Raspberry Rice Dessert

Raspberry Rice Dessert Recipe - A Sweet Treat from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Raspberry Rice Dessert is a delightful and refreshing dessert that combines the sweetness of raspberries with the creaminess of whipped cream and the texture of rice. This dessert is perfect for a summer treat or a light and satisfying end to a meal.

History

Raspberry Rice Dessert has been a popular dessert for many years, with variations of the recipe found in different cultures around the world. The combination of rice and gelatin with fresh fruit is a classic dessert that has stood the test of time.

Ingredients

1 package (3 oz / 85 g) of raspberry flavored gelatin dessert
1 cup of boiling water
0.5 cup of cold water
2 cups of cold cooked rice
1.5 cups of whipped cream
0.33 cup of toasted sliced almonds
1.5 cups of fresh raspberries, divided

How to prepare

Dissolve the gelatin in boiling water in a medium bowl, then add the cold water.
Place the bowl in ice water and stir until the gelatin reaches the consistency of unbeaten egg whites. Stir in the rice.
Fold in the whipped cream until the mixture is smooth.
Gently fold in the almonds and 1 cup of raspberries.
Continue to stir gently over ice until the mixture thickens.
Pour the mixture into dessert dishes.
Chill the dessert until it is ready to be served.
Garnish with the remaining 0.5 cup of raspberries.

Variations

Substitute the raspberries with strawberries or blueberries for a different flavor.
Add a splash of almond extract to the whipped cream for a hint of almond flavor.

Cooking Tips & Tricks

Make sure to stir the gelatin mixture over ice until it reaches the desired consistency to ensure a smooth and creamy texture.

- Be gentle when folding in the whipped cream and raspberries to maintain the light and airy texture of the dessert.

- Toasting the almonds adds a delicious nutty flavor to the dessert, so be sure not to skip this step.

Serving Suggestions

Serve Raspberry Rice Dessert chilled with a garnish of fresh raspberries on top for a beautiful presentation.

Cooking Techniques

Folding in the whipped cream and raspberries gently is key to maintaining the light and airy texture of the dessert.

- Stirring the gelatin mixture over ice helps to cool it down quickly and reach the desired consistency.

Ingredient Substitutions

Use any flavor of gelatin dessert for a different twist on the recipe.

- Substitute the almonds with chopped pecans or walnuts for a different nutty flavor.

Make Ahead Tips

Raspberry Rice Dessert can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to garnish with fresh raspberries right before serving.

Presentation Ideas

Serve Raspberry Rice Dessert in individual dessert dishes for an elegant presentation, garnished with a sprig of mint for a pop of color.

Pairing Recommendations

Pair Raspberry Rice Dessert with a glass of sparkling wine or champagne for a festive and celebratory dessert.

Storage and Reheating Instructions

Store any leftover Raspberry Rice Dessert in the refrigerator for up to 2 days. Do not freeze as the texture may change. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Raspberry Rice Dessert contains approximately 250 calories.

Carbohydrates

Each serving of Raspberry Rice Dessert contains approximately 30 grams of carbohydrates.

Fats

Each serving of Raspberry Rice Dessert contains approximately 15 grams of fats.

Proteins

Each serving of Raspberry Rice Dessert contains approximately 5 grams of proteins.

Vitamins and minerals

Raspberry Rice Dessert is a good source of Vitamin C from the raspberries, as well as calcium and iron from the almonds.

Alergens

This recipe contains dairy (whipped cream) and nuts (almonds), so it may not be suitable for those with dairy or nut allergies.

Summary

Raspberry Rice Dessert is a light and refreshing dessert that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins.

Summary

Raspberry Rice Dessert is a delicious and light dessert that is perfect for any occasion. With its creamy texture, nutty crunch, and burst of fresh raspberries, this dessert is sure to be a hit with family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Raspberry Rice Dessert. It was a warm summer day, and I was visiting my dear friend Margaret, who was known for her culinary prowess. As soon as I entered her kitchen, the aroma of fresh raspberries and vanilla filled the air, and I knew I was in for a treat.

Margaret greeted me with a warm smile and a twinkle in her eye. "I have a special dessert to share with you today," she said, as she handed me a worn, stained recipe card. On it was written in elegant cursive handwriting: Raspberry Rice Dessert.

As Margaret busied herself in the kitchen, I eagerly read through the recipe. It called for ingredients I had never used before, such as Arborio rice, fresh raspberries, and almond extract. The instructions were detailed and precise, with notes and tips scribbled in the margins. I was captivated by the thought of creating such a unique and delicious dessert.

As Margaret worked her magic in the kitchen, I watched in awe as she transformed the simple ingredients into a decadent and creamy rice pudding. The raspberries added a burst of color and flavor, and the almond extract lent a subtle sweetness that complemented the tartness of the fruit.

As we sat down to enjoy our dessert, Margaret shared the story behind the recipe. She had first learned to make Raspberry Rice Dessert from her grandmother, who had immigrated from Italy many years ago. It was a family favorite, passed down through generations, and Margaret had lovingly perfected the recipe over the years.

I was inspired by Margaret's passion for cooking and her dedication to preserving her family's culinary traditions. I knew that I had to learn how to make Raspberry Rice Dessert for myself, so I asked her to teach me the recipe.

Over the next few weeks, Margaret and I spent many afternoons in the kitchen, measuring, stirring, and tasting our way through the recipe. She shared her tips and tricks, guiding me through the process with patience and encouragement. I learned how to cook the rice to the perfect consistency, how to fold in the raspberries without breaking them, and how to adjust the sweetness and flavor to suit my taste.

As I grew more confident in my cooking skills, I began to experiment with the recipe, adding my own twist by using coconut milk instead of dairy and sprinkling toasted almonds on top for extra crunch. Margaret was delighted by my creativity and encouraged me to continue exploring new flavors and ingredients.

As the years went by, I continued to make Raspberry Rice Dessert for family gatherings, special occasions, and quiet evenings at home. It became a beloved tradition in my own household, a symbol of love, friendship, and the joy of sharing good food with those we care about.

I often think back to that warm summer day in Margaret's kitchen, where I first learned the recipe for Raspberry Rice Dessert. It was more than just a dessert; it was a connection to the past, a link to my friend, and a reminder of the power of food to bring people together.

And so, every time I make Raspberry Rice Dessert, I remember Margaret and her grandmother, and I feel grateful for the gift of their recipe and the memories we shared. Cooking is more than just a skill; it is a way to honor the past, celebrate the present, and create lasting connections that nourish the body and the soul. And for that, I am forever grateful.