Vermont French Crumb Peach Pie

Introduction

History

The origins of French Crumb Peach Pie can be traced back to traditional American pie recipes that have been passed down through generations. The addition of a crumb topping adds a unique twist to the classic peach pie, giving it a crunchy texture and extra flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe, juicy peaches for the best flavor in this pie.

- Tapioca is used as a thickening agent in the peach filling, but you can also use cornstarch if preferred.

- Be sure to chill the pie crust before baking to prevent it from shrinking in the oven.

- Serve the pie warm with a scoop of vanilla ice cream for a delicious dessert.

Serving Suggestions

Serve Vermont French Crumb Peach Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Be sure to preheat the oven before baking the pie to ensure even cooking.

- Check the pie halfway through baking to make sure the crust is not browning too quickly.

Ingredient Substitutions

If you don't have pie crust mix, you can use store-bought pie crusts or make your own from scratch.

- You can use canned peaches in place of fresh peaches if they are not in season.

Make Ahead Tips

You can prepare the pie crust and peach filling ahead of time and assemble the pie just before baking for a convenient make-ahead dessert.

Presentation Ideas

Serve Vermont French Crumb Peach Pie on a decorative pie plate or cake stand for a beautiful presentation. Dust with powdered sugar for an extra touch of elegance.

Pairing Recommendations

Pair Vermont French Crumb Peach Pie with a glass of sweet white wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Vermont French Crumb Peach Pie contains approximately 300 calories.

Carbohydrates

Each serving of Vermont French Crumb Peach Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Vermont French Crumb Peach Pie contains approximately 10 grams of fat.

Proteins

Each serving of Vermont French Crumb Peach Pie contains approximately 2 grams of protein.

Vitamins and minerals

Peaches are a good source of vitamin C, vitamin A, and potassium, which are essential nutrients for overall health.

Alergens

This recipe contains wheat and dairy in the form of butter, so it may not be suitable for those with gluten or lactose intolerances.

Summary

Vermont French Crumb Peach Pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals from the fresh peaches.

Summary

Vermont French Crumb Peach Pie is a classic dessert that combines the sweetness of fresh peaches with a buttery crumb topping. This recipe is perfect for summer gatherings or special occasions when you want to impress your guests with a homemade treat.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day in Vermont, the sun was shining brightly, and the sweet scent of peaches filled the air. I had been invited to a friend's house for a backyard barbecue, and I wanted to bring a dessert that would impress everyone. As I perused through my collection of recipes, I stumbled upon a handwritten note tucked away in an old cookbook. It was a recipe for Vermont French Crumb Peach Pie, passed down to me by my dear friend, Mary.

Mary was a talented baker who had a knack for creating delicious and unique desserts. She had learned this particular recipe from her grandmother, who hailed from Vermont and had a deep love for baking. Mary had shared the recipe with me during one of our many baking sessions together, and I had tucked it away for safekeeping, waiting for the perfect moment to bring it to life.

As I read through the ingredients and instructions, I could almost taste the buttery crumb topping and juicy peach filling. The recipe called for fresh peaches, cinnamon, nutmeg, and a hint of lemon zest, all encased in a flaky pie crust. It sounded like the perfect combination of sweet and savory, and I knew it would be a hit at the barbecue.

I gathered my ingredients and set to work in the kitchen, following Mary's instructions to the letter. I peeled and sliced the ripe peaches, tossing them in a mixture of sugar and spices. I rolled out the pie crust and carefully placed it in the pie dish, filling it with the fragrant peach mixture. Finally, I sprinkled the crumb topping over the pie, adding an extra layer of sweetness and crunch.

As the pie baked in the oven, the tantalizing aroma filled the kitchen, making my mouth water in anticipation. When it was finally done, I pulled it out of the oven and marveled at the golden-brown crust and bubbling peach filling. It looked even better than I had imagined.

I brought the pie to the barbecue, where it was met with oohs and aahs from my friends. They couldn't wait to dig in and taste the delicious creation. As we sat around the picnic table, enjoying our meal and each other's company, the pie was passed around, and each bite brought a chorus of praise.

The sweet peaches, warm spices, and buttery crumb topping melded together perfectly, creating a dessert that was both comforting and indulgent. The flavors reminded me of lazy summer days spent in Vermont, surrounded by the beauty of nature and the warmth of family.

As I savored my slice of pie, I couldn't help but feel grateful for the friendships that had brought this recipe into my life. Mary's generosity in sharing her family recipe had allowed me to create a delicious dessert that would be cherished for years to come. And as I looked around at the smiling faces of my friends, I knew that this pie would always hold a special place in my heart.

In the years that followed, I continued to make Vermont French Crumb Peach Pie for special occasions and gatherings, sharing the recipe with anyone who asked. Each time I baked it, the memories of that warm summer day in Vermont would come flooding back, reminding me of the power of friendship and the joy of creating something delicious with love.

And so, the recipe for Vermont French Crumb Peach Pie became a staple in my collection, a reminder of the bonds that connect us through food and the enduring legacy of family traditions. As I passed the recipe on to my own grandchildren, I knew that it would continue to bring joy and comfort for generations to come. And for that, I was truly grateful.

Categories

| Cathy's Recipes | French Recipes | Instant Tapioca Recipes | Peach Recipes | Pie Recipes |

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