Raining Blood Red Velvet Cake

Raining Blood Red Velvet Cake Recipe from USA - Ingredients Included

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Raining Blood Red Velvet Cake is a delicious and visually striking dessert that is perfect for Halloween or any spooky-themed event. The deep red color of the cake, paired with the blood red raspberry coulis, creates a dramatic and eye-catching presentation that is sure to impress your guests.

History

Red velvet cake has been a popular dessert in the United States since the early 20th century. The exact origins of the recipe are unclear, but it is believed to have been created in the South. The addition of red food coloring to the cake batter gives it a vibrant red color, which is where the name "red velvet" comes from. The addition of the blood red raspberry coulis adds a unique twist to the traditional red velvet cake, making it perfect for Halloween or other spooky occasions.

Ingredients

Cake ingredients

0.5 cup of shortening
1.5 cups of sugar
2 eggs
2 tbsp of cocoa
Some red food coloring
1 tsp of salt
2.5 cups of flour
1 tsp of vanilla
1 cup of buttermilk
1 tsp of baking soda
1 tbsp of vinegar

Frosting ingredients

1 lb (454 g) of softened cream cheese
4 cups of powdered sugar
2 sticks of softened unsalted butter
Some vanilla extract

Blood Red Raspberry Coulis ingredients

1 pt (473 ml) of raspberries
0.25 cup of sugar
2 tsp of lemon juice

How to prepare

In a mixing bowl, cream the shortening and gradually beat in the sugar.
Add the eggs one at a time, beating well after each addition.
Mix the cocoa and red coloring, then add it to the creamed mixture.
Add the salt, flour, and vanilla alternately with the buttermilk, beating after each addition.
Sprinkle the soda over the vinegar, then pour the vinegar over the batter. Stir until thoroughly mixed.
Pour the batter into two 8-inch pans and bake at 350°F (177°C) for 30 minutes.
Once cooled, spread frosting on one of the cakes and place the other cake on top.
Add more frosting to cover the entire cake, creating small craters for a blood-like effect.
For the coulis, combine all ingredients in a saucepan over medium heat.
Stir and mash the mixture with a wooden spoon until it begins to simmer and the raspberries soften.
Press the mixture through a fine sieve or cheesecloth-lined strainer into a bowl.
Allow the coulis to cool for 15 minutes before spooning it over and around the cake to create a bloody effect.

Variations

Add chocolate chips or chopped nuts to the cake batter for added texture and flavor.
Use a different flavored frosting, such as cream cheese or chocolate, for a different twist on the classic red velvet cake.
Substitute the raspberry coulis with a different fruit coulis, such as strawberry or blackberry, for a different flavor profile.

Cooking Tips & Tricks

Make sure to cream the shortening and sugar together thoroughly to ensure a light and fluffy cake.

- Be sure to add the red food coloring gradually to achieve the desired shade of red.

- When making the blood red raspberry coulis, be sure to strain the mixture to remove any seeds or pulp for a smooth consistency.

- Allow the coulis to cool slightly before spooning it over the cake to prevent it from melting the frosting.

Serving Suggestions

Serve Raining Blood Red Velvet Cake as a spooky dessert at Halloween parties or themed events. Pair it with a glass of milk or a cup of coffee for a delicious and indulgent treat.

Cooking Techniques

Creaming: Creaming the shortening and sugar together creates a light and fluffy cake texture.

- Straining: Straining the raspberry coulis removes any seeds or pulp for a smooth and silky consistency.

- Layering: Layering the cake with frosting creates a visually appealing and decadent dessert.

Ingredient Substitutions

Shortening: Butter or margarine can be used as a substitute for shortening.

- Buttermilk: Sour milk or yogurt can be used as a substitute for buttermilk.

- Raspberries: Any other type of berry can be used to make a fruit coulis, such as strawberries or blackberries.

Make Ahead Tips

The cake can be baked and frosted ahead of time, but the raspberry coulis should be made just before serving to prevent it from becoming too runny.

Presentation Ideas

Decorate the cake with additional fresh raspberries or edible flowers for a beautiful and elegant presentation. Serve on a cake stand or platter for a stunning display.

Pairing Recommendations

Pair Raining Blood Red Velvet Cake with a glass of red wine, such as a Merlot or Cabernet Sauvignon, for a sophisticated and indulgent dessert pairing.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices for 10-15 seconds or until warmed through.

Nutrition Information

Calories per serving

- Cake: Approximately 300 calories per serving

- Frosting: Approximately 200 calories per serving

- Blood Red Raspberry Coulis: Approximately 50 calories per serving

Carbohydrates

- Cake: Approximately 35g of carbohydrates per serving

- Frosting: Approximately 30g of carbohydrates per serving

- Blood Red Raspberry Coulis: Approximately 20g of carbohydrates per serving

Fats

- Cake: Approximately 10g of fats per serving

- Frosting: Approximately 15g of fats per serving

- Blood Red Raspberry Coulis: Approximately 0.5g of fats per serving

Proteins

- Cake: Approximately 3g of proteins per serving

- Frosting: Approximately 1g of proteins per serving

- Blood Red Raspberry Coulis: Approximately 0.5g of proteins per serving

Vitamins and minerals

Cake: Contains small amounts of calcium and iron

- Frosting: Contains small amounts of calcium

- Blood Red Raspberry Coulis: Contains small amounts of vitamin C

Alergens

Contains dairy (cream cheese, butter)

- Contains eggs

- Contains wheat (flour)

Summary

Raining Blood Red Velvet Cake is a decadent dessert that is high in carbohydrates and fats, but also contains small amounts of proteins and some vitamins and minerals. It is best enjoyed in moderation as a special treat.

Summary

Raining Blood Red Velvet Cake is a delicious and visually striking dessert that is perfect for Halloween or any spooky-themed event. With its deep red color and blood red raspberry coulis, this cake is sure to impress your guests and become a new favorite for special occasions. Enjoy this decadent treat in moderation for a truly indulgent dessert experience.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Raining Blood Red Velvet Cake. It was a warm summer day, and I was rummaging through an old cookbook that had been passed down to me from my grandmother. As I turned the yellowed pages, I came across a stained and tattered piece of paper tucked between the pages. Curious, I unfolded it and my eyes widened in excitement as I read the title: Raining Blood Red Velvet Cake.

The recipe was unlike anything I had ever seen before. It called for a unique combination of ingredients, including fresh blood oranges and crimson food coloring to give the cake its deep red hue. Intrigued, I set out to make the cake that very day, eager to see if it lived up to its mysterious name.

I gathered the ingredients and set to work, following the instructions carefully. As the cake baked in the oven, a rich, chocolaty aroma filled the kitchen, mingling with the tangy scent of the blood oranges. I couldn't wait to see the final result.

When the cake was finally ready, I carefully removed it from the oven and let it cool on the counter. The deep red color of the cake was striking, and I couldn't resist taking a small taste. The flavor was unlike anything I had ever experienced – a perfect balance of sweet and tangy, with a hint of citrus that danced on my taste buds.

I knew then that I had stumbled upon a truly special recipe, one that would become a favorite among my family and friends. Over the years, I perfected the recipe, tweaking it here and there to suit my tastes. I shared it with anyone who would listen, eager to spread the joy of this unique and delicious cake.

As I shared the recipe with others, I learned that it had a long and storied history. It was said to have originated in a small village in Eastern Europe, where villagers would bake the cake to celebrate the harvest and ward off evil spirits. The blood oranges were believed to have magical properties, bringing good luck and prosperity to those who consumed them.

I couldn't help but feel a connection to the generations of bakers who had come before me, passing down this recipe from mother to daughter. I felt honored to be a part of that tradition, carrying on the legacy of the Raining Blood Red Velvet Cake.

Now, whenever I bake the cake, I can't help but think of all the memories and stories that are woven into its rich, crimson layers. Each bite is a taste of history, a reminder of the joy and connection that food can bring.

And so, I continue to bake the Raining Blood Red Velvet Cake, sharing it with loved ones and strangers alike. It's more than just a recipe – it's a piece of my heritage, a symbol of the love and care that goes into every dish I create.

As I look back on the day I first discovered the recipe, I can't help but smile. It was a moment that changed my life, opening up a world of flavors and traditions that I continue to explore to this day. And for that, I am eternally grateful.