Papitas del Yacht Club

Papitas del Yacht Club Recipe from Cuba with Potatoes, Peanut, and Salt

Region / culture: Cuba | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Papitas del Yacht Club, or Yacht Club Potato Chips, are a delicious and crispy snack that are perfect for any occasion. These thinly sliced and fried potatoes are a popular dish in many Latin American countries and are often served as a side dish or appetizer.

History

The origins of Papitas del Yacht Club are a bit unclear, but they are believed to have been popularized by yacht clubs in Latin America as a tasty and easy-to-make snack for their members. The recipe has since spread to many households and restaurants, where it is enjoyed by people of all ages.

Ingredients

4 large baking potatoes, peeled
peanut or vegetable oil for frying
salt to taste

How to prepare

Using a mandolin set to the thinnest cutting width, thinly slice the potatoes and immediately place them in a large bowl filled with cold salted water.
In a deep fryer or frying pan over medium-high heat, heat 2 to 3 inches of oil to 375°F, or until a potato slice sizzles when it touches the oil.
Drain the potato slices, pat them dry with paper towels, and fry a handful at a time, turning with a slotted spoon until they turn brown and crisp.
Avoid frying too many chips at once, as it may cause the oil temperature to drop and result in soggy chips instead of crispy ones.
Drain the chips on a platter lined with paper towels, transfer them to a serving bowl, sprinkle generously with salt, and serve while hot.

Variations

Add your favorite seasonings such as paprika, garlic powder, or cayenne pepper for a spicy kick.
Try using sweet potatoes or other root vegetables for a different twist on this classic recipe.

Cooking Tips & Tricks

Make sure to slice the potatoes thinly and evenly to ensure that they cook evenly and become crispy.

- Soaking the potato slices in cold salted water helps to remove excess starch and ensures that the chips are crispy.

- Fry the chips in small batches to prevent overcrowding and ensure that they cook evenly.

- Be sure to drain the chips on paper towels after frying to remove excess oil and keep them crispy.

Serving Suggestions

Papitas del Yacht Club can be served as a snack or appetizer with your favorite dipping sauce or salsa.

Cooking Techniques

Frying

Ingredient Substitutions

You can use olive oil or coconut oil instead of vegetable oil for frying.

- Try using sweet potatoes or parsnips instead of regular potatoes for a different flavor.

Make Ahead Tips

You can slice the potatoes ahead of time and store them in cold salted water in the refrigerator until ready to fry.

Presentation Ideas

Serve Papitas del Yacht Club in a decorative bowl with a sprinkle of fresh herbs or grated cheese on top.

Pairing Recommendations

Papitas del Yacht Club pair well with a cold beer or a refreshing cocktail.

Storage and Reheating Instructions

Store any leftover Papitas del Yacht Club in an airtight container at room temperature. To reheat, place them in a preheated oven at 350°F for a few minutes until crispy.

Nutrition Information

Calories per serving

Each serving of Papitas del Yacht Club contains approximately 200 calories.

Carbohydrates

Each serving of Papitas del Yacht Club contains approximately 30 grams of carbohydrates.

Fats

Each serving of Papitas del Yacht Club contains approximately 10 grams of fats.

Proteins

Each serving of Papitas del Yacht Club contains approximately 2 grams of proteins.

Vitamins and minerals

Papitas del Yacht Club are a good source of potassium and vitamin C.

Alergens

Papitas del Yacht Club may contain allergens such as potatoes and vegetable oil.

Summary

Papitas del Yacht Club are a delicious and crispy snack that are relatively low in calories and fats. They are a good source of carbohydrates and provide some vitamins and minerals.

Summary

Papitas del Yacht Club are a delicious and crispy snack that are easy to make and perfect for any occasion. With a few simple ingredients and some basic cooking techniques, you can enjoy these tasty potato chips in no time.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Papitas del Yacht Club. It was a warm summer day, and I was visiting my friend Margaret at her beautiful yacht club on the coast. As we sat on the deck, sipping on refreshing cocktails, Margaret’s chef brought out a platter of golden brown potato chips that were unlike any I had ever tasted before.

The chips were thin and crispy, with a delicious hint of sea salt that made them irresistible. I couldn’t help but ask Margaret for the recipe, and she smiled and told me that it was a closely guarded secret of the yacht club. But she promised to teach me how to make them as long as I promised not to share the recipe with anyone else.

Over the next few days, Margaret and I spent hours in her kitchen perfecting the recipe for Papitas del Yacht Club. We experimented with different types of potatoes, slicing them thinly and frying them in small batches until they were perfectly crispy. We added just the right amount of sea salt to enhance the flavor without overpowering it.

As we worked together, Margaret shared stories of how she had learned to make the chips from her grandmother, who had been a chef at the yacht club for many years. She told me about the secret ingredients that gave the chips their unique flavor, and the special technique she had developed for frying them to perfection.

I was amazed by Margaret’s skill in the kitchen, and by the way she effortlessly combined tradition with innovation to create something truly special. It was a joy to watch her work, and to learn from her as she shared her knowledge and experience with me.

After several days of trial and error, we finally perfected the recipe for Papitas del Yacht Club. The chips were light and crispy, with a delicate flavor that was unlike anything I had ever tasted before. Margaret smiled with pride as we sat down to enjoy our creation, and I knew that I had been truly blessed to have her as a friend and mentor.

In the years that followed, I made Papitas del Yacht Club for my family and friends, delighting them with the delicious taste of the chips and the special memories that came with them. I shared the recipe with my own grandchildren, passing on the tradition that Margaret had shared with me so many years before.

As I look back on that summer day at the yacht club, I am grateful for the friendship and the love that brought me the recipe for Papitas del Yacht Club. It is a dish that will always hold a special place in my heart, a reminder of the joy of cooking and the magic of sharing good food with those we love. And as I sit here, enjoying a batch of freshly made chips with my grandchildren, I am filled with a sense of wonder and gratitude for the simple pleasures that life has to offer.