Vegan Brownies

Easy Vegan Brownies Recipe | USA Origin

Region / culture: USA | Servings: 12 |

Vegan diet

Introduction

Vegan brownies are a delicious and indulgent treat that can be enjoyed by everyone, regardless of dietary restrictions. These rich and fudgy brownies are made without any animal products, making them perfect for vegans and those with dairy or egg allergies.

History

The origins of vegan brownies are not entirely clear, but they likely stem from the growing popularity of plant-based diets and the desire for more inclusive dessert options. By replacing traditional brownie ingredients like butter and eggs with plant-based alternatives, vegan brownies offer a cruelty-free and delicious alternative to the classic treat.

Ingredients

2 cups of unbleached all-purpose flour
2 cups of white sugar
0.75 cup of unsweetened cocoa powder
1 tsp of baking powder
1 tsp of salt
1 cup of water
1 cup of vegetable oil
1 tsp of vanilla extract

How to prepare

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Add water, vegetable oil, and vanilla; mix until well blended. Spread the mixture evenly in a 9x13 inch baking pan.
3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Allow it to cool for at least 10 minutes before cutting into squares.

Variations

Add chopped nuts or dairy-free chocolate chips to the batter for added texture and flavor.
Swirl in a layer of peanut butter or raspberry jam before baking for a fun twist on classic brownies.
Top with a drizzle of dairy-free caramel sauce or a sprinkle of sea salt for a gourmet touch.

Cooking Tips & Tricks

Be sure to mix the dry ingredients thoroughly before adding the wet ingredients to ensure a well-blended batter.

- Use a high-quality cocoa powder for the best flavor and texture.

- Do not overmix the batter, as this can result in tough brownies.

- Allow the brownies to cool completely before cutting to ensure clean slices.

Serving Suggestions

Serve vegan brownies warm with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an extra indulgent treat.

Cooking Techniques

Be sure to use a toothpick or cake tester to check for doneness before removing the brownies from the oven. The toothpick should come out with a few moist crumbs attached.

- For a chewier texture, slightly underbake the brownies and allow them to cool completely before cutting.

Ingredient Substitutions

You can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour for a healthier or gluten-free option.

- Coconut oil or melted vegan butter can be used in place of vegetable oil for a richer flavor.

Make Ahead Tips

Vegan brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Dust the top of the brownies with powdered sugar for a simple and elegant presentation. - Cut the brownies into bite-sized squares and serve on a platter for a party or gathering. - Garnish with fresh berries or a sprig of mint for a pop of color.

Pairing Recommendations

Vegan brownies pair well with a glass of almond milk, a cup of hot coffee, or a scoop of dairy-free ice cream.

Storage and Reheating Instructions

Store leftover vegan brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in a low oven until heated through.

Nutrition Information

Calories per serving

Each serving of vegan brownies contains approximately 250 calories.

Carbohydrates

Each serving of vegan brownies contains approximately 35 grams of carbohydrates.

Fats

Each serving of vegan brownies contains approximately 15 grams of fat.

Proteins

Each serving of vegan brownies contains approximately 2 grams of protein.

Vitamins and minerals

Vegan brownies are not a significant source of essential vitamins and minerals.

Alergens

Vegan brownies may contain wheat and soy allergens.

Summary

Vegan brownies are a decadent dessert option that is lower in cholesterol and saturated fats compared to traditional brownies. They are a delicious treat for those following a vegan diet or looking to reduce their intake of animal products.

Summary

Vegan brownies are a delicious and indulgent dessert option that can be enjoyed by everyone. With a rich and fudgy texture, these brownies are a perfect treat for those following a vegan diet or looking to reduce their intake of animal products. Serve warm with a scoop of dairy-free ice cream for a decadent and satisfying dessert experience.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had decided to visit a local farmers market to pick up some fresh produce for dinner. As I was browsing through the different stalls, I noticed a young woman selling a variety of vegan baked goods. Intrigued, I made my way over to her stand and began chatting with her.

She told me that she had recently adopted a vegan lifestyle and had been experimenting with different recipes to satisfy her sweet tooth. She mentioned that she had just perfected a recipe for vegan brownies that were rich, fudgy, and absolutely delicious. My interest was piqued, and I asked her if she would be willing to share the recipe with me.

To my delight, she agreed and began jotting down the ingredients and instructions on a piece of paper. As she explained the process to me, I could see the passion and excitement in her eyes. She spoke about how she had always loved baking, and how going vegan had challenged her to think outside the box and come up with creative ways to recreate her favorite treats without using any animal products.

I thanked her profusely for sharing the recipe with me and made my way back home, eager to give it a try. As I gathered the ingredients and followed the instructions, I could feel a sense of anticipation building inside me. The scent of cocoa and coconut oil filled my kitchen as the brownies baked in the oven, and I couldn't wait to taste the final result.

When the timer finally went off, I carefully removed the pan from the oven and let the brownies cool before cutting them into squares. As I took my first bite, I was blown away by how rich and decadent they were. The texture was perfectly chewy, and the flavor was a perfect balance of sweetness and chocolatey goodness.

I knew right then and there that this recipe would become a staple in my baking repertoire. Over the years, I have made these vegan brownies countless times, sharing them with friends and family who are always amazed by how delicious they are. Each time I bake a batch, I am reminded of that serendipitous encounter at the farmers market and the kind-hearted woman who shared her recipe with me.

As I sit here now, reflecting on the journey that led me to discover this amazing recipe, I am filled with gratitude for all the wonderful people and experiences that have shaped my love for cooking and baking. I am reminded of how food has the power to bring people together, to create memories, and to nourish not just our bodies, but our souls as well.

And so, with a heart full of joy and a belly full of vegan brownies, I raise a toast to the power of good food and the magic of sharing recipes with those we love. May we always continue to cook with passion, to bake with love, and to savor each and every bite with gratitude and joy.