Spicy Grilled or Broiled Shrimp

Grilled or Broiled Shrimp Recipe with Garlic, Cayenne Pepper, and Paprika

| Servings: 4

Introduction

Spicy Grilled or Broiled Shrimp is a delicious and flavorful dish that is perfect for a summer barbecue or a quick weeknight meal. The combination of garlic, cayenne pepper, paprika, and lemon juice gives the shrimp a spicy and tangy flavor that is sure to please your taste buds.

History

Grilled or broiled shrimp has been a popular dish for centuries, with variations of the recipe found in many different cultures around the world. The addition of spicy seasonings like cayenne pepper and paprika is a modern twist on this classic dish, adding a kick of heat and flavor.

Ingredients

2 to 3 large cloves garlic
2 tsp coarse salt
0.25 tsp cayenne pepper
0.75 tsp paprika
1 tbsp plus 1 tsp olive oil
1.25 tsp lemon juice
1.25 lb (567 g) large shrimp, peeled and deveined
5 x 0.25 wedges lemon, for garnish

How to prepare

Preheat the grill to medium heat.
In a small bowl, crush the garlic with the salt.
Add cayenne pepper and paprika, then stir in olive oil and lemon juice to create a paste.
In a large bowl, coat the shrimp evenly with the garlic paste.
Lightly oil the grill grate.
Grill the shrimp for 2 to 3 minutes per side, or until they become opaque.
Transfer the shrimp to a serving dish, garnish with lemon wedges, and serve.

Variations

Add chopped fresh herbs like parsley or cilantro to the garlic paste for added flavor.
Substitute lime juice for the lemon juice for a different citrus twist.
Use different seasonings like chili powder or smoked paprika for a unique flavor profile.

Cooking Tips & Tricks

Make sure to preheat your grill or broiler before cooking the shrimp to ensure even cooking.

- Coating the shrimp in the garlic paste before grilling helps to infuse the shrimp with flavor and keep them moist.

- Be careful not to overcook the shrimp, as they can become tough and rubbery if cooked for too long.

Serving Suggestions

Serve the Spicy Grilled or Broiled Shrimp with a side of rice, a fresh salad, or grilled vegetables for a complete meal.

Cooking Techniques

Grilling or broiling the shrimp gives them a delicious smoky flavor and crispy texture.

Ingredient Substitutions

Use peeled and deveined shrimp for convenience, or peel and devein them yourself.

- Substitute shrimp with chicken or tofu for a different protein option.

Make Ahead Tips

You can prepare the garlic paste and coat the shrimp ahead of time, then grill them just before serving for a quick and easy meal.

Presentation Ideas

Serve the Spicy Grilled or Broiled Shrimp on a platter garnished with lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair the Spicy Grilled or Broiled Shrimp with a crisp white wine like Sauvignon Blanc or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Spicy Grilled or Broiled Shrimp contains approximately 180 calories.

Carbohydrates

Each serving of Spicy Grilled or Broiled Shrimp contains approximately 2 grams of carbohydrates.

Fats

Each serving of Spicy Grilled or Broiled Shrimp contains approximately 6 grams of fat.

Proteins

Each serving of Spicy Grilled or Broiled Shrimp contains approximately 25 grams of protein.

Vitamins and minerals

Shrimp is a good source of several vitamins and minerals, including vitamin B12, vitamin D, iron, and selenium.

Alergens

Shrimp is a common allergen, so be sure to check for any allergies before serving this dish to guests.

Summary

Spicy Grilled or Broiled Shrimp is a low-carb, high-protein dish that is packed with flavor and nutrients.

Summary

Spicy Grilled or Broiled Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful garlic paste and a hint of spice, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Spicy Grilled or Broiled Shrimp. It was a warm summer day, and I was visiting my friend Margaret for a backyard barbecue. As we chatted and sipped on sweet tea, Margaret's husband, Joe, fired up the grill and started preparing an enticing marinade for the shrimp.

I watched with fascination as Joe mixed together a blend of olive oil, lemon juice, garlic, and a variety of spices. The aroma that wafted from the bowl was intoxicating, and I knew right then and there that I had to learn how to make this dish for myself.

Margaret must have seen the excitement in my eyes because she soon took me under her wing and taught me the ins and outs of preparing Spicy Grilled or Broiled Shrimp. She explained that the key to this recipe was in the marinade – the longer you let the shrimp soak in all those delicious flavors, the better it would taste.

I listened intently as Margaret shared her tips and tricks for grilling the perfect shrimp – how to skewer them just right, how to cook them until they were tender and juicy, and how to achieve that perfect charred flavor without overcooking them. I was like a sponge, soaking up every word and committing it to memory.

As the shrimp sizzled on the grill, I couldn't help but feel a sense of pride and accomplishment. I had always been a decent cook, but there was something special about mastering a new recipe, especially one as flavorful and satisfying as this. I knew that this dish would become a staple in my own culinary repertoire.

Over the years, I have made Spicy Grilled or Broiled Shrimp countless times, each time tweaking the recipe to suit my own tastes and preferences. Sometimes I add a little extra kick with some crushed red pepper flakes, or I experiment with different types of citrus juices for a unique flavor profile. No matter how I choose to prepare it, this dish never fails to impress my family and friends.

One of my fondest memories involving this recipe was when my grandchildren came to visit for the summer. They were always eager to help me in the kitchen, and I decided to teach them how to make Spicy Grilled or Broiled Shrimp. It was a messy affair, with shrimp tails flying everywhere and marinade splattering on the counter, but we had a blast bonding over our shared love of cooking.

As we sat down to enjoy our meal, I watched with pride as my grandchildren devoured the shrimp with gusto, their faces lighting up with delight at the bold flavors and fiery spices. It was a beautiful moment, one that I will cherish for years to come.

I have come to realize that cooking is more than just a way to nourish your body – it is a way to nourish your soul. There is something deeply satisfying about creating a delicious meal from scratch, about sharing that meal with loved ones and watching as they savor every bite. And for me, Spicy Grilled or Broiled Shrimp will always hold a special place in my heart as a dish that brings joy, comfort, and connection to those who enjoy it.

So the next time you find yourself craving a flavorful and spicy seafood dish, I urge you to give this recipe a try. You won't be disappointed – I promise. And who knows, maybe one day you'll pass it down to your own grandchildren, just as I have done. Cooking is a gift that keeps on giving, and I am grateful every day for the opportunity to share that gift with others.