Cranberry Biscuits with Smoked Turkey

Cranberry Biscuits with Smoked Turkey Recipe - Delicious and Easy to Make

Preparation time: 30 minutes | Cooking time: 8 minutes | Servings: 10

Introduction

Cranberry Biscuits with Smoked Turkey is a delicious and savory dish that combines the sweetness of dried cranberries with the smoky flavor of thinly sliced cooked turkey breast. These biscuits are perfect for a holiday brunch or a special weekend breakfast.

History

This recipe is a modern twist on traditional biscuits and gravy, a classic Southern dish that typically features biscuits topped with a creamy sausage gravy. By adding dried cranberries and smoked turkey, this recipe adds a unique and flavorful twist to a beloved comfort food.

Ingredients

2 cups bread flour
1 tsp baking powder
0.25 tsp salt
2 tbsp vegetable shortening
3 tbsp sugar
1 packet dry yeast
0.75 cup warm nonfat buttermilk
2 tbsp warm water
0.5 cup dried cranberries
vegetable cooking spray
1 lb (454 g) thinly sliced cooked turkey breast

How to prepare

In a food processor, combine flour, baking powder, and salt.
Pulse the mixture 2 times or until well blended.
Add shortening to the food processor and process for 10 seconds or until well blended.
In a small bowl, dissolve sugar and yeast in warm buttermilk and water. Let it stand for 5 minutes.
With the food processor running, slowly pour the yeast mixture through the food chute. Process until the dough comes together and forms a ball.
Transfer the dough onto a lightly floured surface and knead in the cranberries.
Roll the dough to a thickness of 0.5 inches and cut it into 20 biscuits using a 2-inch biscuit cutter.
Place the biscuits on a baking sheet coated with cooking spray.
Let the biscuits rise, uncovered, in a warm place (85°F (29°C)), free from drafts, for 20 minutes or until they become puffy.
Bake the biscuits at 425°F for 8 minutes.
Split the biscuits and fill each one with 0.75 oz (21 g) of turkey.

Variations

Substitute the smoked turkey with cooked ham or bacon for a different flavor profile.
Add a sprinkle of grated cheese on top of the biscuits before baking for a cheesy twist.

Cooking Tips & Tricks

Make sure to use warm buttermilk and water when activating the yeast to ensure that the dough rises properly.

- Knead the cranberries into the dough gently to avoid crushing them and distributing their flavor evenly throughout the biscuits.

- Be sure to let the biscuits rise in a warm, draft-free place to ensure that they become light and fluffy before baking.

Serving Suggestions

Serve these Cranberry Biscuits with Smoked Turkey warm with a side of cranberry sauce or gravy for a complete meal.

Cooking Techniques

Use a food processor to quickly and evenly mix the dry ingredients with the shortening.

- Knead the dough gently to avoid overworking it and creating tough biscuits.

Ingredient Substitutions

If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice.

- You can use fresh cranberries instead of dried ones, but be sure to chop them finely before adding them to the dough.

Make Ahead Tips

You can prepare the dough for these biscuits ahead of time and refrigerate it overnight. Just let it come to room temperature before rolling and baking.

Presentation Ideas

Serve these Cranberry Biscuits with Smoked Turkey on a platter garnished with fresh herbs for a beautiful and appetizing presentation.

Pairing Recommendations

Pair these biscuits with a side of scrambled eggs and fresh fruit for a complete and satisfying breakfast.

Storage and Reheating Instructions

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm them in a 350°F oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Cranberry Biscuits with Smoked Turkey contains approximately 180 calories.

Carbohydrates

Each serving of Cranberry Biscuits with Smoked Turkey contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cranberry Biscuits with Smoked Turkey contains approximately 3 grams of fats.

Proteins

Each serving of Cranberry Biscuits with Smoked Turkey contains approximately 10 grams of proteins.

Vitamins and minerals

This dish is a good source of iron, vitamin B12, and niacin.

Alergens

This recipe contains wheat and dairy.

Summary

Cranberry Biscuits with Smoked Turkey is a balanced dish that provides a good mix of carbohydrates, proteins, and fats. It is also a good source of iron, vitamin B12, and niacin.

Summary

Cranberry Biscuits with Smoked Turkey is a delicious and unique dish that combines the sweetness of dried cranberries with the savory flavor of smoked turkey. These biscuits are perfect for a special breakfast or brunch and are sure to impress your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a cool autumn day, and I had just finished helping my neighbor, Mrs. Jenkins, with her garden. As a token of her gratitude, she invited me into her cozy kitchen for a warm cup of tea and a sweet treat. Little did I know, this simple gesture would lead me to discover one of my favorite recipes of all time - Cranberry Biscuits with Smoked Turkey.

As I sipped my tea and admired Mrs. Jenkins' quaint kitchen, she pulled out a worn recipe card from her recipe box. The card was stained with years of use and had faded handwriting that was almost illegible. She explained that this recipe had been passed down through her family for generations, and she was excited to share it with me.

The ingredients were basic - flour, sugar, baking powder, salt, butter, milk, dried cranberries, and smoked turkey. But it was the combination of these simple ingredients that intrigued me. Mrs. Jenkins walked me through each step of the recipe, from mixing the dry ingredients to folding in the cranberries and turkey. The scent of the cranberries and smoked turkey filled the air, and I couldn't wait to taste the finished biscuits.

When the biscuits were finally ready, Mrs. Jenkins pulled them out of the oven and placed them on a wire rack to cool. The biscuits were golden brown and had a slight crispiness on the outside. As I took my first bite, I was met with a burst of sweet and savory flavors that danced on my taste buds. The cranberries added a tartness that balanced perfectly with the smoky flavor of the turkey. I was in culinary heaven.

From that day on, I was determined to master the art of making Cranberry Biscuits with Smoked Turkey. I spent countless hours in my own kitchen, experimenting with different ratios of ingredients and techniques. I tried using fresh cranberries instead of dried, and I even attempted to smoke my own turkey to add an extra layer of flavor. Each time I made the biscuits, I thought of Mrs. Jenkins and the kindness she had shown me in sharing her family recipe.

Over the years, I have shared the recipe for Cranberry Biscuits with Smoked Turkey with friends and family. It has become a staple at holiday gatherings and special occasions. The biscuits never fail to impress, and I am always met with requests for the recipe.

As I look back on the journey that led me to discover this delicious recipe, I am filled with gratitude for Mrs. Jenkins and the memories we shared in her kitchen. The simple act of sharing a recipe has brought me joy and fulfillment beyond measure. And as I pass on this recipe to future generations, I know that the legacy of Cranberry Biscuits with Smoked Turkey will live on for years to come.