Two-seed Dressing

Two-Seed Dressing Recipe: Delicious Maple and Seed Dressing

| Servings: 4

Introduction

Two-seed dressing is a delicious and versatile dressing that can be used on a variety of salads. This dressing combines the nutty flavor of sesame seeds with the crunch of poppy seeds, creating a unique and flavorful dressing that will elevate any salad.

History

The origins of two-seed dressing are not well-documented, but it is believed to have originated in the United States. This dressing has become a popular choice for those looking to add a flavorful and nutritious dressing to their salads.

Ingredients

2 tbsp maple syrup
2 tbsp sesame seeds
1 tbsp poppy seeds
1.5 tsp chopped white onion
0.25 tsp soy sauce or worcestershire sauce
0.25 tsp paprika
0.25 cups cold-pressed essential oils or extra virgin olive oil
0.25 cups sunflower oil
0.25 cups lemon juice or apple cider vinegar

How to prepare

In a blender or food processor, combine all ingredients until smooth.
Before serving, pour the dressing over the spinach and strawberries, and garnish with the almonds.
Ensure that the almonds are added as the final ingredient to prevent them from becoming soggy.

Variations

Add a tablespoon of honey for a touch of sweetness.
Use balsamic vinegar instead of apple cider vinegar for a different flavor profile.
Add a clove of garlic for a more savory dressing.

Cooking Tips & Tricks

Make sure to blend the ingredients until smooth to ensure a creamy and well-mixed dressing.

- Store any leftover dressing in an airtight container in the refrigerator for up to a week.

- Shake well before using to ensure that the ingredients are well combined.

Serving Suggestions

Two-seed dressing is perfect for drizzling over a spinach and strawberry salad, but it can also be used on a variety of other salads. Try it on a mixed green salad or as a marinade for grilled chicken or fish.

Cooking Techniques

Blending all the ingredients in a food processor or blender is the best way to ensure a smooth and creamy dressing.

Ingredient Substitutions

If you don't have sunflower oil, you can use any neutral-flavored oil such as canola or vegetable oil.

Make Ahead Tips

Two-seed dressing can be made ahead of time and stored in the refrigerator for up to a week. Just make sure to shake well before using.

Presentation Ideas

Serve the two-seed dressing in a small pitcher or jar for a rustic and elegant presentation.

Pairing Recommendations

Two-seed dressing pairs well with a variety of salads, but it also goes well with grilled meats and vegetables.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator. Shake well before using. Two-seed dressing does not need to be reheated.

Nutrition Information

Calories per serving

Each serving of two-seed dressing contains approximately 140 calories.

Carbohydrates

Each serving of two-seed dressing contains approximately 3 grams of carbohydrates.

Fats

Each serving of two-seed dressing contains approximately 14 grams of fats.

Proteins

Each serving of two-seed dressing contains approximately 1 gram of protein.

Vitamins and minerals

Two-seed dressing is a good source of vitamin E, which is important for skin health and immune function.

Alergens

Two-seed dressing contains sesame seeds and almonds, which may be allergens for some individuals.

Summary

Two-seed dressing is a flavorful and nutritious dressing that is a good source of healthy fats and vitamin E. It is low in carbohydrates and protein, making it a great option for those looking to add a tasty dressing to their salads.

Summary

Two-seed dressing is a delicious and versatile dressing that is easy to make and full of flavor. With its nutty and crunchy texture, it is sure to become a favorite in your kitchen.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Two-seed Dressing. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, who was known throughout our small town for her delicious salads. As we sat in her cozy kitchen sipping on iced tea, she pulled out a worn recipe card from her recipe box and handed it to me.

"Darling, you simply must try this dressing. It's my secret weapon for making any salad taste divine," she said with a twinkle in her eye.

I eagerly took the card and read through the ingredients - sunflower seeds, sesame seeds, olive oil, vinegar, honey, Dijon mustard, garlic, and a pinch of salt and pepper. It sounded simple enough, but I could tell by the look on Mrs. Jenkins' face that this dressing was something special.

Over the years, I had collected many recipes from friends and family, but there was something about this Two-seed Dressing that intrigued me. I knew I had to master it and make it my own.

As soon as I returned home, I set to work in my own kitchen, gathering the ingredients and following the instructions carefully. I toasted the seeds until they were golden and fragrant, then mixed them with the olive oil, vinegar, honey, mustard, garlic, and seasonings. The resulting dressing was a perfect balance of nutty, tangy, and sweet flavors that complemented any salad beautifully.

I began to incorporate the Two-seed Dressing into my meals, serving it over crisp greens, roasted vegetables, and even grilled meats. It quickly became a staple in my kitchen, and I found myself reaching for it time and time again.

As the years passed, I continued to make the Two-seed Dressing, adjusting the recipe to suit my own tastes and preferences. Sometimes I would add a splash of citrus juice for brightness, or a sprinkle of herbs for extra flavor. Each batch was a new creation, a reflection of my own culinary style.

I shared the recipe with friends and family, who raved about its delicious flavor and versatility. They would often ask me for the recipe, and I would happily jot it down for them, knowing that it would soon become a favorite in their own kitchens.

One day, my granddaughter came to visit me, and as we sat in my kitchen sipping tea, she noticed the worn recipe card for Two-seed Dressing tucked away in my recipe box. Curious, she asked me about it, and I eagerly shared the story of how I had learned to make the dressing from Mrs. Jenkins all those years ago.

My granddaughter's eyes lit up with excitement, and she asked if I would teach her how to make the dressing. I smiled and handed her the recipe card, knowing that she would carry on the tradition of making this special dressing for years to come.

And so, the legacy of the Two-seed Dressing lives on in my family, passed down from generation to generation. It is a recipe that holds memories of friendship, love, and delicious meals shared with those we hold dear. And every time I make a batch of the dressing, I am reminded of the day I first learned to make it, and the joy it has brought to so many since.