Crock Pot Beer-braised Pork with Mushrooms

Crock Pot Beer-braised Pork with Mushrooms Recipe

Preparation time: 10 minutes | Cooking time: 4-5 hours on high or 6-8 hours on low | Servings: 4-6

Introduction

Crock Pot Beer-braised Pork with Mushrooms

Beer-braised pork with mushrooms is a delicious and hearty dish that is perfect for a cozy night in. The combination of beer, mushroom soup, and BBQ sauce creates a rich and flavorful sauce that pairs perfectly with the tender pork shoulder. This dish is easy to prepare and can be made in a slow cooker, allowing you to set it and forget it until it's time to eat.

History

Beer-braised pork with mushrooms is a classic comfort food dish that has been enjoyed for generations. The combination of beer and pork is a popular one in many cuisines, as the beer helps to tenderize the meat and infuse it with flavor. Adding mushrooms and BBQ sauce to the mix creates a delicious and savory sauce that complements the pork perfectly.

Ingredients

1 bottle of beer
10 oz (283 g) can of undiluted mushroom soup
0.5 cup of bbq sauce
2 to 3 lb (1.36 kg) pork shoulder

How to prepare

In a bowl of a slow cooker, whisk together beer, soup, and BBQ sauce.
The mixture may appear lumpy.
Remove the string from the pork and trim off any excess fat.
Place the pork in the beer mixture.
Cover and cook until the pork is tender (4 to 5 hours on high or 6 to 8 hours on low).

Variations

Use different types of beer for a unique flavor profile.
Add additional vegetables such as carrots, onions, or bell peppers to the dish.
Substitute chicken or beef for the pork shoulder for a different twist.

Cooking Tips & Tricks

Be sure to remove the string from the pork and trim off any excess fat before cooking.

- Whisk together the beer, mushroom soup, and BBQ sauce in a bowl before adding it to the slow cooker to ensure that the ingredients are well combined.

- Cook the pork on low for a longer period of time for the most tender and flavorful results.

- Feel free to add additional seasonings or vegetables to the dish to customize it to your taste.

Serving Suggestions

Serve the beer-braised pork with mushrooms over mashed potatoes, rice, or noodles for a complete meal. Add a side of steamed vegetables or a green salad for a balanced plate.

Cooking Techniques

Slow cooking in a crock pot allows the pork to become tender and flavorful as it simmers in the beer and mushroom soup mixture. This method of cooking is perfect for busy days when you want a delicious meal without a lot of hands-on time.

Ingredient Substitutions

Use beef broth or stock in place of beer for a non-alcoholic version of the dish.

- Substitute cream of mushroom soup for the undiluted mushroom soup for a creamier sauce.

- Use your favorite BBQ sauce or make your own for a personalized touch.

Make Ahead Tips

Prepare the beer-braised pork with mushrooms ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the slow cooker or on the stovetop before serving.

Presentation Ideas

Garnish the beer-braised pork with mushrooms with fresh herbs such as parsley or chives for a pop of color. Serve it in a shallow bowl or on a platter for a rustic and inviting presentation.

Pairing Recommendations

Pair beer-braised pork with mushrooms with a cold beer or a glass of red wine for a delicious and satisfying meal. Serve it with a side of crusty bread or dinner rolls for dipping in the sauce.

Storage and Reheating Instructions

Store any leftovers of the beer-braised pork with mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

- Approximately 300 calories per serving

Carbohydrates

- Beer: 13g per bottle

- Mushroom soup: 10g per can

- BBQ sauce: 16g per 0.5 cup

- Pork shoulder: 0g

Fats

- Beer: 0g

- Mushroom soup: 5g

- BBQ sauce: 0g

- Pork shoulder: 23g per 3 oz serving

Proteins

- Beer: 1g

- Mushroom soup: 2g

- BBQ sauce: 0g

- Pork shoulder: 23g per 3 oz serving

Vitamins and minerals

Beer: Contains small amounts of B vitamins and minerals

- Mushroom soup: Contains vitamins and minerals from mushrooms

- BBQ sauce: Varies depending on brand

- Pork shoulder: Contains iron, zinc, and B vitamins

Alergens

Beer: Contains gluten

- Mushroom soup: May contain dairy or gluten

- BBQ sauce: May contain soy or gluten

- Pork shoulder: None

Summary

Beer-braised pork with mushrooms is a hearty and flavorful dish that is relatively low in carbohydrates and fats. It is a good source of protein and contains vitamins and minerals from the pork and mushrooms. Be mindful of any allergens in the ingredients used.

Summary

Beer-braised pork with mushrooms is a comforting and flavorful dish that is perfect for a cozy night in. This easy-to-make recipe is sure to become a favorite in your household, with its tender pork shoulder and rich beer and mushroom sauce. Enjoy this dish with your favorite sides and a cold beverage for a satisfying meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Crock Pot Beer-braised Pork with Mushrooms. It was a chilly autumn day, and I was flipping through an old cookbook that belonged to my great-grandmother. As I turned the pages, a faded piece of paper fell out, revealing a handwritten recipe that caught my eye.

The recipe called for pork shoulder, mushrooms, onions, garlic, and a bottle of dark beer. It seemed like the perfect dish to warm us up on a cold night, so I decided to give it a try. Little did I know that this simple recipe would become a family favorite for generations to come.

As I gathered the ingredients and prepared the dish, memories of my great-grandmother flooded back to me. She was a wonderful cook, always experimenting with new recipes and flavors. I remember spending hours in her kitchen, helping her chop vegetables and stir pots on the stove.

As the pork simmered in the crock pot, the aroma of beer and mushrooms filled the air. I could hardly wait for it to be ready. When it was finally time to serve, my family gathered around the table, eager to taste the dish that had been cooking slowly all day.

The pork was tender and flavorful, infused with the rich flavors of the beer and mushrooms. The onions and garlic added a depth of flavor that made the dish truly unforgettable. As we sat together, sharing stories and laughter, I knew that this recipe would become a cherished tradition in our family.

Over the years, I have made this dish countless times, each time adding my own twist to the recipe. Sometimes I use different types of mushrooms, or add a splash of vinegar for extra tanginess. No matter how I change it up, the dish always brings back memories of that first time I discovered the recipe in my great-grandmother's cookbook.

I have shared this recipe with friends and neighbors, passing on the tradition of beer-braised pork with mushrooms to those I love. It brings me joy to see others enjoy the dish as much as my family does. Cooking has always been a way for me to connect with others, to share stories and create memories that will last a lifetime.

As I grow older, I treasure the recipes that have been passed down through the generations. Each dish tells a story, a piece of history that lives on through the flavors and aromas that fill our kitchen. And as I continue to cook and create new recipes, I know that the tradition of beer-braised pork with mushrooms will always hold a special place in my heart.