Chicken Breasts with Creole Sauce Recipe - USA

Chicken Breasts with Creole Sauce

Chicken Breasts with Creole Sauce Recipe - USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6


Chicken Breasts with Creole Sauce is a flavorful and spicy dish that combines tender chicken breasts with a rich and tangy Creole sauce. This dish is perfect for those who enjoy bold flavors and a bit of heat in their meals.


Creole cuisine is a blend of French, Spanish, African, and Native American influences that originated in Louisiana. The use of spices, herbs, and fresh ingredients is a hallmark of Creole cooking, and this Chicken Breasts with Creole Sauce recipe is a delicious example of this culinary tradition.


How to prepare

  1. Combine oil, juice, and paprika. Brush the mixture over the chicken.
  2. Broil or grill the chicken, basting it with the oil mixture.
  3. To make the sauce, sauté the vegetables in 2 tbsp of oil.
  4. Add the remaining ingredients and simmer for 10 minutes.
  5. To serve, place the chicken on a plate and spoon the sauce over it. Garnish with green onions.


  • Add shrimp or sausage to the sauce for a different flavor profile.
  • Use different spices or hot sauces to adjust the heat level to your preference.

Cooking Tips & Tricks

Make sure to properly season the chicken breasts with the oil, lemon juice, and paprika mixture before cooking to ensure they are flavorful and juicy.

- Be sure to baste the chicken while grilling or broiling to keep it moist and tender.

- Simmering the sauce for at least 10 minutes allows the flavors to meld together and creates a rich and savory sauce.

Serving Suggestions

Serve Chicken Breasts with Creole Sauce over rice or with a side of steamed vegetables for a complete meal.

Cooking Techniques

Grilling and broiling are the best cooking techniques for this recipe to ensure the chicken is cooked through and has a nice charred flavor.

Ingredient Substitutions

You can substitute chicken thighs or drumsticks for the chicken breasts if desired. You can also use different vegetables in the sauce, such as bell peppers or okra.

Make Ahead Tips

You can marinate the chicken in the oil, lemon juice, and paprika mixture ahead of time to save time on the day of cooking. The sauce can also be made in advance and reheated when ready to serve.

Presentation Ideas

Garnish the Chicken Breasts with Creole Sauce with fresh herbs, such as parsley or cilantro, for a pop of color and flavor.

Pairing Recommendations

This dish pairs well with a side of cornbread or a fresh green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Breasts with Creole Sauce contains approximately 350 calories.


Each serving of Chicken Breasts with Creole Sauce contains approximately 10 grams of carbohydrates.


Each serving of Chicken Breasts with Creole Sauce contains approximately 15 grams of fat.


Each serving of Chicken Breasts with Creole Sauce contains approximately 30 grams of protein.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and iron.


This recipe contains no common allergens, but be sure to check for any specific allergens in the ingredients used.


Chicken Breasts with Creole Sauce is a balanced meal that provides a good source of protein, healthy fats, and essential vitamins and minerals.


Chicken Breasts with Creole Sauce is a delicious and satisfying dish that is perfect for a weeknight dinner or special occasion. With its bold flavors and tender chicken, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Chicken Breasts with Creole Sauce. It was a warm summer afternoon, and I was rummaging through an old recipe box that had been passed down to me from my own grandmother. As I flipped through the yellowed index cards and tattered pieces of paper, a faded recipe caught my eye. It was written in elegant script, and the title alone made my mouth water.

Chicken Breasts with Creole Sauce.

I had never heard of Creole sauce before, but something about the name intrigued me. I could almost smell the rich blend of spices and seasonings just from reading the ingredients list. Without hesitation, I decided to give it a try.

I gathered the necessary ingredients from my pantry and set to work in the kitchen. The recipe was surprisingly simple to follow, with clear instructions and helpful tips along the way. As the sauce simmered on the stove, filling the air with a tantalizing aroma, I knew I was onto something special.

When the chicken breasts were cooked to perfection and smothered in the thick, spicy sauce, I took my first bite and was instantly transported to a world of flavor and warmth. The Creole sauce was a symphony of flavors - tangy tomatoes, earthy spices, and just a hint of heat that lingered on the palate. It was a dish that demanded to be savored, and I did just that.

As I sat at the kitchen table, enjoying every bite of my Chicken Breasts with Creole Sauce, I couldn't help but wonder where this recipe had come from. Who had first created this masterpiece of culinary delight, and how had it come to find its way into my hands?

I decided to do some investigating, reaching out to friends and family members who might have a clue. It wasn't long before I received a phone call from my Aunt Margaret, who had a treasure trove of family recipes passed down through the generations.

"Darling, that recipe for Chicken Breasts with Creole Sauce has been in our family for decades," Aunt Margaret explained. "It was brought over from New Orleans by your great-grandmother, who learned it from a local chef during a visit to the city many years ago."

I was amazed by this revelation. The idea that my great-grandmother had traveled to New Orleans and learned this recipe firsthand from a chef in the heart of Creole country was both thrilling and humbling. It made the dish even more special to me, knowing that it had such a rich history and heritage behind it.

From that day on, Chicken Breasts with Creole Sauce became a staple in my cooking repertoire. I would make it for family gatherings, dinner parties, and quiet nights at home when I wanted a taste of something special. Each time I prepared the dish, I felt a connection to my ancestors and the culinary traditions that had been passed down through the years.

As I continued to explore the world of Creole cuisine, I discovered new variations of the recipe - adding shrimp or sausage, experimenting with different spices and seasonings, and making it my own. But no matter how I tweaked the recipe, the essence of that original Chicken Breasts with Creole Sauce remained unchanged - a testament to the power of tradition and the enduring magic of a well-loved family recipe.

Now, as I sit in my kitchen, preparing a batch of Chicken Breasts with Creole Sauce for a special dinner with my loved ones, I can't help but feel grateful for that fateful day when I stumbled upon the recipe that would become a cherished part of my culinary legacy. It is a reminder of the joy and connection that food can bring, and the stories that we pass down from generation to generation.

And so, as I serve up the steaming chicken breasts smothered in rich, flavorful Creole sauce, I know that I am not just sharing a meal with my family - I am sharing a piece of our history, our traditions, and the love that binds us together. And for that, I am truly grateful.


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