Gluten-free Cocoa-Cola Cake

Gluten-free Cocoa-Cola Cake Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 12 |

Vegetarian diet

Introduction

This Gluten-free Cocoa-Cola Cake recipe is a delicious and unique twist on a classic chocolate cake. The combination of cola and cocoa creates a rich and moist cake that is sure to impress your friends and family.

History

The Gluten-free Cocoa-Cola Cake recipe has been around for decades and is a popular choice for those looking for a gluten-free dessert option. The addition of cola to the cake batter adds a unique flavor and helps to keep the cake moist and delicious.

Ingredients

2 cups sugar
1 cup cola (not diet)
2 cups gluten-free flour mix
1.5 cups gluten-free miniature marshmallows
1.5 tsp xanthan gum
0.5 cup buttermilk
0.5 cup vegetable oil
1 tsp baking soda
0.5 cup butter or margarine
2 eggs, slightly beaten
0.33 cup Hershey's cocoa
1 tsp gluten-free vanilla extract

Gluten-free flour mix

6 parts white rice flour
2 parts potato starch (not potato flour)
1 part tapioca starch (also called tapioca flour)

How to prepare

Preheat the oven to 350°F and grease a rectangular pan measuring 13 x 9 x 2 inches.
In a large mixing bowl, combine the sugar, flour, and xanthan gum. Set aside.
In a medium saucepan, combine the oil, butter, cocoa, and cola.
Bring the mixture to a boil over medium heat, stirring constantly.
Add the chocolate mixture to the sugar mixture and beat until smooth.
Stir in the marshmallows.
Add the buttermilk, baking soda, eggs, and vanilla. Blend well.
Pour the batter into the greased pan.
Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Gluten-free flour mix

Thoroughly mix the ingredients together.

Variations

Add chopped nuts or chocolate chips to the batter for added texture and flavor.
Use a different flavor of soda, such as root beer or orange soda, for a fun twist on this recipe.

Cooking Tips & Tricks

Make sure to use regular cola, not diet cola, for the best flavor in this recipe.

- Be sure to grease your pan well to prevent the cake from sticking.

- Allow the cake to cool completely before serving to ensure the best texture and flavor.

Serving Suggestions

This cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Cooking Techniques

The key to making this cake is to mix the wet and dry ingredients together thoroughly to ensure a smooth batter. Be sure to follow the instructions closely for the best results.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes.

Make Ahead Tips

This cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve this cake on a decorative platter or cake stand for a beautiful presentation. You can also dust the top with powdered sugar or cocoa powder for a finishing touch.

Pairing Recommendations

This cake pairs well with a glass of cold milk or a hot cup of coffee for a delicious dessert or snack.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of this Gluten-free Cocoa-Cola Cake contains approximately 300 calories.

Carbohydrates

Each serving of this Gluten-free Cocoa-Cola Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of this Gluten-free Cocoa-Cola Cake contains approximately 12 grams of fat.

Proteins

Each serving of this Gluten-free Cocoa-Cola Cake contains approximately 3 grams of protein.

Vitamins and minerals

This cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and dairy in the form of buttermilk and margarine.

Summary

This Gluten-free Cocoa-Cola Cake is a delicious dessert option that is relatively low in protein and high in carbohydrates and fats. It is a treat best enjoyed in moderation.

Summary

This Gluten-free Cocoa-Cola Cake is a unique and delicious dessert option that is sure to impress your friends and family. With a rich chocolate flavor and moist texture, this cake is a must-try for any chocolate lover.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a cool autumn day, the leaves were turning shades of red and gold, and I had just finished baking a batch of pumpkin muffins. As I was cleaning up the kitchen, I heard a knock at the door. It was my dear friend Margaret, who had a mischievous twinkle in her eye.

"Mary, I have something special to share with you," Margaret said as she handed me a worn and tattered recipe card. "It's my grandmother's famous Gluten-free Cocoa-Cola Cake recipe. I thought you might enjoy giving it a try."

I thanked Margaret and eagerly read through the recipe. The combination of cocoa and cola intrigued me, as I had never heard of such a cake before. I decided to bake it that very afternoon.

As I gathered the ingredients and followed the instructions, the sweet aroma of chocolate filled my kitchen. When the cake was finally ready, I couldn't resist taking a bite. The cake was moist, rich, and had a hint of caramel flavor from the cola. It was truly a delight for the senses.

From that day on, Gluten-free Cocoa-Cola Cake became a staple in my kitchen. I would bake it for family gatherings, potlucks, and any other occasion that called for a sweet treat. Each time I made the cake, it brought back fond memories of that autumn day when Margaret had shared the recipe with me.

Over the years, I experimented with the recipe, tweaking it here and there to suit my taste. I added a touch of cinnamon for warmth, a sprinkle of sea salt for balance, and a dollop of whipped cream for indulgence. Each variation brought a new dimension to the cake, making it even more irresistible.

I also learned the history behind the recipe. It turns out that Gluten-free Cocoa-Cola Cake has roots in the American South, where it was a popular dessert during the Great Depression. The combination of cocoa and cola was a way to make a delicious cake with limited resources. The cake became a symbol of resilience and creativity in difficult times.

As I shared the recipe with friends and family, it became a beloved tradition in our household. My grandchildren would always request Gluten-free Cocoa-Cola Cake for their birthdays, and I would happily oblige. Seeing the joy on their faces as they took a bite of the cake made all the effort worthwhile.

One day, my grandson asked me how I had learned to make Gluten-free Cocoa-Cola Cake. I sat him down at the kitchen table and told him the story of Margaret and the worn recipe card. I explained how recipes are like heirlooms, passed down from generation to generation, each one carrying a piece of history and love.

I also shared with him the importance of experimenting in the kitchen, of trying new things and making a recipe your own. I encouraged him to be curious, to be daring, to be creative. Cooking, I told him, is not just about following instructions, but about expressing yourself, about sharing a piece of your soul with others.

As I watched my grandson bake his first Gluten-free Cocoa-Cola Cake, I felt a sense of pride and fulfillment. I knew that he would carry on the tradition, that he would make the recipe his own and pass it down to future generations. And I knew that the memory of finding this recipe for the first time would continue to bring a smile to my face for years to come.