Spice Cake from Homemade Cake Mix
Homemade Spice Cake Mix Recipe with Cinnamon, Nutmeg, Cloves, and Allspice
Introduction
Spice cake is a classic dessert that is perfect for any occasion. This recipe for Spice Cake from Homemade Cake Mix is easy to make and full of warm, comforting flavors. With just a few simple ingredients, you can create a delicious cake that will impress your family and friends.
History
Spice cake has been a popular dessert for centuries, with recipes dating back to the Middle Ages. The combination of warm spices like cinnamon, nutmeg, cloves, and allspice gives this cake a rich and flavorful taste that is perfect for fall and winter. This recipe for Spice Cake from Homemade Cake Mix puts a modern twist on this classic dessert, making it easy to enjoy anytime.
Ingredients
How to prepare
- Preheat the oven to 350°F (177°C). Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set them aside.
- Pour one portion of the cake mix into a large bowl and stir in the spices. Create a well in the center of the mix and add the vanilla, butter, eggs, and milk. Beat the mixture for 1 minute using an electric mixer on low speed until it is well blended. Scrape the sides and bottom of the bowl and continue beating for an additional 2 minutes on medium speed until the batter is smooth.
- Pour the batter into the prepared pans and bake the layer cakes at 350°F (177°C) for 20-30 minutes, or until the cakes spring back when lightly pressed in the center and begin to pull away from the edges of the pans. Bake the 9" x 13" cake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
Variations
- For a twist on this classic recipe, try adding chopped nuts or dried fruit to the batter before baking. You can also experiment with different spices, like ginger or cardamom, to create a unique flavor profile. Feel free to get creative and make this recipe your own!
Cooking Tips & Tricks
To ensure that your spice cake turns out perfectly, be sure to measure your ingredients accurately. Make sure your butter is softened before mixing it with the other ingredients, as this will help create a smooth batter. Be sure to beat the batter well to incorporate air and create a light and fluffy cake. And don't forget to preheat your oven before baking to ensure even cooking.
Serving Suggestions
Serve this Spice Cake from Homemade Cake Mix with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. You can also top it with a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor.
Cooking Techniques
To ensure that your spice cake bakes evenly, be sure to rotate the pans halfway through the baking time. This will help the cakes cook evenly and prevent them from burning on one side. You can also test the cakes for doneness by inserting a toothpick into the center - if it comes out clean, the cakes are ready.
Ingredient Substitutions
If you don't have homemade cake mix on hand, you can use a store-bought cake mix instead. Just be sure to adjust the spices accordingly to achieve the same delicious flavor. You can also substitute vegetable oil for the butter if you prefer a lighter texture.
Make Ahead Tips
You can prepare the batter for this Spice Cake from Homemade Cake Mix ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply pour the batter into the prepared pans and bake as directed. This is a great time-saving tip for busy bakers!
Presentation Ideas
To make your spice cake look extra special, try dusting it with powdered sugar or drizzling it with a simple glaze. You can also top it with fresh fruit or edible flowers for a beautiful presentation. Get creative and have fun decorating your cake!
Pairing Recommendations
This Spice Cake from Homemade Cake Mix pairs well with a cup of hot tea or coffee for a cozy afternoon treat. You can also serve it with a glass of milk or a scoop of ice cream for a delicious dessert. Feel free to experiment with different pairings to find your favorite combination.
Storage and Reheating Instructions
Store any leftover spice cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months - just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, simply thaw the cake at room temperature or in the refrigerator and warm it in the oven or microwave before serving.
Nutrition Information
Calories per serving
Each serving of this Spice Cake from Homemade Cake Mix contains approximately 250 calories. This delicious dessert is a satisfying treat that won't break your calorie budget.
Carbohydrates
Each serving of this Spice Cake from Homemade Cake Mix contains approximately 30 grams of carbohydrates. Carbohydrates are an important source of energy for your body and can help keep you feeling full and satisfied.
Fats
Each serving of this Spice Cake from Homemade Cake Mix contains approximately 10 grams of fat. Fat is an essential nutrient that helps your body absorb vitamins and minerals, and provides energy for your daily activities.
Proteins
Each serving of this Spice Cake from Homemade Cake Mix contains approximately 5 grams of protein. Protein is important for building and repairing tissues in your body, and can help keep you feeling full and satisfied.
Vitamins and minerals
This Spice Cake from Homemade Cake Mix is a good source of iron, which is important for healthy blood cells and energy production. It also contains calcium, which is essential for strong bones and teeth.
Alergens
This Spice Cake from Homemade Cake Mix contains dairy (butter, milk) and eggs. It may also contain wheat, depending on the type of homemade cake mix used. Please be aware of these allergens if you have food sensitivities or allergies.
Summary
Overall, this Spice Cake from Homemade Cake Mix is a delicious dessert that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins. Enjoy a slice as a special treat or serve it at your next gathering for a crowd-pleasing dessert.
Summary
This Spice Cake from Homemade Cake Mix is a delicious and easy dessert that is perfect for any occasion. With warm spices and a rich flavor, this cake is sure to impress your family and friends. Enjoy a slice with a cup of tea or coffee for a cozy treat that will warm your heart.
How did I get this recipe?
The first time I saw this recipe, I was immediately intrigued. It was a handwritten note tucked into an old cookbook that I had inherited from my own grandmother. The recipe was for a Spice Cake made from a Homemade Cake Mix, and it promised to be both delicious and easy to make.
I had always loved baking, and I was excited to try out this new recipe. I gathered all the ingredients listed on the note and set to work in my little kitchen. As I mixed together the flour, sugar, baking soda, and spices, I could already smell the warm, comforting aroma of cinnamon and nutmeg filling the air.
As I poured in the wet ingredients and stirred everything together, I couldn't help but think back to my own grandmother and the many recipes she had passed down to me. She had always been a wonderful cook, and I had learned so much from her over the years.
I remembered the first time she had taught me how to make a pie crust from scratch, patiently guiding me through each step and showing me how to roll out the dough just so. I had been so proud of that pie, and I knew that she would be proud of me now as I worked on this new recipe.
The cake mix came together quickly and easily, and before long, I had a perfectly smooth batter ready to go into the oven. As the cake baked, the scent of warm spices filled the kitchen, making my mouth water in anticipation.
When the cake was finally done, I carefully removed it from the oven and let it cool on a wire rack. I couldn't wait to try a slice, and when I finally did, I was blown away by how delicious it was. The cake was moist and tender, with just the right amount of sweetness and spice.
I knew then that this recipe was a keeper, and I made a note to add it to my own collection of family favorites. Over the years, I would make this Spice Cake many times, serving it to friends and family on special occasions or simply as a comforting treat on a rainy day.
As I baked, I would think back on that first time I had made the cake and smile at the memory of my grandmother and all the recipes she had taught me. I knew that she was looking down on me from above, proud of the cook I had become and the delicious cakes I was able to create.
And so, every time I make that Spice Cake from Homemade Cake Mix, I am reminded of my grandmother and the love and joy that she brought to my life through her cooking. I am grateful for the gift of her recipes and the memories that they bring, and I know that I will continue to pass them down to future generations, just as she did for me.
Categories
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