Texas Marinated Cherry Tomatoes

Marinated Cherry Tomatoes Recipe from Texas

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 1 minute | Servings: 4

Introduction

Texas Marinated Cherry Tomatoes are a delicious and flavorful dish that is perfect for summer gatherings or as a side dish for a barbecue. The combination of cherry tomatoes marinated in a tangy and savory sauce creates a burst of flavor in every bite.

History

This recipe for Texas Marinated Cherry Tomatoes has been passed down through generations in Texas, where fresh produce is abundant and flavorful. The marinade used in this recipe is a classic Texan combination of ingredients that enhance the natural sweetness of the cherry tomatoes.

Ingredients

2 pt (946 ml) cherry tomatoes
1 cup olive oil
1 tbsp ketchup
0.5 tsp sugar
1 tbsp worcestershire sauce
0.5 cup red wine vinegar
0.25 tsp dry mustard
2 tsp salt
1 small onion, finely chopped
0.25 cup chopped parsley
0.25 tsp tabasco sauce
1 tsp freshly ground black pepper

How to prepare

Place the tomatoes in a wire basket and lower it into boiling water for 1 minute.
Remove the tomatoes from the boiling water and immediately dip them into cold water.
Prepare the marinade by combining all the remaining ingredients in a non-reactive container.
Add the tomatoes to the marinade, cover, and refrigerate overnight.

Variations

Add diced avocado or cucumber for extra freshness.
Use balsamic vinegar instead of red wine vinegar for a different flavor profile.
Add crumbled feta cheese for a creamy and tangy twist.

Cooking Tips & Tricks

Be sure to use ripe cherry tomatoes for the best flavor and texture.

- The longer you marinate the tomatoes, the more flavorful they will be.

- Adjust the amount of tabasco sauce to suit your taste preferences.

- Serve the marinated cherry tomatoes chilled for a refreshing side dish.

Serving Suggestions

Serve Texas Marinated Cherry Tomatoes as a side dish for grilled meats or as a topping for salads.

Cooking Techniques

The key cooking technique for this recipe is marinating the cherry tomatoes overnight to allow the flavors to meld together.

Ingredient Substitutions

You can use cherry tomatoes of any color for this recipe.

- Substitute white wine vinegar for red wine vinegar if desired.

- Use honey or maple syrup instead of sugar for a natural sweetener.

Make Ahead Tips

Texas Marinated Cherry Tomatoes can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the marinated cherry tomatoes in a decorative bowl garnished with fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair Texas Marinated Cherry Tomatoes with grilled chicken, steak, or fish for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover marinated cherry tomatoes in an airtight container in the refrigerator. To reheat, simply bring to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Texas Marinated Cherry Tomatoes contains approximately 150 calories.

Carbohydrates

Each serving of Texas Marinated Cherry Tomatoes contains approximately 5 grams of carbohydrates.

Fats

Each serving of Texas Marinated Cherry Tomatoes contains approximately 14 grams of fats.

Proteins

Each serving of Texas Marinated Cherry Tomatoes contains approximately 1 gram of protein.

Vitamins and minerals

Cherry tomatoes are rich in vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Texas Marinated Cherry Tomatoes are a low-calorie dish that is rich in vitamins and minerals. They are a healthy and flavorful addition to any meal.

Summary

Texas Marinated Cherry Tomatoes are a simple and delicious dish that is perfect for summer entertaining. With a tangy and savory marinade, these cherry tomatoes are bursting with flavor and make a refreshing side dish for any meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe. It was a warm summer day in Texas, and I had been invited to a neighbor's backyard barbecue. As I walked through the gate, I was hit with the smell of charcoal and sizzling meat, the sound of laughter and music in the air. The host, a kind woman named Mrs. Johnson, greeted me with a smile and a plate of food.

"Try these cherry tomatoes, they're marinated in a special sauce," she said, handing me a small dish. I popped one into my mouth and was immediately hit with a burst of flavor - tangy, sweet, and savory all at once. I was hooked.

I asked Mrs. Johnson for the recipe, and she graciously obliged. She told me that the recipe had been passed down through her family for generations, originating from her great-grandmother who had settled in Texas in the late 1800s. It was a simple yet delicious dish, perfect for summer gatherings and potlucks. Mrs. Johnson shared with me the secret ingredients and techniques that made these marinated cherry tomatoes so special, and I knew I had to learn how to make them myself.

I went home that evening, eager to recreate the dish. I gathered the ingredients - fresh cherry tomatoes, red onion, garlic, herbs, and spices - and got to work. I carefully chopped and mixed, tasting and adjusting until the flavors were just right. The tomatoes marinated in a blend of olive oil, vinegar, honey, and seasonings, soaking up the flavors and becoming more and more delicious with each passing hour.

The next day, I brought my batch of Texas Marinated Cherry Tomatoes to a family gathering. As soon as I set them on the table, they were a hit. The bright red tomatoes glistened in the sunlight, the aroma of herbs and garlic wafting through the air. My relatives couldn't get enough, asking for the recipe and complimenting me on my cooking skills.

From that day on, Texas Marinated Cherry Tomatoes became a staple in my cooking repertoire. I made them for every occasion - barbecues, picnics, potlucks, and family dinners. Each time, they were met with rave reviews and requests for more. I felt a sense of pride knowing that I had mastered a recipe with such rich history and tradition behind it.

Over the years, I have added my own twists and variations to the recipe, experimenting with different herbs, spices, and vinegars. I have shared the recipe with friends and family, passing on the tradition and spreading the joy of these delicious marinated cherry tomatoes.

As I stand in my kitchen now, preparing a fresh batch of Texas Marinated Cherry Tomatoes, I can't help but think back to that warm summer day in Texas. The sense of anticipation I felt when I first discovered this recipe, the pride and satisfaction of mastering it, and the joy of sharing it with others. Cooking has always been a passion of mine, a way to connect with my heritage and create memories with loved ones. And through this simple yet flavorful dish, I have been able to do just that.

As I take a bite of a cherry tomato, the burst of tangy sweetness fills my mouth, bringing a smile to my face. I am grateful for the opportunity to learn and grow as a cook, to carry on the traditions of those who came before me, and to share the love and warmth of Texas Marinated Cherry Tomatoes with all who enjoy them.