Finadene Sauce Recipe: Guam's Flavorful Vegetarian Delight

Finadene Sauce

Finadene Sauce Recipe: Guam's Flavorful Vegetarian Delight
Region / culture: Guam | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4 | Vegetarian diet


Finadene Sauce
Finadene Sauce

Finadene sauce is a popular condiment in Guam and the Mariana Islands, known for its tangy and spicy flavor. This versatile sauce can be used as a marinade, dipping sauce, or drizzled over grilled meats and seafood.


Finadene sauce has been a staple in Chamorro cuisine for generations. The word "finadene" comes from the Chamorro word "fina'denne'" which means "to dip." This sauce is traditionally made with a combination of soy sauce, vinegar or lemon juice, onions, and hot peppers.


How to prepare

  1. Pour the vinegar or lemon juice into a bowl.
  2. Gradually add soy sauce to taste and mix well.
  3. Add the onions and peppers.
  4. Refrigerate until ready to serve.


  • Add a splash of coconut milk for a creamy version of finadene sauce.
  • Substitute lime juice for the lemon juice for a slightly different flavor profile.

Cooking Tips & Tricks

Adjust the amount of hot peppers to suit your spice preference.

- For a milder version, remove the seeds from the hot peppers before mincing.

- Let the flavors of the sauce meld together by refrigerating it for at least an hour before serving.

Serving Suggestions

Serve finadene sauce with grilled meats, seafood, or vegetables. It also makes a great dipping sauce for lumpia or fried foods.

Cooking Techniques

Finadene sauce is a no-cook recipe, simply mix the ingredients together and refrigerate until ready to serve.

Ingredient Substitutions

If you don't have hot peppers on hand, you can substitute with a dash of hot sauce or red pepper flakes.

Make Ahead Tips

Finadene sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve finadene sauce in a small bowl or ramekin alongside your main dish for easy dipping.

Pairing Recommendations

This sauce pairs well with grilled chicken, shrimp, or pork. It also adds a flavorful kick to rice bowls or stir-fries.

Storage and Reheating Instructions

Store any leftover finadene sauce in an airtight container in the refrigerator. It can be served cold or brought to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of finadene sauce contains approximately 15 calories.


Each serving of finadene sauce contains approximately 2 grams of carbohydrates.


There is minimal fat content in finadene sauce, with less than 1 gram of fat per serving.


Finadene sauce is not a significant source of protein, with less than 1 gram per serving.

Vitamins and minerals

This sauce is rich in vitamin C from the lemon juice and hot peppers, providing a boost of antioxidants.


Finadene sauce contains soy, which may be an allergen for some individuals.


Overall, finadene sauce is a low-calorie condiment that adds flavor to dishes without adding significant amounts of fat or carbohydrates.


Finadene sauce is a simple yet flavorful condiment that adds a tangy and spicy kick to a variety of dishes. With just a few ingredients, you can create a versatile sauce that will elevate your meals.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm summer day and I was visiting my dear friend Maria in her cozy kitchen. The tantalizing aroma of garlic and soy sauce filled the air as Maria worked diligently at the stove, stirring a small pot bubbling with a mysterious mixture.

"What are you making, Maria?" I asked, unable to contain my curiosity.

Maria smiled mischievously as she replied, "Oh, just a little something I learned to make from my grandmother. It's called finadene sauce – a traditional Chamorro condiment that adds a burst of flavor to any dish."

I watched in awe as Maria expertly combined soy sauce, vinegar, lemon juice, garlic, and a touch of sugar in the pot. The sauce simmered and thickened, filling the kitchen with a mouthwatering aroma that made my stomach growl in anticipation.

Maria poured the finished sauce into a small jar and handed it to me, saying, "Here, try a spoonful of this. It's tangy, savory, and slightly sweet – the perfect balance of flavors."

I eagerly dipped my finger into the sauce and brought it to my lips. The burst of flavors on my tongue was unlike anything I had ever tasted before. It was bold, zesty, and addictive – a true culinary masterpiece.

As I savored the last remnants of the sauce, Maria told me the story of how she learned to make finadene sauce from her grandmother, who passed down the recipe through generations. She explained that the sauce is a staple in Chamorro cuisine, used to enhance the flavors of grilled meats, seafood, and vegetables.

Inspired by Maria's passion for cooking and her dedication to preserving her cultural heritage, I asked her to teach me how to make finadene sauce. She graciously agreed and we spent the afternoon in her kitchen, chopping garlic, squeezing lemons, and measuring out ingredients with precision.

As we worked together, Maria shared memories of her childhood in Guam, where she learned to cook from her grandmother in a small kitchen filled with laughter and love. She spoke fondly of family gatherings and festive celebrations where finadene sauce was always present, adding a touch of warmth and tradition to every meal.

By the end of the day, I had mastered the art of making finadene sauce – a recipe that had been passed down through generations and now held a special place in my heart. I thanked Maria for sharing her knowledge and expertise with me, promising to carry on the tradition and share the sauce with my own family and friends.

Since that day, finadene sauce has become a beloved staple in my kitchen, adding a burst of flavor to every dish I create. I have experimented with different variations of the recipe, adding my own twist with ingredients like ginger, cilantro, and chili peppers.

Whenever I make finadene sauce, I am reminded of Maria and her grandmother, whose legacy lives on through the art of cooking and the sharing of recipes. It is a testament to the power of food to connect us to our roots, our culture, and our loved ones – a gift that I will always cherish and pass down to future generations.

So the next time you find yourself in the kitchen, looking for a way to spice up your meals, remember the story of finadene sauce and the love and tradition that goes into every batch. And when you take that first savory bite, let the flavors transport you to a place of warmth, joy, and connection – just like it does for me, every time I make this beloved recipe.


| Chile Pepper Recipes | Guamanian Appetizers | Guamanian Recipes | Guamanian Vegetarian | Hot Sauce Recipes |

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