Sponge Cake with Olive Oil

Introduction

History

Sponge cake has been a popular dessert for centuries, with variations found in many different cultures around the world. The use of olive oil in baking has been a tradition in Mediterranean cuisine for generations, adding a rich and fruity flavor to baked goods. This recipe combines these two traditions to create a modern twist on a classic dessert.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to beat the eggs and sugar until light and fluffy to ensure a light and airy texture in the finished cake.

- Folding in the dry ingredients gently will help prevent the cake from becoming tough.

- Allow the cake to cool completely before serving to ensure the best texture and flavor.

Serving Suggestions

Serve Sponge Cake with Olive Oil with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Beating the eggs and sugar until light and fluffy is key to creating a light and airy texture in the cake.

- Folding in the dry ingredients gently will help prevent the cake from becoming tough.

Ingredient Substitutions

Canola oil or vegetable oil can be used in place of olive oil.

- Almond extract can be used in place of chardonnay for a different flavor profile.

Make Ahead Tips

Sponge Cake with Olive Oil can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Dust the top of the cake with powdered sugar or drizzle with a simple glaze for a beautiful presentation.

Pairing Recommendations

Serve Sponge Cake with Olive Oil with a cup of coffee or a glass of dessert wine for a delightful pairing.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, place in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Sponge Cake with Olive Oil contains approximately 250 calories.

Carbohydrates

Each serving of Sponge Cake with Olive Oil contains approximately 30 grams of carbohydrates.

Fats

Each serving of Sponge Cake with Olive Oil contains approximately 15 grams of fat.

Proteins

Each serving of Sponge Cake with Olive Oil contains approximately 5 grams of protein.

Vitamins and minerals

Sponge Cake with Olive Oil is a good source of vitamin E, which is important for skin health and immune function.

Alergens

This recipe contains eggs, nuts, and wheat.

Summary

Sponge Cake with Olive Oil is a delicious dessert that is relatively low in calories and provides a good source of healthy fats and protein.

Summary

Sponge Cake with Olive Oil is a delicious and moist dessert that is perfect for any occasion. Made with Jordan Extra Virgin olive oil and a touch of chardonnay, this cake has a unique flavor profile that is sure to impress. Enjoy a slice with a cup of coffee or a glass of dessert wine for a delightful treat.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. A sponge cake made with olive oil? It sounded like a unique and delicious combination that I just had to taste for myself. I had always been adventurous in the kitchen, trying out new recipes and experimenting with different ingredients. So when I came across this recipe in an old cookbook that had been passed down through my family, I couldn't resist giving it a go.

I remember the day I decided to make the sponge cake with olive oil. It was a sunny afternoon, the kind of day that just begs for a sweet treat to enjoy with a cup of tea. I gathered all the ingredients I would need – flour, sugar, eggs, baking powder, and, of course, the star of the show, olive oil. I carefully measured out each ingredient, following the recipe to the letter.

As I mixed the batter, the scent of the olive oil wafted through the kitchen, filling the air with a rich, slightly fruity aroma. I poured the batter into a greased cake tin and popped it into the oven, eagerly anticipating the final result. The cake baked up beautifully, rising tall and golden brown, with a light, fluffy texture that promised a melt-in-your-mouth experience.

When the cake had cooled, I couldn't wait any longer. I sliced into it, revealing a tender crumb that practically begged to be eaten. I took a bite, and instantly, I knew I had discovered something truly special. The olive oil added a subtle complexity to the cake, enhancing its flavor without overpowering it. It was moist and delicate, with just the right amount of sweetness.

I shared the sponge cake with my family, and they all raved about it. They couldn't believe that such a simple ingredient like olive oil could make such a difference in a classic recipe like sponge cake. From that day on, it became a staple in our household, a go-to dessert for any occasion.

Over the years, I have continued to make the sponge cake with olive oil, tweaking the recipe here and there to suit my tastes. I have served it at countless family gatherings, potlucks, and dinner parties, always to rave reviews. People are always surprised when they learn that olive oil is the secret ingredient in this delicious cake.

I have shared the recipe with friends and neighbors, passing on the tradition of this unique dessert. Some have been skeptical at first, hesitant to try something so unconventional. But once they take that first bite, they are hooked, just like I was all those years ago.

I like to think of this sponge cake with olive oil as more than just a recipe. It's a reminder of the joy and creativity that cooking can bring, the way that a simple ingredient can elevate a dish to something truly extraordinary. It's a testament to the power of experimentation and the endless possibilities that lie in the kitchen.

So the next time you're looking for a new dessert to try, I urge you to give this sponge cake with olive oil a chance. Who knows? It might just become a favorite in your household, too. And as you savor each bite, remember the story of how this recipe came to be, and the joy it has brought to all who have tasted it.

Categories

| Chardonnay Recipes | Chocolate Chip Recipes | Coffee Recipes | Dessert Wine Recipes | Jordanian Recipes | Jordanian Snacks | Kosher Salt Recipes | Port Recipes | Walnut Recipes |

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