Homemade Peanut Butter

Introduction

History

Peanut butter has been a popular food item in the United States since the early 1900s. It was first introduced at the 1904 World's Fair in St. Louis and quickly became a staple in American households. Homemade peanut butter has been made for generations, with each family adding their own twist to the recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use salted cocktail peanuts for a more flavorful peanut butter.

- Adjust the amount of salt to suit your taste preferences.

- Blend the mixture for several minutes to achieve a smooth and creamy texture.

- Store the peanut butter in a tightly covered container to prevent it from drying out.

- Stir the peanut butter before using to ensure that it is well mixed.

Serving Suggestions

Homemade Peanut Butter can be enjoyed on toast, crackers, fruit, or used as a dip for vegetables. It can also be used in baking recipes or added to smoothies for a nutty flavor.

Cooking Techniques

Blending

Ingredient Substitutions

Use unsalted peanuts if you prefer a less salty peanut butter.

- Substitute almond oil or coconut oil for peanut oil.

Make Ahead Tips

Homemade Peanut Butter can be made ahead of time and stored in the refrigerator for up to 2 weeks. Stir before using.

Presentation Ideas

Serve Homemade Peanut Butter in a small jar or bowl with a spoon for easy spreading. Garnish with a sprinkle of sea salt or chopped peanuts.

Pairing Recommendations

Homemade Peanut Butter pairs well with jelly, bananas, apples, or celery. It can also be used in savory dishes like satay sauce or peanut noodles.

Storage and Reheating Instructions

Store Homemade Peanut Butter in a cool, dry place or in the refrigerator for longer shelf life. Stir before using if separation occurs.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 5g per serving

Fats

Total Fat: 16g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 7g per serving

Vitamins and minerals

Vitamin E: 2% of the daily recommended intake per serving

- Magnesium: 8% of the daily recommended intake per serving

Alergens

Contains peanuts

Summary

Homemade Peanut Butter is a good source of healthy fats, protein, and essential vitamins and minerals. It is a nutritious spread that can be enjoyed as part of a balanced diet.

Summary

Homemade Peanut Butter is a simple and delicious spread that can be made at home with just a few ingredients. It is a nutritious option for a quick and easy snack or meal. Enjoy the creamy texture and nutty flavor of this homemade treat!

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a warm summer day, and I was visiting my dear friend Margie at her cozy little cottage in the countryside. Margie was known for her delicious homemade treats, and she always had a trick up her sleeve when it came to cooking.

On this particular day, as we sat in her sunlit kitchen sipping tea, Margie pulled out a jar of creamy, golden-brown peanut butter from her pantry. The aroma filled the room, and I couldn't help but ask her where she got such delicious peanut butter.

Margie chuckled and said, "Oh, this isn't store-bought peanut butter, my dear. This is homemade, made from scratch with just a few simple ingredients."

Intrigued, I asked her to show me how she made it. She eagerly agreed and began to gather the ingredients – roasted peanuts, a touch of honey, a sprinkle of salt, and a splash of oil.

As she crushed the peanuts in a mortar and pestle, the sweet fragrance filled the air, and I watched in awe as she mixed the ingredients together, creating a smooth and creamy peanut butter that was far superior to any store-bought version.

I couldn't believe how easy it was to make homemade peanut butter, and I was eager to try it for myself. Margie graciously shared her recipe with me, and from that day on, I never bought peanut butter from the store again.

Over the years, I have perfected the recipe, tweaking it here and there to suit my taste. I have shared it with friends and family, who have all raved about its rich and nutty flavor.

To make homemade peanut butter, you will need:

- 2 cups of roasted peanuts

- 1 tablespoon of honey

- 1/2 teaspoon of salt

- 2 tablespoons of oil (I prefer using coconut oil for its subtle flavor)

First, roast the peanuts in the oven at 350 degrees Fahrenheit for about 10 minutes, or until they are golden brown and fragrant. Be sure to keep an eye on them, as they can burn quickly.

Once the peanuts are roasted, let them cool slightly before transferring them to a mortar and pestle. Crush the peanuts until they form a smooth paste, adding the honey, salt, and oil as you go.

Continue to mix the ingredients together until the peanut butter reaches your desired consistency. If you prefer a smoother texture, you can transfer the mixture to a food processor and blend until smooth.

Once the peanut butter is ready, transfer it to a clean jar and store it in the refrigerator for up to two weeks. Enjoy it on toast, in smoothies, or straight from the jar – the possibilities are endless.

Making homemade peanut butter has become a cherished tradition in my kitchen, and I am grateful to Margie for introducing me to this delicious recipe. It is a reminder that sometimes the best things in life are made with love and simple ingredients.

Categories

| American Recipes | Cathy's Recipes | Peanut Oil Recipes |

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