Shrimp Scampi

Shrimp Scampi Recipe - Authentic Italian Dish

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Shrimp Scampi is a classic Italian-American dish that features succulent shrimp cooked in a garlic and butter sauce. This dish is bursting with flavor and is perfect for a special occasion or a weeknight meal.

History

Shrimp Scampi originated in Italy, where it was traditionally made with langoustines. However, when Italian immigrants brought the dish to America, they began using shrimp instead. The dish quickly became popular in the United States and is now a staple on many Italian restaurant menus.

Ingredients

2 lb (907 g) large, un-shelled raw shrimp
0.25 cup butter
2 tbsp olive oil
0.25 cup chopped parsley
6 cloves garlic, crushed
1 tsp salt
0.25 tsp cayenne pepper
0.25 cup fresh lemon juice
0.25 cup dry vermouth or white wine

How to prepare

Defrost the shrimp, then peel and devein them. You can leave the tail on if desired.
Rinse the shrimp under cold running water, drain them, and pat them dry with paper towels.
Melt the butter in a shallow broiler pan.
Add the salad oil, 2 tbsp of parsley, garlic, salt, cayenne pepper, and lemon juice. Mix everything well.
Add the shrimp to the butter mixture and toss them to coat them well.
Arrange the shrimp in a single layer in the pan.
Broil the shrimp 4-5 inches from the heat for 5 minutes.
Turn the shrimp and broil them for 5–10 minutes longer, or until they are lightly browned.
Remove the shrimp from the pan and transfer them to a serving platter.
Pour the garlic mixture over the shrimp.
Sprinkle the shrimp with the remaining chopped parsley.

Variations

Add diced tomatoes or sun-dried tomatoes for a burst of flavor.
Use white wine or chicken broth for a lighter sauce.
Add crushed red pepper flakes for a spicy kick.

Cooking Tips & Tricks

Make sure to devein the shrimp before cooking to remove any grit or sand.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Use fresh garlic for the best flavor, and don't be afraid to add extra if you love garlic.

- Serve the shrimp scampi over pasta or with crusty bread to soak up the delicious sauce.

Serving Suggestions

Serve Shrimp Scampi over pasta or with a side of crusty bread. Pair it with a fresh green salad for a complete meal.

Cooking Techniques

Broiling the shrimp gives them a delicious charred flavor and cooks them quickly.

Ingredient Substitutions

Use ghee or coconut oil instead of butter for a dairy-free option.

- Use chicken or scallops instead of shrimp for a different twist on the dish.

Make Ahead Tips

You can prepare the garlic butter sauce ahead of time and store it in the refrigerator until ready to use. Cook the shrimp just before serving for the best results.

Presentation Ideas

Serve the Shrimp Scampi in a shallow serving dish garnished with fresh parsley and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair Shrimp Scampi with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Shrimp Scampi contains approximately 250 calories.

Carbohydrates

Each serving of Shrimp Scampi contains approximately 3 grams of carbohydrates.

Fats

Each serving of Shrimp Scampi contains approximately 15 grams of fat.

Proteins

Each serving of Shrimp Scampi contains approximately 25 grams of protein.

Vitamins and minerals

Shrimp is a good source of vitamin B12, selenium, and phosphorus.

Alergens

Shrimp Scampi contains shellfish and dairy.

Summary

Shrimp Scampi is a high-protein dish that is relatively low in carbohydrates and calories. It is a good source of healthy fats and essential vitamins and minerals.

Summary

Shrimp Scampi is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. With its flavorful garlic butter sauce and succulent shrimp, it is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a warm summer day, and I was visiting my friend Maria for lunch. As soon as I walked into her kitchen, the aroma of garlic, butter, and shrimp filled the air. Maria was busy at the stove, tossing the shrimp in a sizzling pan with white wine and herbs.

I watched in awe as she added a splash of lemon juice and a sprinkle of parsley before serving the shrimp over a bed of linguine. The dish was simple yet elegant, and I couldn't wait to try it myself.

"Maria, this shrimp scampi is amazing!" I exclaimed as I took my first bite. "Where did you learn to make it?"

Maria smiled as she sat down at the table. "Oh, I picked up this recipe from my grandmother. She was a fantastic cook and taught me everything I know about Italian cuisine."

I was intrigued. "Do you think she would be willing to share the recipe with me?"

Maria nodded. "I'm sure she would. Let me call her and ask."

A few days later, Maria's grandmother, Nonna Rosa, came over to my house to teach me how to make her famous shrimp scampi. She was a petite woman with a twinkle in her eye and a love for cooking that was infectious.

"Ah, shrimp scampi," Nonna Rosa said with a smile. "It's a classic Italian dish that never fails to impress. Let me show you how it's done."

We started by preparing the ingredients - fresh shrimp, garlic, butter, white wine, lemon, and parsley. Nonna Rosa emphasized the importance of using the highest quality ingredients to achieve the best flavor.

As we cooked together, Nonna Rosa shared stories of her childhood in Italy and the recipes she had learned from her own grandmother. She spoke of the importance of tradition and the joy of sharing meals with loved ones.

"Food is more than just nourishment," Nonna Rosa said. "It is a way to connect with our past, our culture, and each other. When we cook with love and care, it shines through in the flavors of the dish."

I listened intently, absorbing every word and technique Nonna Rosa shared with me. She taught me how to season the shrimp just right, how to deglaze the pan with white wine, and how to balance the flavors of garlic, butter, and lemon.

After a few hours of cooking and chatting, we sat down to enjoy the fruits of our labor. The shrimp scampi was divine - tender shrimp bathed in a rich, garlicky sauce that was brightened by the citrusy tang of lemon. It was a dish that spoke of love, tradition, and the joy of sharing a meal with others.

"Thank you, Nonna Rosa," I said with gratitude. "I will cherish this recipe and pass it down to future generations."

Nonna Rosa smiled and patted my hand. "Cooking is a gift that keeps on giving. Remember to always cook with love and share your creations with those you hold dear. That is the secret to a delicious meal."

And so, I continued to make Nonna Rosa's shrimp scampi for my family and friends, infusing each dish with the love and care she had taught me. The recipe became a staple in my repertoire, a reminder of the connection between food, tradition, and the bonds that bring us together.