Mint Cucumber Feta Salad Recipe from Greece

Mint Cucumber Feta Salad

Mint Cucumber Feta Salad Recipe from Greece
Region / culture: Greece | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Mint Cucumber Feta Salad
Mint Cucumber Feta Salad

Mint Cucumber Feta Salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a summer barbecue. The combination of crisp cucumbers, tangy feta cheese, and fresh mint creates a delicious and satisfying salad that is sure to please your taste buds.

History

This recipe is a modern twist on the classic Greek salad, which traditionally includes cucumbers, feta cheese, olives, and tomatoes. The addition of fresh mint adds a unique and refreshing flavor to the dish, making it a popular choice for those looking for a light and healthy meal option.

Ingredients

How to prepare

  1. Peel half of the cucumbers' skin in lengthwise strips, then thinly slice them.
  2. Arrange the cucumber slices on a serving platter, and sprinkle feta cheese on top. Add mint as well.
  3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad.

Variations

  • Add cherry tomatoes or olives for a more traditional Greek salad flavor.
  • Substitute basil for mint for a different flavor profile.
  • Add a drizzle of balsamic glaze for a touch of sweetness.

Cooking Tips & Tricks

Be sure to slice the cucumbers thinly to ensure that they are easy to eat and mix well with the other ingredients.

- Use high-quality feta cheese for the best flavor and texture.

- Adjust the amount of mint to suit your personal taste preferences.

Serving Suggestions

Mint Cucumber Feta Salad can be served as a side dish with grilled chicken or fish, or enjoyed on its own as a light and refreshing meal.

Cooking Techniques

Be sure to whisk the dressing well to ensure that it is evenly distributed over the salad.

- Allow the salad to sit for a few minutes before serving to allow the flavors to meld together.

Ingredient Substitutions

Use goat cheese or blue cheese in place of feta cheese.

- Substitute lime juice for lemon juice for a different citrus flavor.

Make Ahead Tips

Mint Cucumber Feta Salad can be made up to a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve Mint Cucumber Feta Salad in a large bowl or on a platter garnished with additional mint leaves for a beautiful presentation.

Pairing Recommendations

Mint Cucumber Feta Salad pairs well with grilled meats, seafood, or vegetarian dishes.

Storage and Reheating Instructions

Store any leftovers of Mint Cucumber Feta Salad in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Mint Cucumber Feta Salad contains approximately 250 calories.

Carbohydrates

Each serving of Mint Cucumber Feta Salad contains approximately 8 grams of carbohydrates.

Fats

Each serving of Mint Cucumber Feta Salad contains approximately 18 grams of fat.

Proteins

Each serving of Mint Cucumber Feta Salad contains approximately 6 grams of protein.

Vitamins and minerals

Mint Cucumber Feta Salad is a good source of vitamin C, vitamin K, and calcium.

Alergens

This recipe contains dairy (feta cheese) and is not suitable for those with dairy allergies.

Summary

Mint Cucumber Feta Salad is a nutritious and delicious dish that is high in fat and protein, making it a satisfying and filling meal option.

Summary

Mint Cucumber Feta Salad is a light and refreshing dish that is perfect for a summer meal. With its crisp cucumbers, tangy feta cheese, and fresh mint, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Mint Cucumber Feta Salad. I remember it clearly - a warm summer day, the sun shining brightly in the sky, and the smell of fresh herbs wafting through the air. I had just finished watering my garden when a neighbor stopped by with a basket of cucumbers and mint from her own garden. She told me that she had recently tried a new salad recipe that she absolutely loved and thought I would enjoy too.

Curious to try something new, I eagerly accepted the basket of fresh produce and thanked my neighbor for her generosity. As I looked at the ingredients, I couldn't help but feel inspired to create something delicious with them. The cucumbers were crisp and cool to the touch, the mint fragrant and vibrant green. I knew I had to come up with a recipe that would highlight the flavors of these fresh ingredients.

I started by slicing the cucumbers into thin rounds, reveling in the sound of the knife slicing through the crisp flesh. I then chopped up the mint leaves, releasing their refreshing scent into the kitchen. As I combined the cucumbers and mint in a bowl, I knew that I needed something to tie it all together. That's when I remembered the block of feta cheese sitting in my refrigerator, waiting to be used.

I crumbled the feta over the cucumber and mint, the creamy white cheese contrasting beautifully with the bright green herbs and cool cucumbers. I drizzled some olive oil over the salad, a squeeze of lemon juice for brightness, and a sprinkle of salt and pepper to bring out the flavors. The salad was simple yet elegant, a perfect dish for a hot summer day.

As I took my first bite, I was transported to a Mediterranean paradise. The combination of cool cucumbers, fragrant mint, and creamy feta was a match made in heaven. The flavors danced on my tongue, each bite a burst of freshness and tanginess. I knew that I had stumbled upon something truly special.

I couldn't wait to share my creation with my family and friends. I invited them over for a summer barbecue, where the Mint Cucumber Feta Salad stole the show. Everyone raved about the dish, asking for the recipe and coming back for seconds and thirds. I was so proud to have created something that brought so much joy to others.

Over the years, the Mint Cucumber Feta Salad became a staple in my recipe repertoire. I would make it for family gatherings, potlucks, and special occasions. Each time I made it, I would think back to that warm summer day when I first discovered the recipe and how it had brought so much happiness into my life.

As I grew older, I passed the recipe down to my children and grandchildren, teaching them how to make the salad with love and care. I shared with them the story of how I stumbled upon the recipe and how it had become a cherished part of our family's culinary tradition. I could see the joy in their eyes as they tasted the salad for the first time, just as I had all those years ago.

Now, as I sit in my cozy kitchen, surrounded by the aromas of cooking and the sounds of laughter, I can't help but feel grateful for the simple pleasures in life. The Mint Cucumber Feta Salad will always hold a special place in my heart, a reminder of the beauty that can be found in unexpected places. And as I take a bite of the salad, savoring the flavors that bring back memories of summers past, I am filled with a sense of contentment and happiness. Life is truly a delicious journey, and I am grateful for every recipe, every flavor, and every moment that has brought me to this place of love and joy.

Categories

| Cathy's Recipes | Cucumber Recipes | Feta Recipes | Greek Recipes | Lemon Juice Recipes | Mint Recipes | Salad Recipes |

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