Indonesian Chicken

Indonesian Chicken Recipe - Authentic & Flavorful

Region / culture: Indonesia | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Indonesian Chicken is a delicious and flavorful dish that combines marinated chicken with a spicy peanut sauce. This dish is perfect for a family dinner or a special occasion.

History

Indonesian Chicken is a popular dish in Indonesia, known for its bold flavors and unique combination of ingredients. The marinade and spicy peanut sauce are key components of this dish, giving it a rich and savory taste.

Ingredients

Chicken and Marinade

2 tbsp soy sauce
1 tbsp sugar
1 tbsp lemon juice
0.25 tsp garlic powder
0.13 tsp black pepper
4 chicken breasts, skinned, boned and cut into 1 inch pieces
2 tbsp olive oil

Spicy Peanut Sauce

0.25 cup chopped green onions (including tops)
2 tbsp olive oil
0.5 cup peanut butter (preferably creamy type)
2 cups water
1 tbsp soy sauce
1 tbsp lemon juice
1 tsp sugar
0.25 tsp ground ginger
0.25 tsp garlic powder
0.13 tsp dried cayenne pepper

How to prepare

Combine soy sauce, sugar, lemon juice, garlic powder, and pepper.
Add chicken and marinate for 30 minutes.
Skewer pieces on wooden skewers if desired, and brush with oil.
Broil 3 inches from heat for 5 minutes. Can also be cooked on a preheated grill pan or stir-fried, if you prefer.
Meanwhile, prepare spicy peanut sauce.
Saute green onion in the oil until limp.
Remove from heat and add peanut butter.
Gradually stir in water, then add remaining ingredients.
Cook over medium heat, stirring constantly, until it comes to a boil.
Reduce heat and simmer, uncovered, for 5 minutes, until the sauce is thickened enough to coat a spoon. Stir occasionally while simmering.
Serve chicken with the spicy peanut sauce for dipping. May also be served over hot cooked rice or noodles.

Variations

Add vegetables such as bell peppers, onions, and broccoli to the skewers for a more colorful and nutritious dish.
Use tofu or shrimp instead of chicken for a vegetarian or seafood version of this dish.

Cooking Tips & Tricks

Marinate the chicken for at least 30 minutes to allow the flavors to fully develop.

- If using wooden skewers, soak them in water for at least 30 minutes before skewering the chicken to prevent them from burning.

- Make sure to cook the chicken until it is fully cooked through to ensure it is safe to eat.

- Stir the spicy peanut sauce constantly while cooking to prevent it from burning or sticking to the pan.

Serving Suggestions

Serve Indonesian Chicken with steamed rice or noodles for a complete meal. Garnish with chopped peanuts and cilantro for added flavor and texture.

Cooking Techniques

Broil, grill, or stir-fry the chicken for different textures and flavors. The spicy peanut sauce can be cooked on the stovetop until thickened and creamy.

Ingredient Substitutions

Use tamari or coconut aminos instead of soy sauce for a gluten-free version of this dish. Almond butter can be used in place of peanut butter for a nut-free option.

Make Ahead Tips

Marinate the chicken and prepare the spicy peanut sauce ahead of time for a quick and easy meal. Store the marinated chicken in the refrigerator for up to 24 hours before cooking.

Presentation Ideas

Arrange the skewers on a platter with a side of spicy peanut sauce for dipping. Garnish with fresh herbs and lime wedges for a beautiful presentation.

Pairing Recommendations

Pair Indonesian Chicken with a side of steamed vegetables or a fresh salad for a well-rounded meal. Serve with a cold beer or a glass of white wine for a refreshing drink.

Storage and Reheating Instructions

Store leftover Indonesian Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Total Fat: 20g per serving

Saturated Fat: 4g per serving

Proteins

Protein: 30g per serving

Vitamins and minerals

Iron: 2mg per serving

Vitamin C: 10mg per serving

Alergens

Contains peanuts and soy

Summary

Indonesian Chicken is a balanced dish with a good amount of protein, healthy fats, and carbohydrates. It is a flavorful and satisfying meal that can be enjoyed by the whole family.

Summary

Indonesian Chicken is a flavorful and satisfying dish that combines marinated chicken with a spicy peanut sauce. This dish is perfect for a family dinner or a special occasion, and can be customized with different ingredients and cooking techniques. Enjoy this delicious Indonesian Chicken recipe with your loved ones!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, and I was visiting a friend who had just returned from a trip to Indonesia. As we sat in her kitchen, she excitedly pulled out a stack of recipe cards she had brought back with her.

"This is a traditional Indonesian Chicken recipe that I learned while I was there," she explained, handing me one of the cards. "It's a family recipe that has been passed down for generations."

As I read through the ingredients and instructions, I could almost taste the fragrant spices and rich flavors that would come together to create this dish. I knew I had to try it for myself.

When I returned home, I set to work gathering all the necessary ingredients. I carefully measured out the spices, chopped the garlic and ginger, and marinated the chicken in a mixture of soy sauce and lime juice. As the chicken soaked up the flavors, I could already feel my mouth watering in anticipation.

Once everything was prepared, I heated a large skillet on the stove and added the marinated chicken. The sizzle of the meat hitting the hot pan sent a wave of delicious aromas wafting through the air. I flipped the chicken pieces every few minutes, allowing them to cook to a perfect golden brown.

As the chicken cooked, I prepared the accompanying sauce. I combined coconut milk, peanut butter, and a blend of spices in a small saucepan, stirring constantly until the mixture was smooth and creamy. The aroma of the coconut and peanut butter mingled with the spices, creating a tantalizing scent that filled the kitchen.

When the chicken was done cooking, I plated it and drizzled the sauce over the top. The rich, savory flavors of the dish were unlike anything I had ever tasted before. The tender chicken paired perfectly with the creamy, nutty sauce, creating a harmonious blend of textures and tastes.

I couldn't wait to share this recipe with my family and friends. I knew they would love it just as much as I did. And sure enough, when I served the Indonesian Chicken at our next gathering, it was a huge hit. Everyone raved about the exotic flavors and unique combination of ingredients.

Over the years, I have made this recipe countless times, each time tweaking it slightly to suit my own tastes. I have added extra spice for a kick of heat, or swapped out the peanut butter for almond butter for a different twist. But no matter how I prepare it, the dish always brings me back to that first time I tried it.

As I sit here now, writing down this recipe for future generations to enjoy, I am filled with a sense of gratitude for the experiences and people that have brought this dish into my life. It is a reminder of the power of food to connect us to different cultures and traditions, and to bring joy and comfort to those we love.

I hope that whoever reads this recipe will be inspired to try it for themselves, and to share it with their own friends and family. May it bring as much joy and satisfaction to them as it has to me over the years. And may it serve as a reminder of the beauty and diversity of the world we live in, and the delicious surprises that await us in every corner.