Peanut Macaroons I

Peanut Macaroons I Recipe from Persia

Region / culture: Persia | Preparation time: 15 minutes | Cooking time: 7 minutes | Servings: 24

Introduction

Peanut Macaroons are a delicious and easy-to-make treat that is perfect for any occasion. These sweet and nutty cookies are sure to be a hit with your family and friends.

History

The exact origins of Peanut Macaroons are unknown, but they are believed to have originated in the United States. These cookies have been a popular dessert for many years and are often enjoyed during the holiday season.

Ingredients

3 egg whites
1 tsp of flour
0.25 tsp of cream of tartar
1 pt (473 ml) of peanuts (chopped to a powder)
1 cup of granulated sugar

How to prepare

First, beat the egg whites until foamy. Add the cream of tartar and continue beating until dry. Gradually beat in half of the sugar until the mixture becomes very light.
Cut and fold in the remaining half of the sugar, flour, and crushed nuts.
Drop teaspoonfuls of the mixture onto a baking sheet lined with buttered paper, forming smooth rounds.
Sprinkle granulated sugar on top of each round and bake in a preheated oven at a high temperature for five to seven minutes.
If desired, you can substitute nut meats from English walnuts or other nuts for the peanuts.
For an added touch, press a cherry or a small amount of firm fruit jelly into the center of each round.

Variations

You can add chocolate chips or dried fruit to the batter for a different flavor.
Try using almond or cashew nuts instead of peanuts for a different twist.

Cooking Tips & Tricks

Make sure to beat the egg whites until they are foamy to ensure a light and fluffy texture.

- Be careful not to overmix the batter, as this can result in tough cookies.

- For a more decadent treat, you can dip the cooled cookies in melted chocolate.

Serving Suggestions

Peanut Macaroons are perfect for serving with a cup of tea or coffee. They also make a great addition to any dessert platter.

Cooking Techniques

Beating the egg whites until foamy is key to achieving a light and airy texture.

- Folding in the dry ingredients gently will help maintain the cookies' structure.

Ingredient Substitutions

You can use almond flour or coconut flour instead of regular flour for a gluten-free option.

- Honey or maple syrup can be used as a substitute for granulated sugar.

Make Ahead Tips

Peanut Macaroons can be stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Arrange the Peanut Macaroons on a decorative platter and garnish with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Peanut Macaroons pair well with a glass of milk or a hot cup of tea.

Storage and Reheating Instructions

Store Peanut Macaroons in an airtight container at room temperature. To reheat, place them in a preheated oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Peanut Macaroons contains approximately 120 calories.

Carbohydrates

Each serving of Peanut Macaroons contains approximately 10 grams of carbohydrates.

Fats

Each serving of Peanut Macaroons contains approximately 6 grams of fat.

Proteins

Each serving of Peanut Macaroons contains approximately 2 grams of protein.

Vitamins and minerals

Peanut Macaroons are a good source of vitamin E and magnesium.

Alergens

Peanut Macaroons contain peanuts and eggs.

Summary

Peanut Macaroons are a delicious treat that is relatively low in calories and carbohydrates. However, they are high in fat due to the use of peanuts.

Summary

Peanut Macaroons are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and nutty flavor, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Peanut Macaroons. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was a fantastic cook, and I always loved watching her work her culinary magic. On that particular day, she was experimenting with a new recipe she had recently discovered in an old cookbook.

As Martha busily mixed and measured ingredients, the sweet scent of peanuts filled the air. Intrigued by what she was making, I asked her what it was. With a smile, she replied, "Peanut Macaroons. A delightful little treat that is sure to please any sweet tooth."

I watched as Martha carefully scooped the dough onto a baking sheet, forming perfectly round mounds. She explained that the key to making the perfect macaroon was to bake them just until they were golden brown on the outside, but still soft and chewy on the inside. I could hardly wait to taste them.

When Martha pulled the macaroons out of the oven, they looked absolutely divine. The golden brown tops glistened with a thin layer of sugar, and the aroma of toasted peanuts wafted through the kitchen. I eagerly grabbed one and took a bite. The combination of crunchy peanuts and sweet coconut was utterly delicious.

I begged Martha to share the recipe with me, and she happily obliged. She handed me a handwritten recipe card, complete with detailed instructions and a list of ingredients. I promised to make them for my family as soon as I returned home.

And so began my love affair with Peanut Macaroons. I made them for every special occasion, from birthdays to holidays. My family and friends raved about them, and I was always happy to share the recipe with anyone who asked.

Over the years, I have made a few tweaks to Martha's original recipe, adding a touch of vanilla extract for extra flavor and experimenting with different types of nuts. But the basic recipe has remained the same, a testament to Martha's culinary expertise and my love for these delectable treats.

I have fond memories of baking Peanut Macaroons with my children and grandchildren, passing down the tradition from generation to generation. The simple act of mixing ingredients and shaping dough has brought us closer together, creating lasting memories that we will cherish forever.

As I sit here in my kitchen, surrounded by the aromas of peanuts and coconut, I am filled with gratitude for Martha and the recipe that brought us together. I know that whenever I bake a batch of Peanut Macaroons, I am honoring her legacy and sharing a piece of my heart with those I love.

So, the next time you find yourself in need of a sweet treat to share with friends and family, I urge you to give this recipe a try. I promise you won't be disappointed. And who knows, maybe one day you'll pass it down to your own loved ones, creating a new tradition that will live on for years to come.