Uncle Denny's Golden Pork Chops

Uncle Denny's Golden Pork Chops Recipe - Delicious Pork Chops with Apple Cider and Spices

Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Uncle Denny's Golden Pork Chops is a classic recipe that combines the savory flavors of pork with the sweetness of apples and apple cider. This dish is perfect for a cozy family dinner or a special occasion.

History

This recipe has been passed down through generations in Uncle Denny's family. It originated from a time when pork was a staple in many households and apples were abundant in the fall. The combination of these ingredients creates a delicious and comforting meal that has stood the test of time.

Ingredients

4 pork chops, 1 inch thick
2 cooking apples, sliced
2 cups apple cider
0.25 cup all-purpose flour
1 tsp salt
1 tsp pepper
1 tsp cinnamon
1 tsp nutmeg

How to prepare

Combine the flour, salt, pepper, cinnamon, and nutmeg.
Coat the pork chops with this mixture and sear them until browned.
Reduce the heat, sprinkle the flour mixture over the chops to make the gravy, then layer sliced apples on top and pour enough apple cider to cover the chops.
Simmer for approximately 1 hour or until the chops are tender.

Variations

Substitute the pork chops with chicken breasts for a lighter option.
Add a splash of balsamic vinegar for a tangy twist to the dish.

Cooking Tips & Tricks

Make sure to sear the pork chops before adding the flour mixture to create a flavorful crust.

- Layering the sliced apples on top of the pork chops helps to infuse them with a sweet and tangy flavor.

- Simmering the chops in apple cider for an hour allows the flavors to meld together and creates a tender and juicy dish.

Serving Suggestions

Serve Uncle Denny's Golden Pork Chops with mashed potatoes and steamed green beans for a complete meal.

Cooking Techniques

Searing the pork chops before simmering helps to lock in the juices and create a flavorful crust.

- Layering the apples on top of the chops helps to infuse them with the sweet and tangy flavors.

Ingredient Substitutions

Use pears instead of apples for a different flavor profile.

- Substitute the apple cider with chicken or vegetable broth for a different taste.

Make Ahead Tips

You can prepare the flour mixture and sear the pork chops ahead of time. Store them in the refrigerator until ready to cook.

Presentation Ideas

Serve Uncle Denny's Golden Pork Chops on a platter with the apples arranged on top for a beautiful presentation.

Pairing Recommendations

Pair this dish with a glass of chilled apple cider or a light white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Uncle Denny's Golden Pork Chops contains approximately 350 calories.

Carbohydrates

Each serving of Uncle Denny's Golden Pork Chops contains approximately 25 grams of carbohydrates.

Fats

Each serving of Uncle Denny's Golden Pork Chops contains approximately 15 grams of fats.

Proteins

Each serving of Uncle Denny's Golden Pork Chops contains approximately 30 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin C, potassium, and iron.

Alergens

This recipe contains gluten from the all-purpose flour. It may also contain allergens from the pork chops.

Summary

Uncle Denny's Golden Pork Chops is a balanced meal that provides a good amount of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Uncle Denny's Golden Pork Chops is a delicious and comforting dish that combines the flavors of pork, apples, and apple cider. This recipe is perfect for a cozy family dinner or a special occasion.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Uncle Denny's Golden Pork Chops. It was a warm summer day, and I was visiting my dear friend Margie for our weekly coffee and gossip session. As we sat at her kitchen table sipping our coffee, she suddenly pulled out a tattered old recipe card from her recipe box.

"Have you ever tried these pork chops before?" Margie asked, a twinkle in her eye.

I shook my head, intrigued by the name of the recipe. "Uncle Denny's Golden Pork Chops? No, I've never heard of them. What's so special about them?"

Margie leaned in closer, her voice dropping to a whisper. "These pork chops are a family secret. My Uncle Denny used to make them for special occasions, and they were always a hit. I'll share the recipe with you, but you have to promise not to tell anyone else."

I eagerly agreed, my curiosity piqued. Margie handed me the recipe card, and I scanned the ingredients and instructions with growing excitement. The combination of spices and herbs seemed unique, and I couldn't wait to try it out for myself.

As I left Margie's house that day, I tucked the recipe card safely into my purse, already planning when I would make Uncle Denny's Golden Pork Chops for my family. The next evening, I set to work in my own kitchen, following the recipe to the letter.

The aroma that wafted through my house as the pork chops cooked was simply mouthwatering. When I finally placed the golden-brown chops on the dinner table, my family's eyes widened in anticipation. One bite was all it took for them to declare it the best pork chops they had ever tasted.

From that day on, Uncle Denny's Golden Pork Chops became a staple in our household. Whenever we had guests over for dinner, I would proudly serve up this delicious dish, always met with rave reviews. I never revealed the secret recipe, just as Margie had asked me to.

Over the years, I continued to perfect the recipe, tweaking the seasoning here and there to suit my family's tastes. But the core of Uncle Denny's Golden Pork Chops remained the same, a testament to the enduring power of a good recipe passed down through generations.

As time went on, I often found myself thinking back to that fateful day in Margie's kitchen, when I first discovered the magic of Uncle Denny's Golden Pork Chops. It was more than just a recipe to me – it was a connection to a dear friend and a reminder of the joy that cooking and sharing food can bring.

Now, as I sit here reflecting on all the meals I've cooked and the recipes I've collected over the years, Uncle Denny's Golden Pork Chops holds a special place in my heart. It's not just a dish that I make for special occasions – it's a symbol of the love and friendship that has enriched my life in so many ways.

And so, whenever I pull out that tattered old recipe card and gather the ingredients to make Uncle Denny's Golden Pork Chops, I am filled with a sense of gratitude for all the wonderful memories and experiences that food has brought into my life. Cooking is not just about nourishing the body – it's about feeding the soul, and Uncle Denny's Golden Pork Chops will always hold a special place in my culinary journey.