Cheesy Chive Biscuits

Cheesy Chive Biscuits Recipe - Delicious Homemade Biscuits from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 12 minutes | Servings: 12

Introduction

Cheesy Chive Biscuits are a delicious and savory treat that are perfect for breakfast, brunch, or as a side dish for dinner. These biscuits are packed with flavor from the sharp cheddar cheese and fresh chives, making them a crowd-pleaser for any occasion.

History

Cheesy Chive Biscuits have been a popular recipe in Southern cuisine for many years. The combination of cheese and chives adds a unique twist to traditional biscuit recipes, creating a flavorful and savory treat that is loved by many.

Ingredients

2.5 cups all-purpose flour
2.5 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
0.33 cup vegetable shortening
1.25 cups buttermilk
0.5 cup shredded sharp cheddar cheese
2 tbsp chopped fresh chives
2 tbsp melted butter

How to prepare

Preheat the oven to 450°F (232°C).
In a large bowl, combine the flour, baking powder, baking soda, and salt.
Cut in the shortening using two knives, then stir in the buttermilk, cheese, and chives just until blended.
Drop the dough by heaping tablespoons, spacing them 1 inch apart on an ungreased large baking or cookie sheet.
Brush the tops of the biscuits with melted butter.
Bake for 12 minutes and serve warm.

Variations

Substitute the cheddar cheese with another type of cheese, such as pepper jack or mozzarella.
Add cooked and crumbled bacon or diced ham for a meaty twist.
Mix in chopped jalapenos or red pepper flakes for a spicy kick.

Cooking Tips & Tricks

Make sure to handle the dough gently and avoid overmixing to ensure light and fluffy biscuits.

- Use cold ingredients, such as cold buttermilk and shortening, to help create a flaky texture.

- For extra flavor, you can add a pinch of garlic powder or paprika to the dough.

- Brushing the tops of the biscuits with melted butter before baking will help create a golden and crispy crust.

Serving Suggestions

Serve Cheesy Chive Biscuits warm with butter or honey for a delicious breakfast or brunch treat. They also make a great side dish for soups, stews, or salads.

Cooking Techniques

The key to making light and fluffy Cheesy Chive Biscuits is to handle the dough gently and avoid overmixing. Cutting in the shortening and stirring in the buttermilk just until blended will help create a tender texture.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. You can also use sour cream or yogurt as a substitute for buttermilk.

Make Ahead Tips

You can prepare the dough for Cheesy Chive Biscuits ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply drop the dough onto a baking sheet and brush with melted butter before baking.

Presentation Ideas

Serve Cheesy Chive Biscuits on a platter or in a basket lined with a cloth napkin for a rustic and inviting presentation. You can also sprinkle extra chives or cheese on top for a decorative touch.

Pairing Recommendations

Cheesy Chive Biscuits pair well with a variety of dishes, such as soups, salads, and grilled meats. They also make a great accompaniment to breakfast favorites like eggs and bacon.

Storage and Reheating Instructions

Store any leftover Cheesy Chive Biscuits in an airtight container at room temperature for up to 2 days. To reheat, place the biscuits in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Cheesy Chive Biscuits contains approximately 230 calories.

Carbohydrates

Each serving of Cheesy Chive Biscuits contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cheesy Chive Biscuits contains approximately 12 grams of fats.

Proteins

Each serving of Cheesy Chive Biscuits contains approximately 6 grams of proteins.

Vitamins and minerals

Cheesy Chive Biscuits are a good source of calcium, vitamin A, and vitamin B12.

Alergens

Cheesy Chive Biscuits contain dairy (cheese and buttermilk) and wheat (flour), which may be allergens for some individuals.

Summary

Cheesy Chive Biscuits are a delicious and flavorful treat that are relatively high in fats and calories, but also provide essential nutrients such as protein and calcium.

Summary

Cheesy Chive Biscuits are a delicious and savory treat that are perfect for any meal. Packed with sharp cheddar cheese and fresh chives, these biscuits are sure to be a hit with family and friends. Enjoy them warm with butter or honey for a tasty and satisfying treat.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Cheesy Chive Biscuits. It was many years ago now, back when I was just a young girl learning to cook from my own grandmother. She was a wonderful cook, always experimenting with new recipes and flavors, and I was lucky enough to be her apprentice in the kitchen.

One day, while we were going through her old recipe box, my grandmother pulled out a faded index card with the words "Cheesy Chive Biscuits" scrawled across the top. She explained to me that she had learned the recipe from a dear friend many years ago, and it had become a family favorite ever since.

As she read through the ingredients and instructions, I could practically taste the cheesy, savory biscuits in my mind. I was eager to learn how to make them myself, and my grandmother was more than happy to teach me.

We gathered all the necessary ingredients – flour, butter, cheddar cheese, fresh chives, and a few others – and got to work in the kitchen. My grandmother showed me how to cut the butter into the flour to create a light and flaky dough, then gently fold in the shredded cheese and chopped chives.

As the biscuits baked in the oven, the kitchen filled with the most delicious aroma. I could hardly contain my excitement as I waited for them to cool enough to taste. When I finally took my first bite of the warm, cheesy biscuit, I knew that this recipe would become a staple in my own kitchen for years to come.

From that day on, I made Cheesy Chive Biscuits whenever I could, sharing them with friends and family who always raved about how delicious they were. I loved the way the sharp cheddar cheese melted into the buttery biscuit, creating a perfect balance of flavors that seemed to dance on my tongue.

Over the years, I made a few tweaks to the original recipe, adding a pinch of garlic powder here and a splash of buttermilk there. Each time I made the biscuits, they turned out just a little bit better than before, and I was proud to have put my own spin on a classic recipe.

As I grew older and started a family of my own, I passed the recipe down to my children, who loved making Cheesy Chive Biscuits with me in the kitchen. It became a tradition in our household, one that we all looked forward to whenever we had a special occasion to celebrate.

Now, as I sit in my kitchen, surrounded by the familiar scents of butter and cheese, I can't help but feel grateful for the recipe that has brought so much joy and happiness to my family over the years. The memories of learning to make Cheesy Chive Biscuits with my grandmother will always hold a special place in my heart, reminding me of the love and creativity that can be found in a simple recipe passed down through generations.