Roasted Potatoes with Bacon and Rosemary

Introduction

History

Roasted potatoes have been a popular dish for centuries, with variations found in many different cuisines around the world. The addition of bacon and rosemary adds a unique twist to this classic dish, creating a rich and savory flavor profile that is sure to impress.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to parboil the potatoes before roasting to ensure they are cooked through and crispy on the outside.

- Be sure to turn the potatoes often while roasting to ensure they cook evenly and develop a nice golden brown color.

- Feel free to customize this recipe by adding your favorite herbs and spices to suit your taste preferences.

Serving Suggestions

Serve the Roasted Potatoes with Bacon and Rosemary as a side dish alongside your favorite protein, such as grilled chicken or steak. It also pairs well with a fresh green salad or roasted vegetables.

Cooking Techniques

Parboiling the potatoes before roasting ensures they are cooked through and crispy on the outside.

- Turning the potatoes often while roasting helps them cook evenly and develop a nice golden brown color.

Ingredient Substitutions

Use Yukon Gold or red potatoes instead of new potatoes.

- Substitute ghee or coconut oil for the butter.

- Use turkey bacon or vegetarian bacon as a healthier alternative.

Make Ahead Tips

You can prepare the potatoes and bacon mixture ahead of time and store it in the refrigerator until ready to roast. Simply roast the potatoes when you are ready to serve.

Presentation Ideas

Serve the Roasted Potatoes with Bacon and Rosemary in a decorative serving dish garnished with fresh parsley for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a variety of proteins, such as grilled chicken, steak, or pork chops. It also pairs nicely with a crisp white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 4g

- Sugars: 2g

Fats

- Total Fat: 18g

- Saturated Fat: 7g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin C: 30% DV

- Iron: 10% DV

- Potassium: 15% DV

Alergens

Contains dairy (butter)

- Contains pork (bacon)

Summary

This dish is a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals. It is a satisfying and flavorful dish that can be enjoyed as part of a balanced diet.

Summary

Roasted Potatoes with Bacon and Rosemary is a delicious and savory dish that is perfect for any meal. With its crispy potatoes, smoky bacon, and fragrant rosemary, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a crisp autumn day, with a hint of chill in the air and the leaves turning vibrant shades of red and gold. I had been browsing through an old cookbook that I had inherited from my own grandmother, a treasure trove of recipes passed down through the generations.

As I flipped through the pages, a recipe caught my eye - Roasted Potatoes with Bacon and Rosemary. The combination of hearty potatoes, savory bacon, and fragrant rosemary sounded like the perfect comfort food for a cozy evening at home. I knew I had to try it.

I set to work gathering the ingredients, carefully selecting the best potatoes from the farmer's market and picking fresh rosemary from my herb garden. The bacon sizzled in the pan, filling the kitchen with its mouth-watering aroma as I chopped the potatoes into bite-sized pieces.

As I placed the potatoes on a baking sheet and sprinkled them with salt, pepper, and minced rosemary, I couldn't help but feel a sense of anticipation. I knew that this dish had the potential to become a family favorite, a recipe that would be passed down through the generations just like the cookbook it came from.

As the potatoes roasted in the oven, the bacon crisping up and the rosemary infusing them with its earthy flavor, I couldn't resist sneaking a taste. The combination of flavors was even better than I had imagined - the smoky bacon complementing the creamy potatoes and the aromatic rosemary tying it all together.

When the dish was finally ready, I couldn't wait to share it with my family. As we sat down to dinner that evening, the roasted potatoes with bacon and rosemary took center stage on the table. The first bite was met with murmurs of approval and nods of satisfaction. This recipe was a winner.

Over the years, I have made Roasted Potatoes with Bacon and Rosemary countless times, each batch as delicious as the last. I have shared the recipe with friends and family, who have all fallen in love with its simple yet satisfying flavors. It has become a staple at our holiday gatherings and special occasions, a dish that brings us together and fills our hearts with warmth.

As I think back on how I learned to make this recipe, I realize that it wasn't just about following instructions or measuring ingredients. It was about the joy of cooking, the pleasure of creating something delicious from scratch, and the love that goes into every dish we make.

So here's to the recipe for Roasted Potatoes with Bacon and Rosemary - a humble dish that has brought me so much joy and satisfaction over the years. May it continue to be a source of comfort and connection for generations to come, just like the cookbook that inspired it.

Categories

| Bacon Recipes | Cathy's Recipes | New Potato Recipes | Potato Recipes | Rosemary Recipes |

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