Peanut Drops
Jamaican Peanut Drops Recipe - Delicious Snack for Any Occasion
Introduction
Peanut drops are a popular Caribbean sweet treat that combines the rich flavor of roasted peanuts with the sweetness of dark unprocessed sugar. These bite-sized morsels are perfect for satisfying your sweet tooth and are a great snack to enjoy on the go.
History
Peanut drops have been a beloved treat in the Caribbean for generations. The recipe is believed to have originated in Jamaica, where peanuts are a common ingredient in many dishes. Peanut drops are often made during special occasions and celebrations, and are a favorite among both children and adults.
Ingredients
How to prepare
- Combine the peanuts and ginger.
- Place them in a deep pot along with the sugar and water.
- Set the stove to high heat and bring the mixture to a boil.
- Continue boiling until the water evaporates and the sugar turns into a caramel-like sticky consistency.
- Prepare a flat surface, such as a kitchen counter, by placing a sheet of greased paper on it.
- Stir the mixture in the pot using a large spoon to prevent it from sticking to the bottom.
- Using the spoon, scoop out portions of the mixture to create mounds that are approximately 1-0.25 inches wide.
- Place each mound separately on the greased paper.
- Allow the drops to cool and harden.
Variations
- Add a pinch of salt to the mixture for a sweet and salty flavor.
- Mix in some shredded coconut for added texture and flavor.
Cooking Tips & Tricks
Be sure to stir the mixture constantly while it is boiling to prevent it from burning.
- Use a deep pot to prevent the mixture from boiling over.
- Grease the paper before placing the drops on it to prevent them from sticking.
Serving Suggestions
Enjoy peanut drops as a sweet snack on their own, or pair them with a cup of tea or coffee for a delightful treat.
Cooking Techniques
Boiling the mixture until it reaches a caramel-like consistency is key to achieving the perfect texture for peanut drops.
Ingredient Substitutions
If you don't have roasted peanuts, you can use raw peanuts and roast them yourself in the oven or on the stovetop.
Make Ahead Tips
Peanut drops can be made ahead of time and stored in an airtight container for up to a week.
Presentation Ideas
Arrange the peanut drops on a decorative plate or in a small jar for a beautiful presentation.
Pairing Recommendations
Pair peanut drops with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert.
Storage and Reheating Instructions
Store peanut drops in an airtight container at room temperature. They do not need to be refrigerated. To reheat, simply microwave for a few seconds to soften them.
Nutrition Information
Calories per serving
Each serving of peanut drops contains approximately 200 calories.
Carbohydrates
Each serving of peanut drops contains approximately 25 grams of carbohydrates.
Fats
Each serving of peanut drops contains approximately 10 grams of fats.
Proteins
Each serving of peanut drops contains approximately 5 grams of proteins.
Vitamins and minerals
Peanut drops are a good source of vitamin E, magnesium, and niacin.
Alergens
Peanut drops contain peanuts and may not be suitable for those with nut allergies.
Summary
Peanut drops are a delicious sweet treat that are high in carbohydrates and fats, but also contain essential vitamins and minerals.
Summary
Peanut drops are a delightful sweet treat that are easy to make and perfect for satisfying your sweet tooth. Enjoy them on their own or with a cup of tea for a delicious snack.
How did I get this recipe?
The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. As soon as I walked in, I was greeted by the sweet aroma of peanuts and sugar wafting through the air.
Martha had a twinkle in her eye as she handed me a small, crunchy cookie that she called a "Peanut Drop." I took a bite and was immediately transported to a world of nutty, buttery goodness. The cookie was perfectly crisp on the outside, yet chewy on the inside, with a hint of saltiness that balanced out the sweetness.
I begged Martha to share her recipe with me, and she obliged with a smile. As she rattled off the ingredients and instructions, I was mesmerized by her skilled hands as she effortlessly mixed and shaped the dough. It was like watching a master at work, and I knew that I had to learn how to make these Peanut Drops for myself.
Over the years, I have perfected Martha's recipe and added my own twist to it. I have shared the recipe with friends and family, passing down the tradition of making these delicious cookies from generation to generation. Each time I bake a batch of Peanut Drops, I am reminded of that fateful day in Martha's kitchen and the joy that baking brings to my heart.
To make Peanut Drops, you will need the following ingredients:
- 1 cup of roasted peanuts, finely chopped
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1 egg
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Here is how to make Peanut Drops:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Stir in the chopped peanuts until evenly distributed throughout the dough.
6. Using a cookie scoop or a spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each dough ball slightly with the back of a fork to create a crisscross pattern.
8. Bake the Peanut Drops in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your homemade Peanut Drops with a glass of cold milk or a cup of hot tea for the perfect afternoon treat.
I hope you enjoy making these Peanut Drops as much as I do. May they bring you as much joy and warmth as they have brought to me over the years. Happy baking!