Apple Cinnamon Raisin Oatmeal Cookies

Apple Cinnamon Raisin Oatmeal Cookies Recipe from Persia

Region / culture: Persia | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Apple Cinnamon Raisin Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats, the sweet tanginess of apples, and the rich flavor of cinnamon and raisins. This recipe is perfect for those who appreciate a healthier alternative to traditional cookies, without compromising on taste. These cookies are soft, chewy, and packed with flavor, making them an ideal snack for any time of the day.

History

The origins of oatmeal cookies date back to the late 1800s, when health-conscious individuals began to recognize the nutritional benefits of oats. The addition of apples, cinnamon, and raisins to oatmeal cookies is a more modern variation, inspired by the classic flavors of apple pie. This recipe combines these elements to create a delicious and nutritious snack that pays homage to its historical roots while catering to contemporary tastes.

Ingredients

1 cup of spelt or whole wheat flour
1 cup of ground rolled oats (oatmeal)
1.5 cups of seedless raisins
2 apples
1 tbsp of cinnamon

How to prepare

Preheat the oven to 350°F (175°C).
In a bowl, combine the spelt or whole wheat flour with the ground rolled oats (oatmeal). (You can grind the rolled oats in a blender on high speed, ensuring that the container is dry before grinding.)
Add the cinnamon to the flour mixture and mix well.
Add 1 cup of raisins to the mixture and thoroughly coat each raisin with the flour mixture.
Wash the apples and cut them into quarter sections.
Remove and discard the cores of the apples.
Place the apple sections in a blender container.
Add the remaining 0.5 cup of raisins to the blender and blend at high speed until the raisins are completely ground and blended with the apples.
Add the pureed apples and raisins to the flour mixture and mix thoroughly using a stiff spatula or spoon.
If the cookie dough is too stiff, you can add another pureed apple or a small amount of apple juice. A thinner dough will result in flatter cookies, while a stiff dough will yield thicker, irregular cookies like the ones shown in the photo.
On a non-stick or lightly oiled baking sheet, place the cookie dough in twelve equal-sized mounds.
Place the baking sheet in the preheated oven and bake at 350°F (177°C) for 20 to 25 minutes.
Since ovens may vary, we recommend checking the cookies after 15 and 20 minutes of baking.
Once the apple cinnamon raisin oatmeal cookies are baked, remove them from the oven, allow them to cool, and enjoy.

Variations

For a gluten-free version, substitute the whole wheat flour with your favorite gluten-free flour blend.
Add chopped nuts such as walnuts or pecans for added texture and flavor.
Incorporate dried cranberries or chopped dried apricots instead of raisins for a different taste.

Cooking Tips & Tricks

To ensure your Apple Cinnamon Raisin Oatmeal Cookies turn out perfectly, consider the following tips:

- Use ripe, firm apples for the best flavor and texture.

- If the dough is too dry, add a bit more pureed apple or apple juice to achieve the desired consistency.

- For a crunchier texture, bake the cookies a few minutes longer, but be careful not to overbake.

- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly.

Serving Suggestions

These cookies are perfect on their own as a snack or dessert. For a more indulgent treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. They also go wonderfully with a cup of tea or coffee for a cozy afternoon snack.

Cooking Techniques

This recipe involves baking, a dry heat method that circulates hot air around the food, producing a tender and flavorful cookie. The key to successful baking is maintaining the correct oven temperature and timing.

Ingredient Substitutions

Substitute the whole wheat flour with all-purpose flour or a gluten-free flour blend if needed.

- Use honey or maple syrup instead of apple juice to adjust the dough consistency and add sweetness.

- Replace ground oatmeal with quick oats for a different texture.

Make Ahead Tips

The cookie dough can be prepared in advance and stored in the refrigerator for up to 2 days before baking. You can also freeze the shaped cookie dough on a baking sheet, then transfer the frozen dough mounds to a freezer bag and store them for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.

Presentation Ideas

Serve these cookies on a rustic wooden board or a vintage plate for a charming presentation. Garnish with a sprinkle of cinnamon or powdered sugar for an extra touch of elegance.

Pairing Recommendations

Apple Cinnamon Raisin Oatmeal Cookies pair beautifully with warm beverages such as coffee, tea, or hot cider. For a dessert pairing, try them with a glass of dessert wine like Moscato or a sweet sherry.

Storage and Reheating Instructions

Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature or in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each Apple Cinnamon Raisin Oatmeal Cookie contains approximately 100 calories, making them a relatively low-calorie snack option, especially when compared to other sweet treats.

Carbohydrates

Each serving of Apple Cinnamon Raisin Oatmeal Cookies contains approximately 22 grams of carbohydrates. The primary sources of carbohydrates in this recipe are whole wheat flour, ground oatmeal, and raisins, providing a good mix of simple and complex carbohydrates for energy.

Fats

These cookies are relatively low in fat, with each serving containing about 1.5 grams of fat. The minimal fat content comes from the natural ingredients used, making these cookies a healthier option compared to traditional cookie recipes.

Proteins

Each cookie provides approximately 3 grams of protein, primarily from the whole wheat flour and oats. This makes them a good snack option for a little protein boost during the day.

Vitamins and minerals

These cookies are a good source of several vitamins and minerals, including vitamin C from the apples, iron and magnesium from the raisins, and manganese and phosphorus from the oats. They also contain small amounts of calcium and potassium.

Alergens

This recipe contains gluten (from whole wheat flour and oats) and may not be suitable for individuals with gluten sensitivities or celiac disease. It is also important to note that while this recipe does not contain nuts, it is always best to check the packaging of your ingredients to ensure they were not processed in a facility that handles nuts if allergies are a concern.

Summary

Overall, Apple Cinnamon Raisin Oatmeal Cookies are a nutritious and delicious snack option. They are low in fat and calories, provide a good source of carbohydrates, proteins, vitamins, and minerals, and are relatively easy to make. However, individuals with gluten sensitivities should be cautious.

Summary

Apple Cinnamon Raisin Oatmeal Cookies are a delightful and nutritious treat that combines the classic flavors of apple and cinnamon with the wholesome goodness of oats and raisins. This recipe is versatile, allowing for various substitutions and variations to suit different dietary needs and preferences. Whether enjoyed as a snack, dessert, or paired with your favorite beverage, these cookies are sure to satisfy your sweet tooth in a healthier way.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Apple Cinnamon Raisin Oatmeal Cookies. It was a crisp fall day, with the scent of apples and cinnamon lingering in the air. As I walked into the quaint little bakery in town, I couldn't help but be drawn to the display of freshly baked cookies on the counter.

The owner, Mrs. Thompson, greeted me with a warm smile and offered me a sample of her newest creation. As I took a bite of the chewy, spiced cookie, I knew I had to learn how to make them myself. Mrs. Thompson was kind enough to share her recipe with me, and thus began my journey into the world of baking.

I started by gathering all the ingredients I would need: rolled oats, flour, baking soda, cinnamon, nutmeg, salt, butter, brown sugar, eggs, vanilla extract, apples, raisins, and of course, a touch of love. I carefully measured each ingredient, following Mrs. Thompson's instructions to the letter.

The first step was to cream together the butter and brown sugar until light and fluffy. I added in the eggs, one at a time, mixing well after each addition. Then came the vanilla extract, infusing the batter with a warm, sweet aroma.

In a separate bowl, I combined the dry ingredients: rolled oats, flour, baking soda, cinnamon, nutmeg, and salt. I slowly incorporated the dry mixture into the wet ingredients, stirring until just combined. The scent of cinnamon and nutmeg filled the kitchen, making my mouth water in anticipation.

Next, I peeled and chopped the apples, tossing them in a bit of lemon juice to prevent browning. I folded the apples and raisins into the cookie dough, watching as the chunks of fruit added a burst of color and flavor.

Using a cookie scoop, I portioned out the dough onto a baking sheet lined with parchment paper. I gently flattened each mound of dough with the back of a spoon, creating perfectly round cookies that would bake up golden and crisp.

As the cookies baked in the oven, the kitchen filled with the irresistible aroma of apples, cinnamon, and oats. I could hardly wait for them to cool before taking a bite. When I finally did, I was transported back to that crisp fall day in Mrs. Thompson's bakery, savoring the warm, comforting flavors of her signature cookie.

Over the years, I have made these Apple Cinnamon Raisin Oatmeal Cookies countless times, sharing them with friends and family who never fail to ask for the recipe. Each batch brings back memories of that first time I made them, the sense of anticipation and excitement as I pulled them out of the oven, knowing that they would be a hit.

As I grow older, I find joy in passing down this recipe to the next generation, sharing not just the flavors of the cookies, but the story behind them. I hope that one day, my grandchildren will feel the same sense of anticipation and wonder as they bake these cookies in their own kitchen, creating new memories and traditions to cherish for years to come.