Fresh Banana Rhubarb Pie

Fresh Banana Rhubarb Pie Recipe - A Deliciously Sweet and Tangy Dessert

Preparation time: 30 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Fresh Banana Rhubarb Pie is a delicious and unique dessert that combines the tartness of rhubarb with the sweetness of bananas. This pie is perfect for spring and summer when rhubarb is in season, and it makes a great addition to any picnic or barbecue.

History

The combination of rhubarb and bananas in a pie may seem unusual, but it actually has a long history in American cooking. Rhubarb has been used in pies and desserts for centuries, and bananas were introduced to the United States in the late 19th century. The two ingredients were eventually combined to create this tasty and refreshing pie.

Ingredients

0.5 lb (227 g) of fresh rhubarb
3 medium bananas
1 cup of sugar
0.25 cup of orange juice
0.25 tsp of salt
0.25 tsp of cinnamon
1 tsp of nutmeg
1 tbsp of butter
1 x 9" unbaked double pie crust

How to prepare

Prepare the pastry.
Slice the rhubarb (should yield 3 cups).
Slice the bananas (should yield 3 cups).
Combine all the ingredients except butter and crust.
Spread the mixture into the pie crust.
Dot the mixture with butter.
Place the top crust on the pie.
Bake at 450°F (232°C) for 15 minutes.
Reduce the oven temperature to 350°F (177°C) and bake for an additional 20 minutes or until the pie is browned.

Variations

Add a handful of chopped nuts, such as walnuts or pecans, to the filling for added crunch.
Substitute the orange juice with lemon juice for a tangier flavor.
Mix in some fresh berries, such as strawberries or raspberries, for a more colorful pie.

Cooking Tips & Tricks

Make sure to slice the rhubarb and bananas thinly and evenly to ensure even cooking.

- Adjust the amount of sugar based on the sweetness of the bananas and your personal preference.

- Be sure to dot the pie filling with butter before adding the top crust to help keep the filling moist and flavorful.

- To prevent the crust from burning, you can cover the edges with foil halfway through baking.

Serving Suggestions

Fresh Banana Rhubarb Pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Blind bake the bottom crust before adding the filling to prevent it from becoming soggy.

- Brush the top crust with an egg wash before baking to achieve a golden brown color.

Ingredient Substitutions

Use frozen rhubarb if fresh rhubarb is not available.

- Substitute brown sugar for white sugar for a richer flavor.

- Use a store-bought pie crust if you're short on time.

Make Ahead Tips

Fresh Banana Rhubarb Pie can be assembled ahead of time and stored in the refrigerator until ready to bake. Alternatively, you can bake the pie ahead of time and reheat it in the oven before serving.

Presentation Ideas

Serve Fresh Banana Rhubarb Pie on a decorative pie plate and garnish with a sprig of mint or a dusting of powdered sugar.

Pairing Recommendations

Fresh Banana Rhubarb Pie pairs well with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Fresh Banana Rhubarb Pie can be stored in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Fresh Banana Rhubarb Pie contains approximately 250 calories.

Carbohydrates

Each serving of Fresh Banana Rhubarb Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Fresh Banana Rhubarb Pie contains approximately 10 grams of fat.

Proteins

Each serving of Fresh Banana Rhubarb Pie contains approximately 2 grams of protein.

Vitamins and minerals

Fresh Banana Rhubarb Pie is a good source of vitamin C, potassium, and fiber.

Alergens

Fresh Banana Rhubarb Pie contains wheat and dairy.

Summary

Fresh Banana Rhubarb Pie is a delicious dessert that is relatively low in calories and provides a good amount of fiber and essential nutrients.

Summary

Fresh Banana Rhubarb Pie is a delightful dessert that combines the tartness of rhubarb with the sweetness of bananas. This pie is easy to make and perfect for any occasion. Enjoy a slice with a scoop of ice cream for a truly decadent treat!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a beautiful spring day, with the sun shining brightly and a gentle breeze rustling through the trees. I was at a local farmer's market, browsing through the stalls of fresh produce, when I came across a display of vibrant rhubarb and ripe bananas.

I had never thought of combining rhubarb and bananas in a pie before, but something about the contrast of the tart rhubarb and the sweet bananas intrigued me. I struck up a conversation with the farmer who was selling the ingredients, and he told me that the recipe was a family secret passed down through generations.

As he described the process of making the pie, my mouth watered and my mind raced with possibilities. I knew I had to try my hand at this unique and delicious dessert. The farmer graciously agreed to share the recipe with me, and I eagerly set to work gathering the ingredients and preparing my kitchen for the task at hand.

The first step was to prepare the pie crust, a flaky and buttery masterpiece that would serve as the perfect vessel for the filling. I rolled out the dough, carefully lining the pie dish and crimping the edges just so. As I blind baked the crust to a golden perfection, the aroma of butter and flour filled the air, making my stomach growl in anticipation.

Next came the filling, a delightful mix of chopped rhubarb, sliced bananas, sugar, cinnamon, and a hint of vanilla. As I stirred the ingredients together in a large bowl, the colors swirled and mingled, creating a tantalizing blend of flavors that promised to burst forth in each bite.

I poured the filling into the baked pie crust, smoothing it out evenly and admiring the way the rhubarb and bananas complemented each other so perfectly. As I placed the pie in the oven to bake, I couldn't help but feel a sense of excitement and accomplishment. This was going to be a pie like no other, a pie that would make my family and friends swoon with delight.

As the pie baked, the sweet scent of caramelized bananas and tangy rhubarb wafted through the kitchen, drawing everyone in with its irresistible allure. When the timer finally dinged, I pulled the pie out of the oven, its golden crust shimmering in the light and its filling bubbling and beckoning.

I let the pie cool for what felt like an eternity, the anticipation building with each passing moment. Finally, it was time to slice into the pie and reveal the fruits of my labor. The first bite was a revelation, a burst of sweetness and tartness that danced on my taste buds and warmed my heart.

As I shared the pie with my loved ones, their eyes widened in delight and their mouths watered with each bite. They marveled at the unique combination of flavors and textures, praising me for my ingenuity and skill in creating such a delectable dessert.

From that day on, Fresh Banana Rhubarb Pie became a staple in my recipe repertoire, a beloved favorite that I would make time and time again for special occasions and everyday indulgences. The recipe had found a permanent place in my heart, a cherished memory of that fateful day at the farmer's market when I discovered a new culinary adventure waiting to be explored.

And so, dear reader, I urge you to venture forth and try your hand at this delightful recipe. Let the flavors of rhubarb and bananas dance on your palate, and may the joy of baking bring a smile to your face and warmth to your soul. Happy cooking!