Cran-Apple Crisp

Cran-Apple Crisp Recipe - Delicious Apple and Cranberry Dessert

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Cran-Apple Crisp is a delicious and comforting dessert that combines the tartness of cranberries with the sweetness of apples, all topped with a crunchy oatmeal topping. This recipe is perfect for the fall and winter months when cranberries and apples are in season.

History

Cran-Apple Crisp is a classic American dessert that has been enjoyed for generations. The combination of cranberries and apples in a crisp or crumble topping is a popular way to showcase the flavors of these two fruits.

Ingredients

4 apples, cored and thinly sliced
1 can (16 oz / 454 g) whole cranberry sauce
2 tsp melted margarine
1 cup uncooked oatmeal
0.33 cup brown sugar
1 tsp cinnamon

How to prepare

1. Preheat the oven to 400°F (204°C).
2. Wash the apples, remove the cores, and thinly slice them, keeping the peel on.
3. In a bowl, combine the cranberries and apples. Pour the mixture into an 8x8 inch pan.
4. Combine the melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle the mixture over the apple and cranberry mixture.
5. Cover the pan and bake for 15 minutes.
6. Uncover the pan and bake for an additional 10 minutes, or until the topping is crisp and brown.
7. Serve the dish warm or cold.

Variations

Add a handful of chopped nuts to the topping for extra crunch.
Substitute pears for the apples for a different flavor profile.
Use a mixture of different berries in place of the cranberries for a mixed berry crisp.

Notes

Cook Time: 35 minutes
Serves: 8

Cooking Tips & Tricks

Be sure to slice the apples thinly and evenly to ensure even cooking.

- You can adjust the amount of sugar in the topping to suit your taste preferences.

- Serve the Cran-Apple Crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Serving Suggestions

Serve the Cran-Apple Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Baking

Ingredient Substitutions

Butter can be used in place of margarine.

- Rolled oats can be used in place of oatmeal.

Make Ahead Tips

The Cran-Apple Crisp can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve the Cran-Apple Crisp in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair the Cran-Apple Crisp with a glass of dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 4g

- Sugars: 24g

Fats

- Total Fat: 3g

- Saturated Fat: 1g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 6% DV

- Vitamin A: 2% DV

- Iron: 4% DV

Alergens

Contains oats and margarine. May contain traces of nuts.

Summary

Cran-Apple Crisp is a moderate calorie dessert that is relatively low in fat and a good source of dietary fiber. It provides a small amount of protein and essential vitamins and minerals.

Summary

Cran-Apple Crisp is a delicious and easy dessert that is perfect for the fall and winter months. The combination of tart cranberries and sweet apples topped with a crunchy oatmeal topping is sure to be a hit with your family and friends. Enjoy this comforting dessert warm with a scoop of ice cream or whipped cream for a truly indulgent treat.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a crisp autumn day, the air tinged with the scent of apples and cinnamon. I was visiting my dear friend, Mrs. Jenkins, who was known far and wide for her delicious baked treats. As we sat in her cozy kitchen sipping tea, she pulled out a worn recipe card from her recipe box.

"This, my dear, is my famous Cran-Apple Crisp recipe," Mrs. Jenkins declared with a twinkle in her eye. "It's a perfect blend of tart cranberries, sweet apples, and a crunchy oat topping. You simply must try it."

I watched in fascination as Mrs. Jenkins gathered the ingredients and began to assemble the crisp. She moved with a practiced ease, her hands deftly peeling and slicing the apples, mixing the cranberries with sugar and spices, and combining the buttery oat topping. The kitchen was filled with the warm aroma of baking fruit and spices, and I knew I had to learn how to make this delightful dessert.

"Would you like to write down the recipe?" Mrs. Jenkins asked, noticing my keen interest. "I'd be happy to teach you how to make it."

And so, that afternoon, I sat at Mrs. Jenkins' kitchen table, pen in hand, as she dictated the recipe to me. I carefully wrote down each step, from the precise measurements of the ingredients to the baking time and temperature. Mrs. Jenkins patiently answered my questions and offered tips and tricks she had learned over the years.

As the Cran-Apple Crisp baked in the oven, filling the kitchen with its irresistible scent, Mrs. Jenkins regaled me with stories of how she came to acquire the recipe. She had first tasted it at a church potluck many years ago, where a kind elderly lady had shared her family recipe with her. Mrs. Jenkins had made a few tweaks and additions of her own over the years, turning it into her own signature dish.

"I believe in passing on the joy of cooking to others," Mrs. Jenkins said with a smile as she pulled the golden brown crisp out of the oven. "And now, my dear, you have the recipe to make and share with your loved ones."

I left Mrs. Jenkins' house that day with a warm heart and a piece of Cran-Apple Crisp wrapped in a napkin. As I savored the sweet and tangy flavors of the dessert, I knew that this recipe would become a treasured addition to my own collection.

Over the years, I have made Mrs. Jenkins' Cran-Apple Crisp countless times, each batch eliciting oohs and aahs from family and friends alike. I have shared the recipe with anyone who asks, passing on the tradition of this delicious dessert to a new generation of bakers.

And as I stand in my own kitchen now, mixing apples and cranberries, sprinkling oats and cinnamon, I am filled with a sense of gratitude for Mrs. Jenkins and the gift of her Cran-Apple Crisp recipe. It is a reminder of the joy of cooking, the pleasure of sharing food with others, and the connections we make through the simple act of baking.

So as the Cran-Apple Crisp bakes in the oven, filling my home with its delightful aroma, I think of Mrs. Jenkins and all the memories and stories that are woven into this humble dessert. And I am grateful for the recipe that has brought me so much joy and connection over the years.