Peanut Kanyah

Introduction

History

Peanut Kanyah has been a popular snack in Thailand for generations. It is often enjoyed during festivals and special occasions, as well as a simple treat to enjoy with a cup of tea or coffee.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to remove the shells and skins from the peanuts before crushing them.

- Toasting the rice flour adds a nutty flavor to the dessert.

- Be sure to mix the ingredients well to ensure a uniform texture.

- Store the Peanut Kanyah in an airtight container to keep it fresh.

Serving Suggestions

Peanut Kanyah can be enjoyed on its own or served with a cup of tea or coffee.

Cooking Techniques

Crushing the peanuts with a mortar and pestle helps release their natural oils.

- Toasting the rice flour adds a nutty flavor to the dessert.

Ingredient Substitutions

You can use almond flour or coconut flour instead of rice flour.

- Honey or maple syrup can be used as a substitute for sugar.

Make Ahead Tips

Peanut Kanyah can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Arrange the Peanut Kanyah on a decorative plate and garnish with a sprinkle of crushed peanuts.

Pairing Recommendations

Enjoy Peanut Kanyah with a hot cup of Thai tea or coffee for a delicious snack.

Storage and Reheating Instructions

Store Peanut Kanyah in an airtight container at room temperature. It does not need to be refrigerated. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Peanut Kanyah contains approximately 200 calories.

Carbohydrates

Each serving of Peanut Kanyah contains approximately 25 grams of carbohydrates.

Fats

Each serving of Peanut Kanyah contains approximately 10 grams of fats.

Proteins

Each serving of Peanut Kanyah contains approximately 5 grams of proteins.

Vitamins and minerals

Peanut Kanyah is a good source of vitamin E, niacin, and magnesium.

Alergens

Peanut Kanyah contains peanuts and may not be suitable for those with nut allergies.

Summary

Peanut Kanyah is a delicious dessert that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a nutritious treat.

Summary

Peanut Kanyah is a delightful Thai dessert that is easy to make and full of flavor. With its sweet and nutty taste, it is sure to become a favorite treat for any occasion.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Peanut Kanyah. It was many years ago, when I was just a young girl, visiting my aunt in a small village in Thailand. My aunt was known for her amazing cooking skills, and she was always eager to share her recipes with me.

One day, as I watched my aunt prepare a feast for a family gathering, she pulled out a small scrap of paper from her recipe book. It was written in her neat handwriting, detailing the ingredients and steps to make Peanut Kanyah. I was intrigued by the unusual name and the combination of flavors that the recipe promised.

As my aunt guided me through the process of making Peanut Kanyah, I was amazed by the simplicity and elegance of the dish. It consisted of roasted peanuts, coconut milk, palm sugar, and a hint of salt. The ingredients were all natural and easy to find in the local market.

The key to making Peanut Kanyah, my aunt explained, was in the technique of roasting the peanuts to perfection. She showed me how to carefully toast the peanuts in a skillet until they were golden brown and fragrant. The aroma that filled the kitchen was intoxicating, and I knew that this dish would be something special.

Next, my aunt taught me how to make the coconut milk sauce that would coat the peanuts. She simmered the coconut milk with palm sugar until it thickened into a rich, sweet syrup. The combination of creamy coconut and caramelized sugar was heavenly, and I couldn't wait to taste the final dish.

Once the peanuts were coated in the coconut sauce, my aunt sprinkled them with a pinch of salt to balance out the sweetness. The contrast of flavors was perfect, and I couldn't believe that such a simple dish could be so delicious.

As I took my first bite of Peanut Kanyah, I was transported to a world of flavors and textures that I had never experienced before. The crunchy peanuts, the creamy coconut, and the hint of salt all worked together in perfect harmony. I savored every bite, feeling grateful for my aunt's generosity in sharing her recipe with me.

Over the years, I have made Peanut Kanyah many times, always thinking back to that moment in my aunt's kitchen when I first learned how to make it. Each time I prepare the dish, I am reminded of the joy of cooking and the pleasure of sharing good food with loved ones.

Now, as a grandmother myself, I pass on the recipe for Peanut Kanyah to my own grandchildren, hoping that they will feel the same sense of amazement and wonder that I did when I first learned to make it. Cooking is more than just following a recipe – it is a way to connect with our past, our heritage, and our loved ones.

And so, as I continue to cook and share my recipes with my family, I am grateful for the memories and traditions that have been passed down to me. I may not know where Peanut Kanyah originated or who first created it, but I do know that it will always hold a special place in my heart as a reminder of the joy of cooking and the power of sharing good food with those we love.

Categories

| Cameroonian Recipes | Cameroonian Snacks | Rice Flour Recipes |

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