on a decorative platter or in a glass jar for a beautiful presentation. You can also package them in cellophane bags tied with a ribbon for a thoughtful gift.

Pairing Recommendations

Serve Ting-a-Ling Drops with a glass of cold milk or a cup of hot coffee for a delicious snack.

Storage and Reheating Instructions

Store Ting-a-Ling Drops in an airtight container at room temperature for up to a week. They do not need to be refrigerated. Reheat in the microwave for a few seconds if desired.

Nutrition Information

Calories per serving

Each serving of Ting-a-Ling Drops contains approximately 150 calories.

Carbohydrates

Each serving of Ting-a-Ling Drops contains approximately 15 grams of carbohydrates.

Fats

Each serving of Ting-a-Ling Drops contains approximately 8 grams of fat.

Proteins

Each serving of Ting-a-Ling Drops contains approximately 2 grams of protein.

Vitamins and minerals

Ting-a-Ling Drops are not a significant source of vitamins and minerals.

Alergens

Ting-a-Ling Drops contain peanuts and coconut.

Summary

Ting-a-Ling Drops are a sweet and crunchy treat that is relatively low in calories and high in fat and carbohydrates. They are not a significant source of protein, vitamins, or minerals.

Summary

Ting-a-Ling Drops are a simple and delicious treat that combines the flavors of chocolate, coconut, peanuts, and rice krispies. With a crunchy texture and a sweet taste, these drops are sure to be a hit with anyone who tries them. Enjoy them on their own or share them with friends and family for a delightful snack or dessert.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Ting-a-Ling Drops. It was many years ago, when I was just a young girl living in a small town in the countryside. My grandmother, who was an excellent cook, had a friend named Mrs. Jenkins who was known for her delicious homemade candies. Mrs. Jenkins would often invite me over to her house to watch her work her magic in the kitchen.

One day, Mrs. Jenkins was in the middle of making a batch of Ting-a-Ling Drops when I arrived at her house. The sweet smell of sugar and butter wafted through the air as I watched her mix and measure the ingredients with precision. Intrigued by the process, I asked Mrs. Jenkins if I could help her make the candies. She smiled warmly and handed me a spoon, showing me how to stir the mixture just right.

As we worked together, Mrs. Jenkins shared with me the story behind the recipe for Ting-a-Ling Drops. She told me that the recipe had been passed down in her family for generations, originating from her great-grandmother who had immigrated to America from Sweden. The candies were named Ting-a-Ling Drops because of the tinkling sound they made when they were dropped onto a tray to cool.

Mrs. Jenkins explained that the key to making perfect Ting-a-Ling Drops was to cook the sugar and butter mixture to just the right temperature, so that the candies would have a smooth and creamy texture. She also taught me how to test the mixture by dropping a small amount into a bowl of cold water to see if it formed a soft ball.

After the candies had cooled and hardened, Mrs. Jenkins let me taste one of the Ting-a-Ling Drops. The sweet, buttery flavor melted in my mouth, and I was hooked. I knew that I had to learn how to make these delicious candies for myself.

Over the years, I continued to visit Mrs. Jenkins and help her make Ting-a-Ling Drops. I practiced the recipe at home, tweaking it and adding my own special touch to make it my own. I experimented with different flavors and shapes, creating a variety of Ting-a-Ling Drops that became a favorite among my family and friends.

As I grew older and became a grandmother myself, I passed down the recipe for Ting-a-Ling Drops to my own grandchildren. I taught them the same techniques that Mrs. Jenkins had taught me, sharing the story behind the recipe and the memories of making candies together in the kitchen.

Now, whenever I make Ting-a-Ling Drops, I think of Mrs. Jenkins and the time we spent together in her kitchen. The sweet aroma of sugar and butter takes me back to those days of learning and laughter, and I am grateful for the gift of her friendship and her delicious recipe.

And so, the tradition of making Ting-a-Ling Drops lives on in my family, a reminder of the joy and connection that cooking can bring. I am proud to carry on the legacy of this special recipe, sharing it with the ones I love and creating new memories for generations to come.

Categories

| Cathy's Recipes | Chocolate Chip Recipes | Coconut Recipes | Peanut Recipes | Puffed Rice Recipes | Snack Recipes |

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