After Theatre Steak with Encore Sauce

After Theatre Steak with Encore Sauce Recipe - Satisfy Your Tastebuds

Preparation time: 1 hour | Cooking time: 1 hour | Servings: 6

Introduction

The After Theatre Steak with Encore Sauce is a luxurious and flavorful dish that has been a favorite for dinner parties and special occasions. This recipe combines a rich, tender steak with a unique sauce that adds an extra layer of taste, making it a perfect choice for those looking to impress their guests. The combination of spices, butter, and a hint of citrus from the lemon juice creates a harmonious blend that enhances the natural flavors of the meat. Whether you're an experienced chef or a home cook looking to try something new, this recipe is sure to delight.

History

The origins of the After Theatre Steak with Encore Sauce can be traced back to the early 20th century, when late-night dining after the theatre became a fashionable trend among the elite. Restaurants and chefs sought to create dishes that were both luxurious and satisfying, capable of impressing the discerning palates of their clientele. This recipe emerged as a popular choice, offering a sumptuous meal that was both indulgent and comforting. Over the years, it has been refined and adapted, but its essence remains a celebration of good food and good company.

Ingredients

6 lb (2.72 kg) center cut sirloin, 2 inches thick
0.5 cup kitchen bouquet spice
3 tsp cracked black pepper
0.5 lb (227 g) unsalted butter
0.33 cup lemon juice
2 tbsp worcestershire sauce
2 tbsp ketchup
0.33 cup degreased meat drippings
Imported olive oil

How to prepare

Coat the steak with Kitchen Bouquet and then add cracked pepper to taste.
Set the steak aside for an hour or more.
To make the sauce, mix together melted butter, lemon juice, Worcestershire sauce, and ketchup.
Beat the mixture with a wire whisk to combine and set it aside.
Sprinkle olive oil on the steak and rub it evenly.
Preheat the oven to 350°F and cook the steak uncovered for approximately 45 minutes.
Turn off the heat, open the oven door slightly, and leave the steak for another 15 minutes.
Remove the steak from the oven and sprinkle it with salt if desired.
Arrange the meat on a platter.
Add the meat drippings to the sauce, whisk again, and heat it.
Serve the steak at room temperature.

Variations

For a twist on the classic recipe, consider the following variations:
Use ribeye or filet mignon instead of sirloin for a different texture and flavor.
Add a splash of red wine or brandy to the sauce for added depth.
Incorporate fresh herbs, such as thyme or rosemary, into the sauce for a fragrant touch.

Cooking Tips & Tricks

To ensure the best results when preparing After Theatre Steak with Encore Sauce, consider the following tips and tricks:

- Allow the steak to come to room temperature before cooking to ensure even cooking.

- Use a meat thermometer to check for doneness, aiming for an internal temperature of 135°F for medium-rare.

- Let the steak rest for at least 10 minutes before slicing to allow the juices to redistribute.

- For the sauce, ensure all ingredients are at room temperature before mixing to achieve a smooth consistency.

- Adjust the seasoning of the sauce to taste, adding more lemon juice or Worcestershire sauce as desired.

Serving Suggestions

Serve the After Theatre Steak with Encore Sauce alongside roasted vegetables, such as asparagus or carrots, and a simple salad for a balanced and elegant meal. For a more indulgent option, pair with garlic mashed potatoes or a creamy risotto.

Cooking Techniques

The key to this recipe is properly cooking the steak to achieve a tender and juicy result. Searing the steak on high heat before finishing in the oven helps to lock in the flavors and create a delicious crust. The sauce should be whisked thoroughly to ensure a smooth and velvety texture.

Ingredient Substitutions

For those looking to make adjustments to the recipe, consider the following substitutions:

- Use a dairy-free butter alternative to make the dish lactose-free.

- Substitute tamari or a gluten-free Worcestershire sauce to make the recipe gluten-free.

- Replace ketchup with tomato paste and a pinch of sugar for a less processed option.

Make Ahead Tips

To save time, the sauce can be prepared in advance and stored in the refrigerator for up to 2 days. Simply reheat gently before serving. The steak can also be seasoned and left to marinate overnight to enhance the flavors.

Presentation Ideas

For an impressive presentation, slice the steak thinly and fan out on a platter. Drizzle the sauce generously over the top and garnish with fresh parsley or lemon wedges. Serve family-style for a communal dining experience.

Pairing Recommendations

The rich flavors of the After Theatre Steak with Encore Sauce pair well with full-bodied red wines, such as Cabernet Sauvignon or Malbec. For a non-alcoholic option, consider a sparkling water with a squeeze of lemon to refresh the palate.

Storage and Reheating Instructions

Leftover steak and sauce can be stored in separate airtight containers in the refrigerator for up to 3 days. To reheat, gently warm the steak in a low oven and heat the sauce in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

A single serving of After Theatre Steak with Encore Sauce contains approximately 600-700 calories. The majority of these calories come from the protein in the steak and the fats used in the recipe. For those monitoring their calorie intake, portion control is recommended.

Carbohydrates

The After Theatre Steak with Encore Sauce is relatively low in carbohydrates, with the primary sources being the ketchup and Worcestershire sauce used in the recipe. Approximately, the dish contains about 5-10 grams of carbohydrates per serving, making it a suitable option for those following a low-carb diet.

Fats

This dish is rich in fats, primarily from the unsalted butter and olive oil used in the recipe. The total fat content per serving can range from 20 to 30 grams, with a significant portion being saturated fats from the butter. To reduce the fat content, consider using less butter or substituting with a lighter alternative.

Proteins

The centerpiece of this dish, the sirloin steak, is an excellent source of high-quality protein. Each serving provides approximately 60-70 grams of protein, making it a hearty and satisfying option for those looking to increase their protein intake.

Vitamins and minerals

The After Theatre Steak with Encore Sauce provides a range of vitamins and minerals, particularly from the meat and lemon juice. The steak is a good source of iron, zinc, and B vitamins, while the lemon juice adds a dose of vitamin C. Together, these nutrients support overall health and well-being.

Alergens

The primary allergens present in this recipe include dairy (from the butter) and gluten (from the Worcestershire sauce, which may contain malt vinegar derived from barley). Individuals with allergies or sensitivities to these ingredients should take caution or seek suitable substitutions.

Summary

Overall, the After Theatre Steak with Encore Sauce is a rich and indulgent dish that is high in protein and fats, with moderate calories and low carbohydrates. It provides a good source of essential vitamins and minerals, making it a nutritious option for special occasions.

Summary

The After Theatre Steak with Encore Sauce is a timeless recipe that combines the rich flavors of sirloin steak with a unique and delicious sauce. With its luxurious ingredients and elegant presentation, it's the perfect dish for special occasions or a sophisticated dinner party. By following the tips and variations provided, you can customize the recipe to suit your tastes and dietary needs, ensuring a memorable dining experience for you and your guests.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for After Theatre Steak with Encore Sauce. It was a chilly evening in the late 1950s, and I had just finished watching a play at the local theater with my friends. As we were walking back to our cars, we passed by a small cafe that was still open, and the aroma of sizzling steak wafted through the air, making our mouths water.

Curious, we decided to stop in and see if we could grab a bite to eat. The owner of the cafe, a kind elderly gentleman with a twinkle in his eye, welcomed us warmly and recommended the After Theatre Steak with Encore Sauce. He explained that it was a dish he had created himself, inspired by the rich and indulgent meals enjoyed by theater-goers in the early 20th century.

Intrigued, I ordered the dish, and as soon as I took my first bite, I knew I had to learn how to make it myself. The steak was perfectly cooked, tender and juicy, and the encore sauce was a symphony of flavors - savory, tangy, and just a touch of sweetness. It was unlike anything I had ever tasted before, and I was determined to recreate it in my own kitchen.

I struck up a conversation with the cafe owner, asking him about the ingredients and techniques he used to make the dish. He was more than happy to share his secrets with me, and over the course of the evening, I took copious notes, scribbling down every detail he provided.

When I got home that night, I immediately set to work in my kitchen, determined to recreate the After Theatre Steak with Encore Sauce. I gathered the ingredients - a thick cut of sirloin steak, red wine, brown sugar, Worcestershire sauce, Dijon mustard, and a few other key components - and set to work preparing the dish.

As the steak sizzled in the pan, I mixed together the ingredients for the encore sauce, carefully adjusting the seasonings to achieve the perfect balance of flavors. When everything was ready, I plated the steak, generously drizzling the encore sauce over the top, and took my first bite.

The taste was divine - just as good as the dish I had enjoyed at the cafe. The steak was perfectly cooked, with a rich and savory flavor that paired beautifully with the tangy sweetness of the encore sauce. It was a meal fit for a queen, and I couldn't believe that I had managed to recreate it in my own kitchen.

From that moment on, the After Theatre Steak with Encore Sauce became a staple in my repertoire of recipes. I would often make it for special occasions, impressing friends and family with the decadent flavors and elegant presentation. It became a beloved dish in our household, and one that I was always proud to serve.

Over the years, I have shared the recipe with many people, passing on the legacy of the After Theatre Steak with Encore Sauce to the next generation. It is a dish that holds a special place in my heart, a reminder of that magical evening in the 1950s when I stumbled upon a culinary masterpiece that would become a cherished part of my culinary repertoire.